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norway: vegetarian savoury-crepe-and-pancake recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, savoury crepe and pancake
dessert
condiments,sauces,toppings

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europe: west europe, norway
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeNorwegian Pancakes Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    milk,    flour
The recipe is perfect for Saturday morning, but the pancakes have to be served warm.
Serving Size: 1 (38) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 77.7   Calories from Fat ...


picture of recipeNorwegian Pancakes - Pannekaken Recipe - Food.com
eggs,    salt,    sugar,    milk,    flour
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: My Norwegian grandmother made this for us as a treat, and it continues to be a favorit...

recipes with the same ingredients...
Norwegian Thin Pancakes Recipe - Food.com


 
 
picture of recipeNorwegian Pancakes Recipe - Food.com
butter,    eggs,    milk,    flour
Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup.
Serving Size: 1 (101) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeNorwegian Pancakes Recipe - Food.com
butter,    cooking spray,    eggs,    salt,    raspberry jelly,    vegetable fat spread,    sugar,    milk,    flour
These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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