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the-americas: vegetarian noodles recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, noodles
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas: northern america
asia
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeDried Plum Ravioli With Sage Butter Recipe - Food.com
butter,    egg whites,    won ton,    ricotta cheese,    sage,    pepper,    plum,    garlic,    parmesan cheese
I thought this sounded so interesting! From the Mariani web site.
Serving Size: 1 (656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62.5   Calories from Fat 26 g 42 %   Total Fa...


picture of recipePaula Deen's Cheese Noodles Recipe - Food.com
garlic salt,    cottage cheese,    onion,    worcestershire sauce,    noodles,    parmesan cheese,    sour cream
This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT...


 
 
picture of recipeSpicy Japanese Noodles Recipe - Food.com
sweet chili sauce,    red onion,    snap/snow peas,    sunflower oil,    sesame seed oil,    sesame seed,    carrot,    spring onion,    cabbage,    noodles
These noodles are highly spiced with chili and flavored with sesame seeds for a nutty taste. If fresh Japanese noodles are difficult to obtain, use dried rice noodles or thin egg noodles instead.
Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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