Portuguese Mushroom Risotto Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, lemon, olive, oyster mushroom, button mushroom/champignon, onion, white wine The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287....
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