Magic Chocolate Pudding Recipe - Food.com butter, cornstarch, eggs, sugar, cocoa powder, self raising flour Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce undernea...
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| Irish Steamed Chocolate Pudding Recipe - Food.com butter, eggs, sugar, chocolate, flour I don't know how Irish it is, but I was told it was when I got the recipe, and it is delicious (and much more impressive then green sugar cookies). Don't be intimidated by the old-fashioned tw...
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| Chocolate Mousse Recipe - Food.com vanilla, sugar, chocolate, whipped cream, water This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com. Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Chocolate Mousse Recipe - Food.com vanilla extract, eggs, chocolate, cream, milk This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...
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| Finnish Chocolate Pudding Recipe - Food.com cream of wheat, salt, sugar, cocoa powder, milk Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used...
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| Oma's Chocolate Pudding Recipe - Food.com custard, eggs, sugar, cocoa powder, milk This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...
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| Dark Chocolate Creme Brulee Recipe - Food.com egg yolks, sugar, chocolate, whipped cream, half and half Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, vanilla extract, brown sugar, sugar, chocolate, whipped cream Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!! Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.2 Calories from Fat 369 g...
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| Sugar Topped Chocolate Bread Pudding Recipe - Food.com vanilla extract, eggs, bread, sugar, chocolate, whipped cream, milk When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I ...
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| White Chocolate Mousse Torte Recipe - Food.com butter, ginger cookie/biscuit, icing sugar, raspberry, cocoa powder, white chocolate, double cream I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...
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| Mmm... White Chocolate Creme Brulee Recipe - Food.com egg yolks, vanilla extract, sugar, white chocolate, whipped cream This recipe came from my friend Duncan. He said, I have a yummy tasty White Chocolate Creme Brulee that is fabulously easy to make. I'm not a big fan of white chocolate and I love this. He got it ...
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| German Chocolate Mousse - Cooking Light Recipe - Food.com pecan, vanilla extract, coconut, gelatin, whipped topping, dark chocolate, milk I've had this saved for ages and wanted to catalogue it in my recipe list. Allow for 2.5 hours for chill/setting time. Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Chocolate Blancmange Recipe - Food.com cornstarch, vanilla, salt, sugar, chocolate, whipped cream, milk Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours. Serving ...
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| Espresso Chocolate Creme Brulee Recipe - Food.com egg yolks, heavy cream, bittersweet chocolate, vanilla pod, sugar, coffee, milk From Food Network Canada, Christine Cushing Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 346 g 78 % Total Fat 38.5 g 59 % Satur...
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| Chocolate Pots de Creme Recipe | MyRecipes egg yolks, heavy cream, bittersweet chocolate, vanilla extract, sugar, milk Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert. Instructions Checklist Step 1 Preheat oven to 3...
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| Mousse Au Chocolat Recipe - Food.com eggs, sugar, dark chocolate, whipped cream, water Classic Mousse au Chocolat. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.5 Calories from Fat 430 g 84 % Total Fat 47.9 g 73 % Saturated Fat 28.6 g ...
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| Cappuccino Mousse Recipe salt, gelatin, brown sugar, cocoa powder, coffee, milk powder, water Delicious, low-fat, and a great way to have a cafe style treat at home. In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes. Process until dissolved. Add rem...
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| Baileys Sexy Chocolate Mousse!... Recipe - Food.com mint, eggs, muscovado, chocolate, irish cream, double cream sexy, silky, naughty, fabulous, mmm... Serving Size: 1 (266) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 906.4 Calories from Fat 775 g 86 % Total Fat 86.2 g 132 % Saturated...
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| Chocolate and Grand Marnier Creme Brulee Recipe - Food.com egg yolks, icing sugar, vanilla extract, chocolate, grand marnier, whipped cream An intensely flavoured creme brulée combining two favourites: chocolate, and Grand Marnier. Both flavours are strong, but this can easily be fixed by using less for those who prefer a more mild f...
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| French Chocolate Mousse Recipe - Food.com heavy cream, vanilla extract, eggs, salt, cream cheese, sugar, chocolate, milk I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package. Serving Size: 1 (164) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| Chocolate Lake Pudding Recipe butter, egg yolks, orange, eggs, baking powder, sugar, cocoa powder, dark chocolate, icing, flour This is correctly called a chocolate fondant, a classic dessert, with soft sponge around a rich moussey liquid centre. We have this at Christmas instead of traditional pudding. This is super easy but ...
