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middle-east: vegetarian pasta,noodles-and-rice recipes (page 1) - FoodFerret

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picture of recipeMint Rice Recipe
butter,    mint,    rice,    lemon juice
Why have it plain colour it and see how delicious it will taste with roasted lamb or chicken.
Boil the rice in the usual way   When 3/4 quarters done add the mint ,melted butterand the lemon juice.   If...


picture of recipeEgyptian Fried Rice Recipe - Food.com
oil,    salt,    rice,    water
From Colette Rossant's charming memoir of growing up in Egypt and France, Apricots on the Nile. She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in ...


 
 
picture of recipeTah Dig (Persian Rice) Recipe | MyRecipes
butter,    canola oil,    saffron,    salt,    rice,    yogurt (plain),    water
Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 4 cups water in a saucepan over medium-hig...


picture of recipeSyrian Rice Recipe - Food.com
butter,    orzo pasta,    salt,    rice,    pasta,    water
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the...


picture of recipePersian Rice Recipe - Food.com
butter,    potato,    salt,    rice,    water
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made...


picture of recipeMujaddara Lentils And Rice Recipe
sweet onion,    olive oil,    pepper,    lentil,    salt,    rice,    water
Another Staple for many Lebanese households. Very simple to make and very flavorful. Also served as a main course on Fridays during Lent. Traditionally served with Pickled Turnips or Fresh Cut Vegetab...


picture of recipeLemon Veggie Rice Recipe - Food.com
butter,    vegetables,    rosemary,    lemon,    onion,    salt,    rice
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.2   Calories from Fat 31 g 13 %   Total Fat 3.5 g 5 %   Saturated Fat 2 g 9 %   Cholesterol 7.6 mg 2 %   Sodiu...


picture of recipePersian Style Steamed Rice Recipe - Food.com
butter,    salt,    rice,    water
Posting for ZWT6 for Iranian dishes. This is a recipe from the The BBQ Bible No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian k...

recipes with the same ingredients...
Persian Rice | Recipes Wiki | Fandom


picture of recipeOur Iraqi timman -- Rice Recipe - Food.com
oil,    turmeric,    dried onion,    salt,    rice,    water
pretty much the base food for every meal that we cook. the hikaka at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i don...


picture of recipePersian Saffron Rice Recipe
butter,    saffron,    pepper,    eggs,    salt,    rice,    yogurt (plain),    water
Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...


picture of recipeSimple Bulgur Pilaf Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    mushrooms,    onion,    salt,    water
Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.
Serving Size: 1 (122) ...


picture of recipeSayadieh-rice In Fish Broth Recipe
olive oil,    onion,    fish,    salt,    rice,    lemon juice,    water
This flavorful dish is an artful combination of rice and fresh fishSome of the broth may be flavored with a few drops of lemon and served on the side as a sauce for this dish. Crisp radishes are a spl...

recipes with the same ingredients...
Rice in Fish Broth-Sayyadieh Recipe - Food.com


picture of recipeIranian Rice Recipe - Food.com
canola oil,    salt,    rice,    water
Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   C...


picture of recipeBaked Mango And Rice Recipe
butter,    saffron,    mango,    rice,    sugar,    rose syrup,    double cream,    milk
This recipe comes from Kenya ,Africa
preheat oven to 300 degrees f.   soak rice overnight   boil the milk until reduced by half   mix the mango puree, the cream and boiled milk in a bowl   then add the su...


picture of recipeRice Pilav With Orzo Recipe - Food.com
orzo pasta,    brown rice,    olive oil,    turmeric,    rosemary,    pepper,    marjoram,    onion,    salt,    water
This is a simple pilav. For all the RSC contestants who have stockpiled orzo...here is a way to use it up! I've not yet tried this recipe, but it is from a trusted source...Moosewood.
Serving Size...


picture of recipeKateh - Iranian Simple Rice Recipe - Food.com
oil,    salt,    rice
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if ...


picture of recipeAddas Polo Aka Beans And Rice Recipe
vegetable stock,    canola oil,    cumin,    lentil,    onion,    salt,    rice,    water
My friend gave me this recipe , it's simple and cheap I hope you can enjoy.
Place oil in a pot and heat on high   *Dice the onion and add to the heated oil. Cook the onion until they brown.   *In a...


picture of recipeSweet Tea Rice Tabbouleh Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    salt,    rice,    lemon juice,    tea
Learn how to make Sweet Tea Rice Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring tea to a boil in a 3-qt. saucepan over m...


