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 Crusty Pan De Sal Recipe - Food.com
yeast, salt, bread crumbs, fat, sugar, water, flour
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Serving Size: 1 (1153) g Servings Per R...
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|  Banana Loaf Recipe - Food.com
butter, bicarbonate of soda, walnut, banana, eggs, sugar, flour
mmm..i really like the taste of this loaf,bit sticky.just like you're eating banana :-)
Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories f...
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 Ensaymada Recipe - Food.com
butter, egg yolks, yeast, eggs, salt, cheese, sugar, water, flour
Special Ensaymada
Serving Size: 1 (71) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 249.2 Calories from Fat 91 g 37 % Total Fat 10.1 g 15 % Saturated Fat 5.7 g 28 % Cholest...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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