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saudi-arabia: vegetarian condiments,sauces,toppings recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas
asia
europe
middle east: saudi arabia
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeYemen Rub Recipe - Food.com
turmeric,    pepper,    cloves,    caraway,    cumin,    cardamom,    salt
from eipcurious.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 26 g 25 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeClassic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime,    saffron,    pomegranate seed,    pepper,    fennel seeds,    coriander seed,    cumin,    cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...


 
 
picture of recipeTahini Sauce Recipe - Food.com
pepper,    lemon,    vinegar,    tahini,    salt,    buttermilk
This is a really easy sauce that can be used as a dip for grilled meat or veggies and sometime people use it as a dressing for a green salad, or you can use it anyway you like. I hope you like it.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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