picture of recipeIraqi Pink Rice Plow Ahmar Recipe - Food.com
tomato sauce,    olive oil,    pepper,    dill,    coriander,    dried garlic,    onion,    celery,    tomato,    salt,    rice
Mama Nazimas Jewish Iraqi cuisine.
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 34 g 15 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6...


picture of recipeLebanese Rice Pilaf Recipe - Food.com
olive oil,    pine nut,    cinnamon,    salt,    rice,    pasta,    water,    ghee
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458...


picture of recipeYellow Rice Pilaf Pomegranate Recipe - Food.com
oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
Colorful, tasty and simply delicious
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeCherry Almond Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeRice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...


picture of recipeBrown Rice Tabouli Recipe - Food.com
brown rice,    olive oil,    pepper,    mint,    coriander leaf,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a one dish wonder for a compl...


picture of recipeMiddle Eastern Raisin Rice Recipe - Food.com
olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...


picture of recipeMiddle Eastern Lentils and Pasta Recipe - Food.com
brine,    oil,    green chili,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    rice,    pasta,    yogurt (plain),    water
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeChannay Chawal Or Chickpeas With Rice Recipe
ginger garlic paste,    chili dried/powder,    oil,    pepper,    nutmeg,    black onion seed,    mace,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    plum,    onion,    tomato,    salt,    rice,    water
Rice cooked with chickpeas.
Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside.   Heat oil in a pan.Add onion and fry till golden brown.   Add cumin seeds,n...


picture of recipeVegtable Pilaf Recipe - Food.com
butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...


picture of recipePersian Rice Pilaf Recipe - Food.com
butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...


picture of recipeHerbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...


picture of recipePersian Rice Recipe - Food.com
butter,    pitta bread,    saffron,    salt,    rice,    sugar
Adapted from Farokh Mehdian Time
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230.2   Calories from Fat 51 g 23 %   Total Fat 5.8 g 8 %   Saturated Fat 3 g 15...


picture of recipeSummer Rice Dessert | Recipes Wiki | Fandom
vanilla extract,    cinnamon,    rice,    sugar,    milk
2 l milk 1 cup long-grain rice 1 cup sugar 11⁄2 tbsp vanilla extract cinnamon, to sprinkle Bring milk to the boil and add rice to cook stirring constantly to prevent sticking. Half way through c...

recipes with the same ingredients...
Summer Rice Dessert Recipe - Food.com


picture of recipeOrange Rind Rice Recipe - Food.com
brown rice,    orange peel,    sweetener,    almond,    raisin,    carrot,    vegetable fat spread
This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Ca...


picture of recipeRice With Angel Hair Recipe - Food.com
canola oil,    salt,    rice,    pasta,    water
It is very easy and delicious. It is Syrian way of cooking rice. Cut angel hair into pieces 1 long. Choose a deep pot to prevent water from spill over. To let the rice stand in pot for 10 min is essen...


picture of recipeSteamed White Rice Recipe - Food.com
oil,    pepper,    garlic,    salt,    rice,    water
I lived in Asia and learned the REAL way to steam rice. I had no idea how to make rice before and used the dreaded instant rice, argh! Never again! I would use pyrex pots for steaming if you have it a...


picture of recipeEgyptian Lentils and Rice Recipe - Food.com
orzo pasta,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    salt,    rice
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeKabul Party Rice Recipe - Food.com
pine nut,    cloves,    jalapeno,    cinnamon,    cumin,    cardamom,    raisin,    carrot,    onion,    rice,    vegetable fat spread
Quick and colorful rice dish.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.4   Calories from Fat 217 g 45 %   Total Fat 24.2 g 37 %   Saturated Fat 3 g 1...


picture of recipeIranian Rice With Potato Crust and Saffron Recipe - Food.com
butter,    saffron,    potato,    rice,    water
I have made this twice now and I love it.
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.8   Calories from Fat 106 g 31 %   Total Fat 11.9 g 18 %   Saturat...


picture of recipeChelo Seebzamini -- Iranian Rice With Saffron Potatoes Recipe - Food.com
butter,    saffron,    potato,    rice,    sugar,    water
This comes from a Middle Eastern cookbook and was posted for a request on the talk boards. I have not tried it yet.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeDry Middle East Rice and Bulgur Mix Recipe - Food.com
bulgur wheat,    garlic salt,    parsley,    dried onion,    rice
Bulgur is a quick cooking form of whole wheat that has been cleaned, parboiled, dried and ground into particles. It is more nutritious than rice and it does not have to be cooked as long. A cup of bul...





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