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Fresh Salsa Recipe | SparkRecipes coriander leaf, green chili, lime, onion, garlic, tomato, salt This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor. Serving Size: 8 Number of Servings: 8 Recipe submitted by SparkPe...
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| Gazpacho Dip Recipe - Food.com italian dressing, red onion, green bell pepper, tomato, cucumber Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors. Serving Size: 1 (20)...
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Basic Salsa Recipe | SparkRecipes coriander, jalapeno, onion, garlic, tomato, salt Easy, delicious and healthy Basic Salsa recipe from SparkRecipes. See our top-rated recipes for Basic Salsa. Makes 15 1/4 cup servings. Rough chop the Jalapenos and onions, process together with the g...
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| Vickie's Gazpacho Dip Recipe | MyRecipes garlic salt, olive oil, pepper, green chili, avocado, spring onion, tomato, apple cider vinegar, salt Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping. Instructions Checklist Step 1 Combine tomatoes, avocados, onions and chiles in a large bo...
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| Pineapple Salsa Recipe - Food.com sweet onion, olive oil, coriander seed, coriander leaf, jalapeno, cumin, pineapple, garlic, tomato, salt, tortilla chips From Taste of Home Serving Size: 1 (52) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 28.2 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Saturated Fat 0.1 g 0 % Cholestero...
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| Spanish Rub Recipe | EatingWell lemon peel, pepper, paprika, coriander, salt Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Instructions Checklist Step 1 Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...
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| Clementine Marmalade Recipe - Food.com lemon, clementine, sugar, water Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe. Serving Size: 1 (224) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 374.5 Calories from Fa...
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| Fig Jam Sweet Spanish Temptation! Recipe - Food.com fig, brown sugar, sugar, liqueur 43, lemon juice Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...
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| Sofrito sauce Recipe - Food.com tomato sauce, green pepper, olive oil, pepper, oregano, coriander seed, annatto, onion, garlic, tomato Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings. Serving Size: 1 (157) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 257.9 Calories from Fat 186...
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| Cilantro Lime Hummus Recipe lime peel, olive oil, pepper, coriander, chickpea, lime, salt In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...
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| Black Olive and Fig Tapenade Recipe - Food.com black olive, olive oil, parsley, fig, garlic, salt, lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 628.1 Calories from Fat 376 g 60 % Tota...
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| Spanish Olive Tapenade Recipe - Food.com manzanilla olive, olive oil, pepper, coriander leaf, caper, garlic, lemon juice From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (97) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 487 g 99 % Total Fat 54.2 g 83 % ...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, olive oil, almond, red peppercorn, paprika, garlic, tomato, white wine vinegar, sherry vinegar, salt, bread There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...
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| Sauce Espagnole - Spanish Sauce Recipe - Food.com butter, bell pepper, olive oil, parsley, cloves, bay leaf, carrot, onion, celery, salt, stock or broth, flour Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...
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| Saffron Sauce for Fish - Spain Recipe - Food.com butter, green pepper, red pepper, seafood stock, saffron, garlic, madeira, lemon juice, cream, flour This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...
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| Kahlua Cream Cheese Dip Recipe - Food.com evaporated milk, dip, vanilla extract, strawberry, cream cheese, brown sugar, cocoa powder, kahlua, coffee A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. M...
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| Black Olive Tapenade Recipe - Food.com black olive, oil, thyme, pepper, parsley, caper, olive, garlic, mustard, lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.8 C...
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| Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish, seafood stock, olive oil, saffron, parsley, lemon, garlic, mussel, clam, prawn, bread, white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1. Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...
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| Saffron Butter Recipe - Food.com butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Pico De Gallo Recipe red onion, olive oil, pepper, coriander leaf, jalapeno, lime, garlic, tomato, salt This vegetarian salsa is freakin' awesome. That is really all I can say Mix everything together Cover & refrigerate for at least 3 hours before serving. People Who Like This Dish 11 souther...
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| Homemade Cocktail Sauce Recipe - Food.com tomato paste, horseradish, cayenne pepper, onion, garlic, celery, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, sugar, lemon juice A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...
