Scotch Broth Recipe - Food.com barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” Serving Size: 1 (425) g   Se...

Pork Wellington Recipe - Food.com butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Onion Salad or Hors D' Oeuvre - Oignons Marines Recipe - Food.com olive oil,    bouquet garni,    pepper,    basil,    raisin,    onion,    garlic,    tomato,    white wine vinegar,    salt,    sugar Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from French Country Kitchen by Ann Hug...

Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Turkey Chowder Recipe - Food.com butter,    turkey meat,    egg yolks,    green pepper,    bouquet garni,    marjoram,    cloves,    potato,    carrot,    onion,    garlic,    turkey,    eggs,    sherry,    milk,    water Try Turkey Chowder from Food.com. - 4633 Serving Size: 1 (2843) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 881.5   Calories from Fat 478 g 54 %   Total Fat 53.2 g 81 %   Saturat...

Veal Stock Recipe - Food.com tomato paste,    bouquet garni,    pepper,    cloves,    carrot,    onion,    garlic,    celery,    veal,    water Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock...

Borscht Using Beef Stock Recipe by admin | ifood.tv croutons,    lemon peel,    beef stock,    bouquet garni,    pepper,    carrot,    beetroot,    onion,    celery,    salt,    lemon juice,    sour cream Grate the beetroot and put in a large pan with the stock, onions, carrots and celery.   Bring to the boil, add the lemon peel, peppercorns, bouquet garni, and salt to taste.   Cover and simmer for 35 to...

Liza's Little Chestnut and Cabbage Stuff Recipe - Food.com butter,    chestnut,    bouquet garni,    sesame seed,    pepper,    parsley,    carrot,    onion,    celery,    cabbage,    bacon,    salt,    stock or broth Originally came from The Tarragon Theatre Cookbook in 1982. Makes an excellent side dish for holiday dinners, and makes a dramatic appearance on the table. I've slightly altered the original direc...

Vegetable Broth Recipe - Food.com red capsicum pepper,    vegetable stock,    bouquet garni,    star anise,    pepper,    carrot,    onion,    leek,    celery,    salt A flavourful vegetable soup - the old fashioned kind. Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.2   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 % ...

Julia Child's Duck Roasted in a Casserole With Turnips Recipe - Food.com oil,    bouquet garni,    pepper,    parsley,    turnip,    duck,    salt,    fat From Mastering the Art of French Cooking, Vol. 1. Serving Size: 1 (577) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2141.5   Calories from Fat 1843 g 86 %   Total Fat 204.8 g 31...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Brandied Rabbit in Mustard Sauce Recipe - Food.com butter,    olive oil,    bouquet garni,    cloves,    onion,    rabbit,    mustard,    salt,    vegetable fat spread,    brandy,    whipped cream Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144 Serving Size: 1 (111) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 216 g 88 %   Total Fat 24...

Osso Bucco of Carrots Recipe - Food.com butter,    passata,    bouquet garni,    pepper,    parsley,    orange,    carrot,    onion,    garlic,    celery,    salt A fancy carrot dish for special occasions. Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.7   Calories from Fat 153 g 53 %   Total Fat 17 g 26 %   Saturate...

Sauteed Leeks and Peppers Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    cooking spray,    bouquet garni,    pepper,    leek,    salt From 1001 Low Fat Vegetarian. Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 39.5   Calories from Fat 2 g 5 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cho...

Poulet Majorca Recipe - Food.com butter,    chicken stock,    cornstarch,    bouquet garni,    parsley,    orange,    onion,    sweet pepper,    whole chicken,    white wine A chicken stuffed with bacon, served with saute potatoes or potato cakes Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.5   Calories from Fat 190 g 48 % ...

White Chicken Stock (Fonds Blanc de Volatile) Recipe - Cookitsimply.com chicken,    bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    water This is a recipe for white chicken stock, which is the basis of many soups, sauces, and other dishes including French onion soup. Place the bones in a stockpot, cover with cold water and bring slowly ...

Pulled Beef Short Ribs Recipe | MyRecipes beef stock,    canola oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine Prep: 10 minutes; Cook: 3 hours, 30 minutes; Cool: 2 hours. Instructions Checklist   Step 1   Heat 2 teaspoons oil in a large, ovenproof Dutch oven. Sprinkle ribs with salt and pepper. Brown ribs on all...

Cuttlefish bolognaise recipe - BBC Food butter,    tomato paste,    chili dried/powder,    bouquet garni,    parsley,    shallot,    garlic,    cuttlefish,    parmesan cheese,    white wine,    brandy If you are looking to do something a bit different with seafood then this cuttlefish bolognaise is just the trick. To prepare the cuttlefish, chop the cuttlefish tentacles and wings until very fine. ...

Bouillon a la Nage Recipe - Cookitsimply.com bouquet garni,    peppercorn,    cloves,    carrot,    onion,    celery,    fish,    salt,    water Bouillon a la Nage is a fish stock used to moisten small lobsters, crayfish and prawns. Wash and dry the fish trimmings and place in a large saucepan.   Add the vegetables, water, peppercorns, cloves, ...

Carbonnade of Wild Boar | Recipes Wiki | Fandom oil,    bouquet garni,    pepper,    juniper,    onion,    wild boar,    salt,    beer/lager,    water,    flour A finely prepared recipe for Carbonnades of Wild Boar, the Dark beer will add a great dimension to your taste ! Requires average cooking skills and is all worth it ! Enjoy ! 1kg/2lb Wild Boar, diced 5...

