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libya: vegetarian condiments,sauces,toppings recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
condiments,sauces,toppings: dip, seasoning and other mixes

Cuisine From:
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africa: northern africa, libya
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeLibyan Cheese Dip Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...


picture of recipeLibyan Pumpkin Dip Recipe - Food.com
olive oil,    paprika,    butternut squash,    garlic,    salt,    water
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Serving Size:...


 
 
picture of recipeHararat Version 1 - Libyan Spice Blend Recipe - Food.com
coriander seed,    chili pepper,    cinnamon,    cumin,    allspice
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...


picture of recipeHararat Version 2 - Libyan Spice Blend Recipe - Food.com
chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...





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