Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...

Tomato Soup *own Recipe* Recipe butter,    tomato paste,    chicken stock,    bouquet garni,    carrot,    onion,    bacon,    flour I just wanna share my secrets since I wont last long 1. Melt Butter (slice the Onions and Carrots)   2. Saute Bacon   3. Add onions and Carrot   4. Add Flour and tomato Paste   5. slowly Pour in the WCS   ...

Herb And Garlic Beans Recipe bouquet garni,    pepper,    parsley,    basil,    navy bean,    garlic,    salt,    white wine Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking. Add beans to a stockpot. Cover completely with fresh ... recipes with the same ingredients... Herb And Garlic Beans Recipe | SparkRecipes

Chicken Supreme Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    cooking spray,    bouquet garni,    pepper,    peppercorn,    parsley,    nutmeg,    chives,    olive,    mushrooms,    carrot,    onion,    garlic,    salt,    milk powder,    milk,    flour Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...

Beetroot Soup | Recipes Wiki | Fandom vegetable stock,    beef stock,    bouquet garni,    mushrooms,    beetroot,    onion,    sugar Serves 8. 2 litres beef stock or vegetable stock 1 onion, peeled and chopped 1 bouquet garni 1 can mushrooms (or fresh) 3 uncooked medium-sized beetroot, peeled and sliced thickly 300 ml kwas 1 tsp su... recipes with the same ingredients... BEETROOT SOUP (Barszcz) Recipe - Food.com

Fish Stock butter,    bouquet garni,    onion,    fish,    white wine,    lemon juice Fish stock is the basis for a delicate fish veloute a meat or chicken stock would yield too strong a flavor. Step 1 Melt butter in stockpot over low heat and cook onion gently until soft but not brown...

White Stock Recipe by Trusted.Chef | ifood.tv bouquet garni,    carrot,    onion,    veal,    salt,    lemon juice,    water Put knuckle in the pressure cooker with the water and lemon juice.   Bring to the boil uncovered and remove scum.   Add the rest of the ingredients.   Put on the lid and bring to high (15 lb) pressure, t...

Peas with onion and lettuce - Recipes - delicious.com.au butter,    chicken stock,    pickled onion,    bouquet garni,    parsley,    peas,    lettuce,    sugar,    cream,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Cook peas in boiling salted water...

Blue Cheese And Leek Soup Recipe butter,    cheshire cheese,    chicken stock,    bouquet garni,    pepper,    onion,    leek,    milk,    yogurt (plain),    flour A cream soup from OLE ENGLAND that has come over the pond to give comfort and it sure does. It is delightful and a few English biscuits would go jolly well . This Yank says it is luscious. I will tast...

Basic Brown Sauce Recipe by Newman | ifood.tv butter,    tomato paste,    vegetables,    olive oil,    bouquet garni,    bacon,    ham,    stock or broth,    flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING   1. In a stewp...

Ballotine of Chicken Recipe - Food.com butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Red onion soup with goat's cheese croutons - Recipes - delicious.com.au butter,    red onion,    beef stock,    goat's cheese,    olive oil,    bouquet garni,    thyme,    garlic,    bread,    red wine,    flour A few interesting twists to the comforting French classic makes this onion soup a must-try. 1.   Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caram...

French Style Creamed Cabbage Recipe - Food.com chicken stock,    oil,    bouquet garni,    pepper,    garlic,    cabbage,    salt,    fat,    creme freche Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392). Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Brown Oxtail Casserole Recipe | CDKitchen.com bouquet garni,    pepper,    carrot,    onion,    leek,    celery,    salt,    stock or broth,    fat,    flour A 5-star recipe for Brown Oxtail Casserole made with bacon drippings, oxtail, onion, baby carrots, celery, leeks, flour, stock, bouquet garni Melt the drippings in a heavy frying pan. Brown the oxtail...

Green Soup | Recipes Wiki | Fandom vegetable stock,    sunflower oil,    bouquet garni,    parsley,    potato,    onion,    leek,    celery A tasty vegetarian soup that's very easy to prepare. 1 lb leeks, chopped 2 pint vegetable stock 6 oz potatoes, diced 2 tablespoons sunflower oil 1 Onion, chopped 1 celery head, chopped 1 bouquet g...

Poor man's boeuf bourguignon recipe | delicious. magazine butter,    beef brisket,    lardon,    chestnut mushroom,    beef stock,    olive oil,    bouquet garni,    parsley,    onion,    bacon,    red wine,    flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...

Dutch 'Bitterballen' : Bite-size veal croquettes Recipe - Food.com butter,    beef stock,    sunflower oil,    bouquet garni,    pepper,    nutmeg,    eggs,    veal,    mustard,    salt,    bread crumbs,    flour Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch 'Tapas' ! Serving Size: 1 (36) g   Servin... recipes with the same ingredients... Bitterballen I | Recipes Wiki | Fandom

Basic Beef Casserole Recipe by chef.alexande | ifood.tv beef steak,    bouquet garni,    pepper,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Cut 1/2 inch cubes from the meat.   2) Toss the meat cubes in seasoned flour.   MAKING   3) In a large frying pan, heat the lard and fry onions until golden brown.   4) Drain well and re...

