Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...

Low Fat, Low Cal, Vegan Pad Thai Recipe - Food.com red bell pepper,    snap/snow peas,    peanut oil,    cashew,    coriander leaf,    spring onion,    garlic,    bean sprouts,    tomato,    soy sauce,    firm tofu,    noodles,    lime juice PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g... recipes with the same ingredients... Vegetarian Pad Thai | Recipes Wiki | Fandom Vegetarian Pad Thai Recipe - Food.com

Thai Veggie Peanut Noodles Recipe - Food.com quorn,    snap/snow peas,    coriander,    red chili,    peanut butter,    soy sauce,    noodles,    brown sugar Easy to make one of my favorite meals to make when I come in late from work. If you want to meat it up replce the Quorn with pork. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Lemon Grass and Tofu Nuggets Recipe - Food.com oil,    lemongrass,    ginger root,    coriander leaf,    spring onion,    garlic,    eggs,    soy sauce,    firm tofu,    bread crumbs,    sugar,    flour These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce. Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Baked Tofu With Peanut Sauce Recipe - Food.com dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu delicous way to easy tofu Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...

Easy Thai Recipe - Food.com red bell pepper,    oil,    peanut,    coriander,    lime,    carrot,    garlic,    zucchini/courgette,    eggs,    tofu,    rice Add what veggies you like and it's easy and good Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425   Calories from Fat 148 g 35 %   Total Fat 16.5 g 25 %...

Vegetables With Fusilli and Thai Sauce Recipe - Food.com butter,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    cornstarch,    pepper,    ginger root,    coriander leaf,    crimini mushroom,    carrot,    spring onion,    garlic,    broccoli,    salt,    pasta,    cream Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486.7   ...

Sukhothai Pad Thai Recipe - Food.com oriental radish,    oil,    peanut,    tamarind,    paprika,    chives,    lime,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    noodles,    sugar This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Pad Thai Vegetarian Zinger Recipe chili dried/powder,    peanut oil,    olive oil,    peanut,    cloves,    carrot,    spring onion,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    brown sugar,    lime juice Another Pad Thai you say. But this one is really tasty, contains no meat, is better than most and fun to make in so little time. Vary the sauce to fit your taste - can add some chili sauce to heat it ...

Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Garlic Pepper Tofu Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...

Thai Pie Recipe - Food.com red onion,    hot sauce,    brown rice,    sesame seed oil,    red peppercorn,    ginger root,    coriander leaf,    mung bean,    carrot,    broccoli,    eggs,    peanut butter,    soy sauce,    mozzarella cheese,    water Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, ...

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