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sweden: vegetarian sweet-pastry recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, sweden
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeSwedish Scones Recipe - Food.com
butter,    salt,    baking powder,    sugar,    milk,    flour
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam....


picture of recipeCinnamon Buttermilk Waffles Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    sugar,    buttermilk,    milk,    flour
A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.
Serving Size: 1 (981) g   Servings P...


 
 
picture of recipeCinnamon Fritters Recipe - Food.com
butter,    oil,    cinnamon,    eggs,    sugar,    water,    flour
From a Swedish cookbook left to me by my dear Swedish neighbor. These are awesome, I never thought to just make fritters with nothing but cinnamon! I have yet to make them but when Millie made them I ...


picture of recipeSwedish Danties - Recipe #18278 - Foodgeeks
butter,    egg yolks,    egg whites,    nuts,    jam/preserve,    jelly/jell-o,    brown sugar,    flour
Try this recipe for Swedish Danties on Foodgeeks.com
Cream butter and sugar. Add flour and egg yolk mix thoroughly. Roll into small balls and dip into unbeaten egg whites. Roll into chopped nuts. Pres...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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