Burgundy Beef and Peppers Recipe by Microwave.Lady | ifood.tv beef sirloin steak,    tomato paste,    green pepper,    chili dried/powder,    oil,    bouquet garni,    pepper,    carrot,    onion,    salt,    red wine MAKING   1) In a microwavable dish, add in cooking oil and onions, Cover the dish and microwave for 3 minutes.   2) Now, add in the cubed steak. Cover and cook for about 4 minutes, while stirring every ...

Cock A Leekie Recipe by creative.chef | ifood.tv butter,    chicken,    chicken stock,    bouquet garni,    pepper,    prune,    leek,    salt,    water Wash, trimand slice leeks.   Melt butter ina skillet, add leeks and fry quickly for 5 minutes.   Put into a saucepan with the chicken, giblets, broth (made with cubes if necessary) or water, bouquet gar...

Baked Picnic Ham Recipe by creative.chef | ifood.tv butter,    bouquet garni,    peppercorn,    cloves,    cinnamon,    peach,    ham,    honey,    brown sugar,    apple cider,    apple juice GETTING READY   1) Preheat oven at 350 F   MAKING   2) In a large heavy pan put the picnic ham. Cover completely with cold water.   3) Stir in peppercorns, cloves, and bouquet garni.   4) Boil over moderat...

Salmon In Aspic Recipe by creative.chef | ifood.tv egg whites,    dry sherry,    bouquet garni,    peppercorn,    watercress,    carrot,    onion,    shrimp,    salmon,    white wine vinegar,    salt,    gelatin GETTING READY   1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.   2) Wash and clean blood traces. Place in a fish poacher or a l...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

Puree Saint Germain Recipe by Western.Chefs | ifood.tv brine,    beurre manie,    croutons,    beef stock,    bouquet garni,    pepper,    peas,    fat Soak the peas in cold water for 2 to 3 hours.   Drain the peas and put them into a large saucepan with the salted water.   Bring the water to a boil, skimming off any scum.   Partly cover the pan and coo...

Beef Carbonnade Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    flour Trim off any fat, then cut meat into large thin slices.   Melt 1/4 cup of the butter in a flameproof casserole.   Add the meat and brown over a high heat.   Remove beef from pan and put aside.   Peel and ...

Lobster With Avacado Recipe by creative.chef | ifood.tv hot sauce,    bouquet garni,    pepper,    paprika,    cayenne pepper,    avocado,    cucumber,    lobster,    salt,    mayonnaise,    gin 1 Wash the lobster.   2 Boil water in a large saucepan with a handful of sea salt and the bouquet garni. Drop the lobster in to the boiling water and cook for about 10 minutes.   3 Drain the lobster and...

Flounder In Black Butter Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    parsley,    caper,    carrot,    onion,    flounder,    vinegar,    salt,    water 1 Cut the flounder into equal-size pieces.   2 Put all the ingredients for the stock in a large pan and boil for 10 minutes (until the onion and carrot are soft).   3 Add the fish and poach for 5-6 minu...

Leek, spinach & mushroom quiche Recipe | SparkRecipes heavy cream,    bouquet garni,    pepper,    portobello mushroom,    leek,    spinach,    eggs,    pastry You can reduce calories by substituting cream for milk, or leave it out entirely, but you will end up with a less fluffy quiche. Saute veggies. Roll out crust into pie plate. Sprinkle cracked pepper, ...

Farmhouse Vegetable Soup butter,    lamb stock,    bouquet garni,    pepper,    potato,    carrot,    onion,    leek,    celery,    salt Peel and coarsely chop the carrots, onions, leek and celery. Melt the butter in a large saucepan and add the chopped vegetables. Saute for 10 minutes, stirring occasionally, until the vegetables are s...

Romertopf Ox Tail Soup Recipe by Crockpot.specialist | ifood.tv cornstarch,    bouquet garni,    thyme,    onion,    bacon,    rice,    stock or broth,    sugar,    wine,    lemon juice,    sour cream GETTING READY   1) Preheat the oven to 35OF.   2) Slice the smoked bacon into small pieces.   MAKING   3) In a frying pan, add in the bacon. Saute for a while before adding in the ox-tail.   4) Next, add i...

Pork And Lamb Saute Recipe by food.master | ifood.tv bouquet garni,    button mushroom/champignon,    shallot,    onion,    pork,    lamb,    ham,    red wine,    flour,    ghee Cut the pork and lamb into large cubes.   Heat the butter in a large kettle or Dutch oven, fry the meats until golden brown, remove and reserve.   Stir in the shallots and flour, reduce the heat and coo...

Sauteed Lamb In Fennel Recipe by chef.jackson | ifood.tv butter,    lamb shoulder,    oil,    curry powder,    bouquet garni,    pepper,    carrot,    onion,    garlic,    fennel,    salt,    water GETTING READY   1) Preheat a browning dish on power for 6 minutes.   MAKING   2) Melt in butter and brown meat on all sides, keep aside.   3) Remove the meat and reheat the dish for 3 minutes on power.   4...

