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morocco: vegetarian salsa recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
All Cuisine
africa: northern africa, morocco
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeMoroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeMoroccan Ginger Salsa Recipe - Food.com
sweet onion,    black beans,    olive oil,    pepper,    ginger root,    coriander,    green chili,    garlic,    tomato,    sweetcorn,    cucumber,    balsamic vinegar,    salt
A mexican style picante with a Mediterranean flair.
Serving Size: 1 (1768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3233.9   Calories from Fat 2023 g 63 %   Total Fat 224.8 g...


 
 
picture of recipeSea Bass With Moroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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