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sweden: vegetarian pie-and-tart recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, sweden
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeEasy Swedish Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    sugar,    flour
Apple pie baked with a cinnamon crust.
Serving Size: 1 (103) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 241.9   Calories from Fat 108 g 45 %   Total Fat 12.1 g 18 %   Saturated...


picture of recipeSwedish Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    flour
This is a no crust apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a must for our family at holiday gatherings.
Serving Size: 1 (166) g   Servings Per Re...


 
 
picture of recipeSimple Swedish Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    brown sugar,    sugar,    flour
This recipe is from www.allrecipes.com and is very easy to make.
Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 163 g 42 %   Total F...


picture of recipeCaramelized Lemon Tart Recipe - Food.com
butter,    egg yolks,    vanilla pod,    eggs,    salt,    sugar,    lemon juice,    whipped cream,    water,    flour
A Swedish dessert found on epicurious. The top of this tart can be caramelized brulee style or simply sprinkled with powdered sugar. Prep time does not include 3 hours chilling prior to serving.
Servi...


picture of recipeSwedish Pie Recipe
vanilla,    apple,    eggs,    salt,    baking powder,    sugar,    flour
A simple and tasty apple dessert that can be put together very quickly. This was the first recipe I made by myself as a child.
Beat egg until light   Add sugar, vanilla, salt, flour, and baking powder...


picture of recipeApple Tart With Vanilla Sauce Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    potato flour,    lemon peel,    cornstarch,    apple,    sugar,    whipped cream,    cream,    flour
In Swedish, it is Äppelkaka med Vaniljsås. Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Serving Size: 1 (...


picture of recipeSwedish Apple Pie Recipe - Food.com
butter,    pecan,    cinnamon,    raisin,    apple,    eggs,    salt,    sugar,    flour
This is a little different than the other Swedish apple pies posted as it has raisins in it. I haven't made this yet. I have no idea if this is an authentic recipe or not.
Serving Size: 1 (126) g ...


picture of recipeSwedish Apple Pie Recipe - Food.com
butter,    nuts,    cinnamon,    apple,    eggs,    salt,    sugar,    flour
This is more like cake than a pie. So easy to make.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 420.8   Calories from Fat 203 g 48 %   Total Fat 22.6 g 34 ...


picture of recipeMazarin Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    almond,    eggs,    sugar,    almond essence,    milk,    flour
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms.
Serving Size: 1 (94) g   Servings Per R...


picture of recipeSwedish Apple Pie Recipe | SparkRecipes
walnut,    vanilla,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    flour
Easy to make as the crust is built in. Uses less sugar, too.
Preheat oven to 350 degrees. Beat eggs first. Mix rest by hand and add eggs at end. Stir to mix. Before putting in oven (well greased pie p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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