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south-america: vegetarian jelly-and-mousse recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: jelly and mousse, mousse
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas: south america, brazil, venezuela
asia
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeBrazilian Passion Fruit Mousse Recipe - Food.com
passionfruit,    sugar,    cream,    condensed milk
A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either p...


picture of recipeJohnd's Fancy Passion Fruit Mousse Recipe - Food.com
mint,    passionfruit,    maraschino cherry,    condensed milk
I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert.
Serving ...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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