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| Gazpacho Dip Recipe - Food.com garlic salt, olive oil, oil, pepper, green chili, olive, spring onion, tomato, apple cider vinegar, salt Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club. Serving Size: 1 (31) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Gazpacho Salsa Recipe | MyRecipes red pepper, olive oil, pepper, garlic, celery, tomato, cucumber, sherry vinegar, salt, lemon juice If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch. Instructions Checklist Ste...
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| Gazpacho Dip Recipe | MyRecipes green bell pepper, pepper, green chili, avocado, lime, olive, spring onion, garlic, tomato, apple cider vinegar Make Ahead. To serve this dip as a salad, spoon the mixture over shredded lettuce, and top with shredded reduced-fat Cheddar cheese and fat-free sour cream. Instructions Checklist Step 1 Combine all...
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| Mexican Cheese Dip Recipe green bell pepper, coriander, green chili, spring onion, celery, tomato, salsa, monterey jack cheese, cheddar cheese This dish is everyone's favorite. I love cheese dip and this has a little twist from the ordinary cheese dip we usually eat. Make a good party food. Finely chop all the ingredience. Put all ingred...
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| Quick Spanish Marinating Sauce Recipe | MyRecipes olive oil, oregano, cumin, garlic, orange juice, lemon juice, lime juice Learn how to make Quick Spanish Marinating Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute 1/2 tsp. bottled minced garlic, 1/...
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| Alioli Recipe - Food.com olive oil, garlic, salt This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs. Serving Size: 1 (276) g Servings Per Recipe: 1 ...
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| Red Pincho Seasoning Recipe - Food.com thyme, pepper, paprika, cumin, dried garlic, salt, sugar A Spanish seasoning, used in dishes like patatas bravas. Use as a rub on pork or chicken. Serving Size: 1 (68) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 418.3 Calories from...
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| Yellow Pincho Seasoning Recipe - Food.com turmeric, paprika, coriander seed, dried garlic, bay leaf, salt, sugar This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken. Serving Size: 1 (71) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Romesco Sauce Recipe - Food.com red onion, red pepper, olive oil, almond, pepper, red chili, garlic, tomato, red wine vinegar, salt, bread Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.2 Calories from Fat ...
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| Tapenade Recipe - Food.com black olive, olive oil, pepper, caper, lemon, anchovy, mustard A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...
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| Achiote Paste Recipe - Food.com chipotle, pepper, nutmeg, cumin, annatto, allspice, salt This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. Serving Size: 1 (10) g Servings P...
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| Sofrito Recipe - Food.com green pepper, red pepper, coriander leaf, onion, garlic, salt Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients. Serving Size: 1 (35) g Servings Per Recipe: 4 AMT. PER...
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| Sofrito Recipe - Food.com tomato paste, green pepper, onion, garlic, tomato This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Serving Size: 1 (986) g Serv...
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| Pimientos Recipe - Food.com red bell pepper, olive oil, garlic, white vinegar, salt, sugar, water I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...
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| Beet and Walnut Puree Recipe - Food.com olive oil, walnut, beetroot, tahini, salt, lemon juice, water From the foodie/travel show Spain - On the Road Again. For easy prep, you can purchase the cooked beets sealed in a vacuum-packed bag, but roasting gives them better flavour (and a drier texture). Gre...
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| Spanish Sauce Recipe - Food.com butter, green pepper, pepper, onion, celery, tomato, salt, lemon juice, flour Serve hot on omelets, pork chops or veal cutlets. Serving Size: 1 (81) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 77.9 Calories from Fat 52 g 68 % Total Fat 5.9 g 9 % Satu...
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| Hot Azz Salsa Recipe - Food.com bell pepper, pepper, coriander, jalapeno, cayenne pepper, chili pepper, carrot, onion, garlic, tomato, salt, lime juice This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you. Serving Size: 1 ...
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| Spanish Style Pork Marinade Recipe - Food.com adobo, bitter orange, pepper, cumin, annatto, garlic, vinegar, taco seasoning My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast Serving Size: 1 (502) g Servings ...
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| Bernadette's Scorching Spanish Salsa Recipe - Food.com chili dried/powder, pepper, oregano, coriander leaf, jalapeno, cayenne pepper, cumin, onion, garlic, tomato, salt, seasoning From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, Don't worry. Spanish isn't as hot as you think it might be. Serving Size: 1 (879) g Servings Pe...
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