Espagnole Sauce Recipe by creative.chef | ifood.tv butter,    tomato paste,    cured pork,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    flour GETTING READY   1) Peel the onion and carrot and dice them.   2) Remove the rind from the salt pork and dice it.   MAKING   3) In a heavy-bottomed saucepan, melt the butter and cook the onion, carrot and ...

Casserole Of Vegetables Recipe by Trusted.Chef | ifood.tv tomato paste,    chicken stock,    cornstarch,    bouquet garni,    pepper,    peas,    faba/broad bean,    carrot,    onion,    celery,    salt Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes.   Pour in the stock, add the tomato paste and bouquet garni; season well.   Put on the lid and bring to high (15 ...

Brown Sauce Recipe by Dagwood | ifood.tv butter,    yeast,    vegetable stock,    bouquet garni,    carrot,    onion,    celery,    salt,    sugar,    flour Brown Sauce can be used as a thickener base for other sauces. It makes a simple gravy with vegan recipes. If seasoned generously, this Brown Sauce recipe can even replace the main gravy on your table!...

Chicken and Leek Soup Recipe by Diet.Chef | ifood.tv butter,    chicken,    red pepper,    chicken stock,    bouquet garni,    white peppercorn,    prune,    leek,    salt,    rice 1. Using a sharp knife, cut the chicken and leeks into 2.5 cm/1-inch pieces.   2. Melt the butter in a large saucepan, add the chicken and leeks and fry for 8 minutes, stirring occasionally.   3. Add th...

Casserole Of Oxtail Recipe by admin | ifood.tv beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    salt,    flour Fry the bacon and onion in the oil.   Dip the oxtail in the flour and fry until browned.   Stir in remaining flour.   Add the stock and bring to the boil.   Add the carrots, bouquet garni and salt and pep...

Goulash Of Beef Recipe by admin | ifood.tv bouquet garni,    paprika,    potato,    onion,    tomato,    beef,    salt,    stock or broth,    fat,    red wine,    flour Wipe and trim the meat, removing any skin and fat.   Cut into neat pieces.   Heat the fat and saute the sliced onions with the meat, until the meat is evenly browned.   Add the flour and stir until brown...

Coq au Vin Recipe | SparkRecipes butter,    chicken,    chicken stock,    olive oil,    bouquet garni,    pepper,    mushrooms,    onion,    salt,    red wine,    flour Classic French dish. 1. Season the chicken with salt and pepper. Fry in heavy frying pan for 10-12 min over medium high heat until golden brown. Transfer to plate and set aside. 2. Heat oil in large ...

Rosemary Conley Potato and Leek Soup Recipe | SparkRecipes butter,    vegetable stock,    bouquet garni,    pepper,    parsley,    potato,    onion,    leek,    garlic,    salt,    milk,    flour Easy, delicious and healthy Rosemary Conley Potato and Leek Soup recipe from SparkRecipes. See our top-rated recipes for Rosemary Conley Potato and Leek Soup. Serving Size: Serves 5   Share on Facebook...

Blanquette Of Veal Recipe by admin | ifood.tv butter,    egg yolks,    bouquet garni,    pepper,    parsley,    carrot,    onion,    veal,    salt,    vegetable fat spread,    lemon juice,    cream,    water,    flour Blanquette Of Veal has a Different taste. The veal and carrots gives the Blanquette Of Veal Sizzling taste. Cut veal into chunky 2 inch pieces.   Place in a large heavy pan with onions and carrots prev...

Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv butter,    sheep heart,    tomato paste,    cornstarch,    bouquet garni,    pepper,    apple,    onion,    celery,    salt,    stock or broth,    fat,    red wine Brown the heart slices and onion in the lard.   Remove from the fat.   Place in casserole.   Using a clean pan saute the celery in butter.   Place in casserole.   Blend the cornflour with 4 tablespoons of ...

Sweet And Sour Pork With Chinese Prawns (Shrimp) Recipe by admin | ifood.tv pork loin,    tomato paste,    green pepper,    red pepper,    chicken stock,    cornstarch,    bouquet garni,    pepper,    carrot,    bean sprouts,    cucumber,    cauliflower,    shrimp,    vinegar,    soy sauce,    salt,    stock or broth,    vegetable fat spread,    sugar Sweet And Sour Pork With Chinese Prawns is a unique dish that your taste buds will get addicted to in no time! Surprise your guests at the next dinner party with this unique Sweet And Sour Pork With C...

Beef Olives Recipe by Trusted.Chef | ifood.tv beef topside,    suet,    mixed herbs,    oil,    bouquet garni,    parsley,    onion,    eggs,    bacon,    ham,    stock or broth,    bread crumbs,    flour Mix the dry ingredients for the stuffing and bind with the beaten egg.   Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string.   Heat the oil in the uncovered pres...

Baked Stuffed Shoulder Of Veal Recipe by creative.chef | ifood.tv butter,    walnut,    bouquet garni,    saffron,    pepper,    watercress,    lemon,    carrot,    onion,    celery,    eggs,    bacon,    veal,    salt,    rice,    stock or broth,    white wine GETTING READY   1) When purchasing, ask the seller to bone the veal's shoulder and chop off the bones.   2) Preheat oven to temperature of 350 degrees.   MAKING   3) In a saucepan, put the bones, alon...