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| Brownie Pudding Recipe - Food.com oil, vanilla, salt, baking powder, brown sugar, sugar, cocoa powder, milk, water, flour A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist! Serving Size: ...
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| Jennifer Millar's Chocolate Budini Recipe - Food.com butter, coffee ice cream, bittersweet chocolate, vanilla, eggs, salt, cream of tartar, sugar, vanilla ice cream I've made this delicious budini several times and everyone wants the recipe. It comes from The Baker's Dozen Cookbook. The original recipe calls for a caramel sauce as well, but we like it jus...
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| Chocolate Banana Bread Pudding Recipe egg yolks, banana, eggs, bread, sugar, cocoa powder, chocolate, half and half A delicious recipe from a Chef friend. Remember to *start the day before*! Enjoy! :) Put bread in an oven-safe 9″ x 13″ baking pan Heat half and half and cocoa until cocoa is dissolved W...
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| Italian chocolate mousse cake - Recipes - delicious.com.au sponge, eggs, sugar, cocoa powder, dark chocolate, rum, coffee, cream This decadent chocolate cake can be made the day before for easy entertaining. 1. Begin this recipe 1 day ahead. 2. Place the chocolate in a heatproof bowl over a pan of simmering water (don...
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| Triple Chocolate Tiramisu mascarpone, bittersweet chocolate, vanilla, okra, sugar, cocoa powder, white chocolate, chocolate liqueur, coffee, whipped cream This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe. Line the bottom of an 8x8x2-inch baking pan with some of ...
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| Double Coffee Tiramisu Recipe | MyRecipes okra, cream cheese, sugar, dark chocolate, coffee liqueur, coffee, whipped cream, water This chilled dessert recipe makes three servings, so plan to enjoy the two extra servings the next day. Instructions Checklist Step 1 Beat cream cheese and sugar at medium speed with an electric mix...
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| Gale Gand's Tiramisu Recipe - Food.com various cookies, egg yolks, egg whites, heavy cream, mascarpone, bittersweet chocolate, gelatin, sugar, coffee liqueur, coffee, water For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! Serving Si...
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| Chocolate Pudding Recipe - Food.com butter, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, milk, flour Traditional English baked pudding. Quick and easy to prepare. Serve with chocolate sauce or custard. Posted for ZWT 6 Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| chocolate pots Recipe | SparkRecipes milk chocolate, double cream Naughty but nice - a little goes a long way!perfect to serve guests - you'll love the pleasure on thier faces is worth the 10 min prep. heat cream (dont boil) add chocolate stir until melted devid...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, icing sugar, vanilla pod, sugar, dark chocolate, double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...
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| Heavenly Chocolate Mousse Recipe - Food.com egg whites, eggs, sugar, dark chocolate, milk chocolate, cream A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant. Serving Size: 1 (163) g S...
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| Chocolate Pot De Creme Recipe - Food.com egg yolks, heavy cream, vanilla extract, sugar, chocolate, milk From the Balthazar cookbook Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 545.1 Calories from Fat 432 g 79 % Total Fat 48.1 g 73 % Saturated Fat 28.6 g 143 % Cholesterol 270 mg...
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| French Chocolate Mousse Recipe - Food.com egg yolks, heavy cream, vanilla, sugar, chocolate, brandy, milk Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. ...
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| Chocolate Mint Mousse Recipe - Food.com egg yolks, heavy cream, gelatin, sugar, chocolate, creme de menthe Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box. Servin...
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| Mousse Au Chocolat Recipe - Food.com butter, heavy cream, eggs, cream of tartar, chocolate From Fast, Fancy Desserts, Good Food Magazine, May 1987. Prep time does not include 3 hours to chill. Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.1 C...
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| Chocolate Brownie Mousse Recipe - Food.com brownies, dark chocolate, chocolate, double cream Quick to make and resembles a chocolate trifle from Gary Rhodes 365 Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 832 Calories from Fat 788 g 95 % Total ...
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| Chocolate Hibiscus Creme Brulee Recipe - Food.com egg yolks, rosemallow/hibiscus, sugar, chocolate, cream, milk Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 427.3 Calories from Fat 293 g 69...
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| Classic Chocolate Mousse Recipe - Food.com heavy cream, eggs, sugar, chocolate, rum, coffee This recipe comes from Dominique's Restaurant in Washington, DC. It's one of our favorite French restaurants in the world. The desserts are heavenly! Serving Size: 1 (80) g Servings Per Recip...
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