|
|
|
 Kem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe - Food.com
mint, ginger root, lychee, water
Refreshing Vietnamese dessert. Cooking time is freezing time.
Serving Size: 1 (41) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3 Calories from Fat 0 g 9 % Total Fat 0 g 0 % ...
|
|  Coconut Flan with Caramel | Recipes Wiki | Fandom
custard, caramel, vanilla extract, coconut milk, eggs, sugar, milk, water
1 cup sugar 1 cup hot water 1 cup fresh or canned coconut milk 1 cup milk 1 cup sugar 4 eggs 1 tsp vanilla extract Preheat the oven to 325 F. Cook the sugar in a small heavy saucepan over low heat, wi...
|
|
|
|
| |
| |
 Creamy Lemongrass Ice Cream Recipe - Food.com
egg yolks, lemongrass, salt, cream, condensed milk
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qua...
|
| Sweet Vietnamese Yogurt Recipe - Food.com
condensed milk, yogurt (plain), water
This is so easy to make and beats most of the common brands in taste (and price!). From Andrea Nguyen's site- Viet World Kitchen.
Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|