Whiskey Beef Pot Roast Recipe by Party.Freak | ifood.tv butter,    beef topside,    bouquet garni,    pepper,    nutmeg,    carrot,    salt,    fat,    red wine,    whisky,    flour Soak the strips of fat in the whisky for 1 hour.   Drain, reserving the whisky.   Insert the strips into the beef using a larding needle.   Place in a bowl with the carrots, bouquet garni, whisky, wine, ...

Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com lamb leg,    olive oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 58 g 27 %   Total Fat 6.5 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium ... recipes with the same ingredients... Gigot De Sept Heures (7hr Leg of Lamb) Recipe - Food.com

Speedy colcannon soup recipe | delicious. magazine butter,    ham stock,    chicken stock,    bouquet garni,    potato,    onion,    garlic,    kale,    cabbage,    double cream Colcannon soup is easy comfort food for wintry days. This creamy potato and kale version is ready in no time and is both satisfying and flavoursome. Heat the butter in a large pan over a low heat. Add...

Bearnaise Sauce Recipe by American.Gourmet | ifood.tv butter,    egg yolks,    tarragon vinegar,    bouquet garni,    tarragon,    peppercorn,    shallot,    spring onion,    salt,    vegetable fat spread,    water MAKING   1. In small saucepan simmer combining tarragon vinegar, finely chopped shallot or green onion, crushed peppercorns and Bouquet Garni* till liquid is reduced to half.   2. Strain through cheese ...

Jerusalem artichoke soup with white truffle oil recipe - BBC Food butter,    truffle oil,    chicken stock,    bouquet garni,    pepper,    chives,    jerusalem artichoke,    onion,    salt Jerusalem artichokes have a wonderful creamy texture, and an earthy, nutty flavour that blends perfectly with luxurious truffle oil. Melt the butter in a saucepan, add the onions and a pinch of salt a...

Moules mariniere with cream, garlic and parsley recipe - BBC Food butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    bread,    white wine,    apple cider,    double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...

White Bean Puree Recipe by Quick.easy.cooking | ifood.tv butter,    bouquet garni,    pepper,    chives,    navy bean,    carrot,    onion,    salt,    vegetable fat spread,    cream In stockpot, bring beans, carrot, onion, and bouquet garni to a boil in enough cold water to cover, and simmer for 1 1/2 to 2 hours or until beans are tender.   Drain, remove bouquet garni, carrot, and...

Cream Of Onion Soup Recipe by Trusted.Chef | ifood.tv butter,    bouquet garni,    pepper,    onion,    salt,    stock or broth,    vegetable fat spread,    milk,    flour Lightly fry the onions in the fat in the uncovered cooker for about 2 minutes.   Add the stock, bouquet garni, salt and pepper.   Put on the lid and bring to high (15 lb) pressure, then cook for 4 minut...

Low Fat Oven Fried Chicken Recipe - Food.com chicken breast,    egg whites,    chili dried/powder,    bouquet garni,    pepper,    dried garlic,    salt,    panko bread crumbs,    flour I created this recipe when looking for a crispy oven fried chicken. The bouquet garni gives it great flavor. If you can't find it, use some rosemary, thyme and sage. Serving Size: 1 (174) g   Servi...

Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Updated Chicken Marengo Recipe | CDKitchen.com butter,    chicken,    chicken stock,    oil,    bouquet garni,    pepper,    mushrooms,    garlic,    tomato,    salt,    white wine,    flour The classic version of chicken marengo serves the dish garnished with crawfish and fried eggs. This is the more modern version that omits those ingredients. Combine the oil and butter in a skillet ove...

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni,    pepper,    parsley,    bay leaf,    carrot,    onion,    trout,    white wine vinegar,    salt,    white wine,    water Put all ingredients for court-bouillon into a large pan, and bring to the boil.   Simmer for 30 min.   Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...

Carrot soup recipe - BBC Food butter,    vegetable stock,    chicken stock,    curry powder,    bouquet garni,    coriander leaf,    cumin,    carrot,    onion,    garlic,    salt Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. Melt the butter in a saucepan and sweat ...

Boiled Ham Recipe - Food.com bouquet garni,    onion,    ham This is my adopted recipe. I haven't made it yet. Serving Size: 1 (11) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4.7   Calories from Fat 0 g 2 %   Total Fat 0 g 0 %   Satu...

Pat's Smoked Salmon Soup Recipe - Food.com butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...

Irish Stew Recipe chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper.   Heat oil in saucepan wide enoug...

Boeuf Flamande Recipe - Food.com olive oil,    bouquet garni,    pepper,    onion,    garlic,    beef,    salt,    beer/lager,    flour This is a casserole which can be done on the top of the stove with your cast-iron pan. Viva la France! Posted for ZWT II '06 Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...

Cream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv butter,    chicken stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    bacon,    salt,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. Cook onion and bacon in the butter for 3 minutes on HIGH.   Add carrot and celery.   Cover and cook a further 3 minutes on HIGH.   Sprinkle in flour ...

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