|
|
|
 Iranian Orange Carrot Jam Recipe - Food.com
orange flower water, saffron, cardamom, orange, carrot, sugar, water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...
|
|  Watermelon Rind Jam Recipe - Food.com
lemon peel, cardamom, melon, watermelon, honey, sugar, lemon juice
(Kurdistan) (Iraq)
Serving Size: 1 (31) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 113 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg...
|
|
|
|
| |
| |
Iraqi Apple Preserve Recipe - Food.com
lemon, apple, sugar, rose syrup, water
This is a lovely use for apples! From The Book of Jewish Food by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy a...
|
| Teen Bi Succar - Fig Jam Recipe - Food.com
walnut, pine nut, sesame seed, anise, fig, sugar, lemon juice, water
I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|