|
|
|
 Salsa Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
olive oil, pepper, parsley, coriander leaf, chili pepper, avocado, garlic, tomato, eggs, vinegar, salt
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and...
|
|  Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper, hot sauce, olive oil, pepper, coriander leaf, jalapeno, avocado, onion, garlic, tomato, mustard, white wine vinegar, salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
