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scotland: vegetarian cake,-pie-and-tart recipes (page 1) - FoodFerret

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dessert: cake, pie and tart, cake, pie and tart
drink
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picture of recipeFat Free Sour Cream Pound Cake Recipe - Food.com
egg whites,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    sour cream,    flour
Serving Size: 1 (64) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 4 g 5 %   Total Fat 0.5 g 0 %   Saturated Fat 0.2 g 1 %   Cholesterol 2.3 mg 0 %   Sodium...


picture of recipeLemon Tassies Recipe - Food.com
butter,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice,    flour
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Serving Size: 1 (27) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calor...


 
 
picture of recipeDulce De Leche Banana Cream Dessert Recipe - Food.com
banana,    wafers,    cocoa powder,    whipped cream,    condensed milk
Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are sev...


picture of recipeShortbread Pie Crust Recipe - Food.com
butter,    egg yolks,    sugar,    flour
Recipe courtesy Chef Emeril Lagasse, 2002 -
Serving Size: 1 (322) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1529.7   Calories from Fat 780 g 51 %   Total Fat 86.7 g 133 %   Sa...


picture of recipeOrange Cake Recipe - Food.com
icing sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    icing,    self raising flour,    orange juice,    lemon juice,    lime juice,    flour
A Scottish recipe from Scotlandaborad.com
Serving Size: 1 (1517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5019.2   Calories from Fat 1436 g 29 %   Total Fat 159.6 g 245 %   Sa...


picture of recipeApple Shortbread Pie Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Shortbread Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...


picture of recipeHoney and Whisky Cake Recipe - Food.com
butter,    icing sugar,    almond,    orange,    eggs,    honey,    brown sugar,    whisky,    self raising flour
Found online; posting for ZWT6 (Great Britian/Scotland)
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.9   Calories from Fat 225 g 45 %   Total Fat 25.1 g...


picture of recipeRegency Queen Cakes for Jane Austen's Afternoon Tea Party Recipe - Food.com
butter,    almond,    mace,    currant (zante),    eggs,    sugar,    self raising flour,    rose syrup
Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 734   Calories from Fat 346 g 47 %   Total Fat 38.5 g 59 %   Saturated Fat 20.4 g 102 %   Cholesterol 173.1 mg 5...


picture of recipeScottish Border Tart Recipe - Food.com
dried fruit,    butter,    shortcrust pastry,    icing sugar,    glazed cherry,    walnut,    eggs,    brown sugar,    lemon juice
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeTraditional British Mothering Sunday Simnel Cake Recipe - Food.com
butter,    egg yolks,    icing sugar,    candied peel,    almond,    nutmeg,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    sugar,    almond essence,    orange juice,    milk,    flour
A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England!
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeButterscotch Pie Recipe - Food.com
butter,    egg yolks,    pastry,    brown sugar,    sugar,    milk,    flour
Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc
Serving Size: 1 (89) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeAmazingly Easy Pie Crusts Recipe - Food.com
butter,    vegetable fat spread,    fat,    water,    flour
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. ...


picture of recipeCaramel Banana Upside Down Tart Recipe - Food.com
butter,    puff pastry,    banana,    demerara
This makes a great dessert and is so easy and tasty.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 716.8   Calories from Fat 427 g 60 %   Total Fat 47.5 g 73...


picture of recipeCaramelised Banana Tartlets Recipe - Food.com
butter,    phyllo pastry,    icing sugar,    banana,    sugar,    double cream
Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frighten...


picture of recipeMarmalade Cake Recipe - Food.com
orange peel,    vanilla extract,    eggs,    orange marmalade,    salt,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    milk,    flour
Mrs. Janet Keiller made marmalade for the first time in Dundee in 1797 when her husband bought a cargo of oranges that were being sold cheap, after a Spanish ship had been forced into the harbour in a...


picture of recipePeach Custard Pie With Shortbread Crust Recipe - Food.com
butter,    egg yolks,    vanilla,    peach,    salt,    sugar,    sour cream,    flour
Absolutely fantastic pie and it couldn't be easier.
Serving Size: 1 (1055) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2559   Calories from Fat 1186 g 46 %   Total Fat 131.8...


picture of recipeScottish Dumpling Cake Recipe - Food.com
bicarbonate of soda,    nutmeg,    cinnamon,    allspice,    raisin,    eggs,    salt,    bread crumbs,    sugar,    milk,    flour
ZWT6 - Great Britain
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 467   Calories from Fat 151 g 32 %   Total Fat 16.8 g 25 %   Saturated Fat 5.5 g 27 %   Chol...


picture of recipeScottish Honey and Whiskey Cake With Butter Icing Recipe - Food.com
butter,    orange peel,    almond,    eggs,    honey,    brown sugar,    sugar,    whisky,    self raising flour,    orange juice
This is a very yummy cake. The orange, creamy icing and the whiskey all compliment each very well. A great dessert for a dinner party. Posted for Zaar World Tour 05
Serving Size: 1 (145) g   Servings P...


picture of recipeButterscotch Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    icing sugar,    vanilla extract,    brown sugar,    sugar,    milk,    water,    flour
Wow is this ever rich and delicious! Enjoy!!
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419   Calories from Fat 164 g 39 %   Total Fat 18.3 g 28 %   Satura...


picture of recipeAngella's Sinful Shortbread Tarts With Cheese Recipe - Food.com
butter,    icing sugar,    cornstarch,    vanilla,    cream cheese,    lemon juice,    condensed milk,    flour
Pretty to look at -- more fun to eat! Angella makes these delicious tarts that are unspeakably yummy. We begged her for the recipe. I still haven't made it but I decided that the world would be be...


picture of recipeScottish Applesauce Cake Recipe - Food.com
butter,    apple sauce,    pecan,    vanilla,    cloves,    coconut,    eggs,    salt,    butterscotch chips,    brown sugar,    sugar,    cream,    flour
ZWT6 - Great Britain
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 671.3   Calories from Fat 300 g 45 %   Total Fat 33.3 g 51 %   Saturated Fat 18.1 g 90 %   C...


picture of recipeLemon Shortbread Torte Recipe - Food.com
butter,    lime peel,    lemon peel,    cornstarch,    macadamia nut,    lemon curd,    sugar,    yellow food coloring,    lemon juice,    lime juice,    whipped cream,    condensed milk,    flour
Definitely a crowd pleaser but not light on the waistband. From ToH. Cooking time includes chilling time.
Serving Size: 1 (111) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 43...


picture of recipeScottish Fruit Squares Recipe - Food.com
butter,    glazed cherry,    corn oil,    walnut,    coconut,    raisin,    currant (zante),    eggs,    salt,    sugar,    orange juice,    lemon juice,    water,    flour
This is a classic Scottish bar cookie from the city of Eyemouth.
Serving Size: 1 (144) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 600.2   Calories from Fat 271 g 45 %   Total ...


picture of recipeScottish Boquanran Cherry Cake - Recipe #20478 - Foodgeeks
butter,    glazed cherry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Try this recipe for Scottish Boquanran Cherry Cake on Foodgeeks.com
Sift together 3 cups flour, baking powder and salt; set aside. In large mixing bowl, cream together butter and sugar. Beat eggs; add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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