Onion with Tomato Sauce Recipe - Food.com olive oil,    bouquet garni,    basil,    sultana,    onion,    garlic,    tomato,    white wine vinegar,    sugar Delicious with grilled meat, chops, steak, sausages etc. Great for barbecues. Serving Size: 1 (1917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2429.6   Calories from Fat 1478...

Seasoned Basmati Rice Recipe | MyRecipes crystallized ginger,    bouquet garni,    white peppercorn,    pepper,    cloves,    cinnamon,    cumin,    cardamom,    lentil,    rice Spices are tied in a bouquet garni so they're easy to remove after cooking. And the cheesecloth-wrapped bouquets, bundled in food-safe cellophane, are also good stocking stuffers on their own. Inc...

Les Halles's Boeuf Bourguignon Recipe olive oil,    bouquet garni,    pepper,    parsley,    carrot,    onion,    garlic,    beef,    salt,    red wine,    flour Read more about Les Halles's Boeuf Bourguignon on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City.... Season the meat with salt and pepper. In the ...

Easy Roast Pork | Recipes Wiki | Fandom butter,    pork loin,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    chips,    white wine NOTE: You'll need a pressure cooker for this recipe. 21 lbs pork loin for roasting 2 garlic cloves, chopped salt and pepper 2 tbsp butter 1 large carrot, sliced into thin chips 2 onions, quartered...

Brown Windsor Soup | Recipes Wiki | Fandom butter,    beef steak,    beef stock,    bouquet garni,    parsley,    carrot,    onion,    leek,    flour butter - 25g (1 oz), Onion - 1 small,finely chopped, leek - 1 green only,chopped, carrot - 1 small diced, Stewing Steak - 350g (12 oz), flour - 1 tbsp, beef stock - 1.4 litres (2* pints), bouquet garn...

Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Recipe - Food.com butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    ale,    flour Found this recipe on-line @ recipes4us@co.uk while searching for recipes from Belgium. Posting it for ZWT 6 so untried by me at this time. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SER...

Lobby (Traditional Beef Stew) Recipe - Food.com tomato paste,    beef steak,    gravy,    bouquet garni,    pepper,    peas,    parsnip,    carrot,    leek,    salt,    sugar Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour. Serving ...

Boiled Beef and Carrots Recipe - Cookitsimply.com beef silverside,    beef brisket,    bouquet garni,    pepper,    cloves,    turnip,    carrot,    onion,    leek,    celery Immortalised by the old music hall song, this is a truly traditional Cockney dish. The length of time the meat is soaked depends on how salty it is; check with the butcher. The greyish colour turns an... recipes with the same ingredients... Boiled Beef and Carrots | Recipes Wiki | Fandom

Chicken and Vegetable Casserole Recipe - Cookitsimply.com chicken,    chicken stock,    bouquet garni,    pepper,    bay leaf,    turnip,    carrot,    onion,    celery,    salt This chicken and vegetable casserole is a delicious recipe for a weeknight dinner that the whole family will love. Put half of the vegetables in a casserole. Put the chicken portions on top and cover ...

Lamb or Mutton Stock (Fonds de Mouton) Recipe - Cookitsimply.com bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    lamb,    mutton,    water With this recipe for Lamb or Mutton stock, you'll have the basis for a wide range of soups, sauces, and stews. Related Recipes: Brown Beef Stock (Fonds Brun or Estouffade)... Read More Place the b...

Pigeons with Chicory Recipe - Cookitsimply.com redcurrant jelly,    chicken stock,    olive oil,    bouquet garni,    pepper,    leek,    chicory,    pigeon,    bacon,    salt Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War. Gently heat the oil in a large flameproof cass...

Italian Veal Casserole Recipe - Cookitsimply.com green pepper,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    tomato,    veal,    salt,    stock or broth A traditional, hearty Italian Veal Casserole recipe. This is the perfect dish for a winter night! Heat the oil in a frying pan, add the veal and fry, turning, until golden brown all over. Add the garl...

White Wine Fish Stock Recipe - Cookitsimply.com bouquet garni,    peppercorn,    mace,    mushrooms,    carrot,    onion,    fish,    white wine,    apple cider White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish. Put the wine or cider into a large saucepan with 1 3/4 pints water.   ...

Gamekeeper's Casserole Recipe - Cookitsimply.com tomato paste,    mixed herbs,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    rabbit,    salt,    apple cider,    flour Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or Jacket baked potatoes and...

Flemish Beef Casserole Recipe - Food.com beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour A nice casserole for a cold night. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...

Ham And Pea Casserole Recipe by admin | ifood.tv pork steak,    chicken stock,    bicarbonate of soda,    oil,    bouquet garni,    pepper,    peas,    carrot,    onion,    celery,    salt,    sugar Cover peas with 550ml (1 pt) cold water.   Add bicarbonate of soda and soak overnight.   Drain the peas and put into a pan.   Add the stock Bring to boil and continue to boil for 10 minutes.   Heat oil in...

Chicken Blanquette Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    flour Make a sauce by the Roux Method, using the fat, flour, stock, and seasonings.   Add the onions and the mushrooms, including the chopped stalks.   Cook gently for 3/4 hour.   Add the chicken, which has be...

English Beef Stew Recipe - Food.com butter,    beef chuck steak,    english mustard,    mixed spice,    bouquet garni,    mushrooms,    carrot,    onion,    celery,    fat,    stout,    beer/lager,    bitters,    flour Try English Beef Stew from Food.com. - 18284 Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 83 g 56 %   Total Fat 9.3 g 14 %   Satura...

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