Poule Au Pot Recipe by creative.chef | ifood.tv chicken,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    eggs,    bacon,    sausage,    salt,    rice,    bread crumbs,    fat GETTING READY   1) Chop bacon finely.   2) Peel onions, turnips and carrots.   3) Trim leeks and celery.   MAKING   4) Mix sausage meat, bacon, bread crumbs, parsley and seasoning and bind with eggs.   5) S...

Brown Sauce Recipe by chef.jackson | ifood.tv butter oil,    tomato paste,    beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour Cook onions, carrots, celery, and ham or bacon in hot butter or oil over low heat for 10 minutes.   Stir flour into mixture.   Cook over moderate heat, stirring constantly, for 10 minutes, until the flo...

Fricassee De Volaille Aux Ecrevisses Recipe by chef.pierre | ifood.tv butter,    chicken,    bouquet garni,    pepper,    cayenne pepper,    carrot,    onion,    leek,    celery,    crayfish,    salt,    white wine,    double cream,    water MAKING   1 In a pan, mix all the ingredients for the court-bouillon and add cray fish.   2 Cook the fish in the mixture for about 5 minutes.   3 Cut the chicken into 8 pieces.   4 In a pan,add butter and ...

Chicken And Leek Pie Recipe by admin | ifood.tv butter,    chicken,    bouquet garni,    parsley,    onion,    leek,    celery,    eggs,    ham,    salt,    sugar,    double cream,    water,    flour Put the chicken, onions, celery, bouquet garni and salt in a saucepan.   Add the water.   The chicken should be completely covered, so if necessary add more water.   Bring to the boil, skimming off any s...

MIXED VEGETABLE SOUP Recipe by Veg.Magic | ifood.tv butter,    cornstarch,    bouquet garni,    pepper,    turnip,    potato,    carrot,    onion,    celery,    tomato,    pumpkin,    salt,    rice,    milk,    water If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happ...

Cream Of Mussel Soup Recipe by creative.chef | ifood.tv egg yolks,    heavy cream,    cornstarch,    bouquet garni,    pepper,    cloves,    potato,    carrot,    onion,    mussel,    cod,    white wine,    water Cream Of Mussel Soup is a very easy to prepare apetizer recipe. Enjoy this amazingly mouth watering Cream Of Mussel Soup I am sure you would love to share your experience with me. 1 Scrub and wash the...

Lamb Stew Recipe | SparkRecipes oil,    bouquet garni,    rosemary,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    lamb,    salt,    red wine,    water,    flour French lamb stew Add finely chopped onion and garlic to 10" Le Creuset. Brown with vegetable oil. Mix flour, salt, pepper. coat lamb in flour mix. Then add to pan with onions and garlic. add rema...

Beef Balls In Raisins Beer And Cumin Recipe by chef.jackson | ifood.tv oil,    bouquet garni,    pepper,    cumin,    raisin,    carrot,    onion,    eggs,    pork,    beef,    salt,    ale,    water,    flour GETTING READY   1) Soak raisins in water.   MAKING   2) Microwave the raisins for 2 minutes on power.   3) Mix pork and beef.   4) Beat in eggs.   5) Season with salt and pepper.   6) Blend well and prepare ...

Lentil And Potato Soup Recipe by Trusted.Chef | ifood.tv butter,    bouquet garni,    pepper,    parsley,    lentil,    potato,    onion,    celery,    bacon,    salt,    vegetable fat spread,    milk,    water Melt the butter to grease the bottom of the pressure cooker.   Add the lentils and vegetables and stir well.   Pour on the water and bring to the boil uncovered, and stir again to ensure the lentils hav...

Poached Orange Roughy Mousseline Recipe by food.master | ifood.tv butter,    egg yolks,    bouquet garni,    pepper,    cayenne pepper,    carrot,    onion,    celery,    orange roughy,    salt,    white wine,    lemon juice,    whipped cream,    water In a large sauce pan, bring the water, wine, onion, carrot, celery and bouquet garni to a boil.   Reduce to half the liquid's volume.   Reduce temperature, place fish into liquid and simmer for 10 m...

Saucy Shrimp & Vegetables Recipe by Microwave.Lady | ifood.tv butter,    bouquet garni,    pepper,    dried garlic,    summer squash,    mushrooms,    tomato,    bok choy,    shrimp,    salt,    vegetable fat spread,    white wine,    whipped cream,    flour ln 2-quart casserole, combine butter, bok choy, squash, mushrooms and tomatoes.   Cover.   Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after every 2 minu...

Poached Chicken Mousseline Recipe by food.master | ifood.tv butter,    chicken breast,    egg yolks,    bouquet garni,    pepper,    cayenne pepper,    carrot,    onion,    celery,    salt,    white wine,    lemon juice,    whipped cream,    water In a large sauce pan, bring the water, wine, onion, carrot, celery and bouquet garni to a boil.   Reduce to half the liquid's volume.   Reduce temperature.   Place chicken into liquid and simmer for ...

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