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 Vanuatu Coconut Cake Recipe - Food.com
butter, coconut, eggs, sugar, self raising flour
The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html
Serving S...
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|  Guamanian Pudding Dessert Recipe - Food.com
evaporated milk, cornstarch, vanilla extract, cinnamon, eggs, vegetable fat spread, sugar, water
I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I w...
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 Honeycomb Cake Recipe - Food.com
butter, bicarbonate of soda, eggs, sugar, condensed milk, water, flour
This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy.
Serving Size: 1 (147) g Servings Per Rec...
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| South Seas Luau Cake Recipe - Food.com
butter, macadamia nut, vanilla, coconut, raisin, eggs, salt, baking powder, cream cheese, sugar, flour
A hula-va good cake! LOL!
Serving Size: 1 (152) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 591 Calories from Fat 296 g 50 % Total Fat 33 g 50 % Saturated Fat 18 g 90 % C...
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| Coconut Latiya Recipe - Food.com
butter, pound cake, cornstarch, vanilla, cinnamon, coconut milk, coconut, eggs, sugar, water
From www.paulaq.com The original version of this dish is a custard-topped pound or sponge cake, more commonly known on Guam as latiya. If you have ever been to Guam or to a native’s party in...
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| Marshall Islands Macadamia Nut Pie Recipe - Food.com
heavy cream, macadamia nut, vanilla extract, coconut cream, coconut, eggs, salt, pastry, light corn syrup, sugar
This is Linda Waddy's recipe from allrecipes.com. I absolutely have to try this, and am keeping it here for safe keeping!
Serving Size: 1 (167) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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