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 Creamy Filipino Kababayan Recipe - Food.com
butter, bread flour, cake flour, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, yellow food coloring, condensed milk, water
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro...
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 Filipino Custard Chiffon Cake Recipe - Food.com
egg yolks, egg whites, evaporated milk, cake flour, oil, vanilla, eggs, salt, cream of tartar, baking powder, sugar, orange juice, condensed milk, water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...
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|  Mango Cream Cake Recipe - Food.com
butter, mango, maraschino cherry, okra, sugar, cream, milk powder
Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Gateau Sans Rival Recipe - Food.com
butter, egg yolks, egg whites, cashew, sugar, water
Try Gateau Sans Rival from Food.com. - 42995
Serving Size: 1 (124) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 594.2 Calories from Fat 342 g 58 % Total Fat 38 g 58 % Satur...
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| Easy Puto Cakes Recipe - Food.com
egg yolks, egg whites, baking mix, sugar, milk
Very easy and simple to prepared and taste wonderfully.
Serving Size: 1 (425) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 19.1 Calories from Fat 1 g 10 % Total Fat 0.2 g 0 %...
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| Sans Rival Recipe - Food.com
butter, egg yolks, egg whites, cashew, vanilla extract, sugar, rum, water
Layers of crisp meringue covered with buttercream frosting.
Serving Size: 1 (46) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 180.4 Calories from Fat 114 g 63 % Total Fat 12...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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