Pan-Grilled Halibut with Chimichurri Recipe | MyRecipes olive oil,    cooking spray,    pepper,    coriander leaf,    basil,    shallot,    halibut,    salt,    lemon juice Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal. Instructions Checklist   Step 1   Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 tea...

Grilled Fennel Recipe - Food.com olive oil,    pepper,    lemon,    garlic,    fennel,    salt,    honey I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and ho...

Grilled Grouper with Chimichurri Sauce Recipe | MyRecipes olive oil,    thyme,    red peppercorn,    parsley,    basil,    shallot,    garlic,    tomato,    grouper,    white wine vinegar,    salt,    water Learn how to make Grilled Grouper with Chimichurri Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Dissolve salt in water.   Adverti...

Grilled Tofu with Chimichurri Recipe - Food.com olive oil,    parsley,    oregano,    red chili,    garlic,    white wine vinegar,    salt,    firm tofu Chimichurri is a potent, hot and garlicky South American sauce that is usually served with grilled meats. Try it here with grilled tofu for a fiesty vegetarian dish that is sure to please. Make extra ...

Grilled Swordfish Escabeche Recipe - Food.com swordfish,    pepper,    oregano,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    garlic,    red wine vinegar,    salt,    sugar,    lime juice,    water Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...

Grilled Fava Bean Pods With Chile And Lemon Recipe by admin | ifood.tv red pepper,    hot sauce,    olive oil,    lemon,    spring onion,    fava beans,    salt Light a grill.   In a large bowl, toss the fava bean pods with the olive oil.   Grill the favas over high heat for about 5 minutes, turning occasionally, until the pods are softened and charred in spots...

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