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recipes with chestnut (page 12) - FoodFerret

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include: chestnutX  

picture of recipeChicken Casserole Recipe by Holidaycooking | ifood.tv
chicken,    chestnut,    mushroom soup,    onion,    celery,    noodles,    water
Combine and bake in greased casserole 45 minutes at 325 .   Recipe Summary   Difficulty Level: Easy   Chicken Casserole Recipe Cooked ham 1/4 Pound Port wine 3 Tablespoon Eggs 3 Large Grated nutmeg 1/2 T...


picture of recipeRed Cabbage And Chestnuts Recipe by Western.Chefs | ifood.tv
red cabbage,    chestnut,    beef stock,    pepper,    apple cider vinegar,    salt,    fat
MAKING   1. In a stock pot or a large saucepan, combine cabbage, bouillon, vinegar, salt, and pepper.   2. Cover the pot with its lid and place on a medium low flame.   3. Steam cabbage for 20-25 minutes...


 
 
picture of recipeChocolate and Chestnut Loaf Recipe
butter,    chestnut,    sugar,    chocolate,    brandy
Put better in bowl.   Beat until pale and creamy. Add sugar and beat until fluffy andf light.   Add chestnut puree and beat until thoroughly blended and smooth.   Add melted chocolate, brandy and 1 table...


picture of recipeCarmelized Chestnuts Culinary Cafe
chestnut,    oil,    salt,    sugar
Preheat oven to 325 F. Into a large bowl sift together confectioners' sugar and salt. In a shallow baking pan arrange chestnuts in one layer and bake in upper third of oven 6 to 8 minutes, or unti...


picture of recipeChestnut Parfait Recipe by American.Kitchen | ifood.tv
egg yolks,    candied fruit,    chestnut,    sugar,    rum,    whipped cream,    milk
Place sugar, egg yolks and rum in bowl.   Mix together with electric beater until fluffy €” about 2 minutes.   Pour in hot milk and whisk well.   Cook cream in double-boiler until it coats th...


picture of recipeTurinois Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    chestnut,    vanilla extract,    sugar,    dark chocolate,    chocolate,    whipped cream
GETTING READY   1) Grease a 1 lb loaf tin and line the bottom with a greased waxed paper.   MAKING   2) In a bowl, beat the butter and sugar together until light and fluffy.   3) In a heatproof bowl, melt...


picture of recipeSprouts And Chestnuts Recipe by Canadian.Recipes | ifood.tv
butter,    chestnut,    lemon peel,    pepper,    nutmeg,    brussels sprout,    salt
Cut X in base of each brussels sprout.   In large saucepan of boiling water, cook brussels sprouts and lemon rind over medium heat, partially covered, for 5 to 7 minutes or until tender crisp.   Drain a...


picture of recipeChestnut Cake Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    sugar,    chocolate,    brandy,    rum,    milk
Put the chestnuts in a saucepan.   Pour in enough milk to cover and bring to a boil.   Cover the pan, reduce the heat to low and simmer for 40 to 60 minutes or until the chestnuts are soft.   Drain the c...


picture of recipeWarm Brussel Sprout Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    chestnut,    pepper,    parsley,    lemon,    brussels sprout,    salt
Warm Brussel Sprout Salad is a community recipe submitted by HannaBerlin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Rinse the brussel sprouts...


picture of recipeBrussels Sprouts with Chestnuts
butter,    chestnut,    oil,    brussels sprout,    bacon
Place a pan of salted water onto boil then add the sprouts and bring to a simmer, cook for approximately 8 minutes. Whilst these are cooking place a frying pan onto a medium heat, add the oil and once...


picture of recipeBrussels Sprouts with Chestnuts and Bacon Recipe - Lee Hefter | Food & Wine
butter,    turkey stock,    chestnut,    pepper,    brussels sprout,    bacon,    salt
Chef Holiday Recipes Made EasyPlus: More Vegetable Recipes and Tips...
Instructions Checklist   Step 1   Bring a large pot of salted water to a boil over high heat. Add the brussels sprouts and cook unt...


picture of recipeSweet Potato Twists Recipe by Chef.Morimoto | ifood.tv
butter,    chestnut,    vanilla extract,    sweet potato,    sugar
GETTING READY   1) Peel the thick skin of the sweet potato so that they appear yellow, slice into 1 inch rounds, place in water for about 2 hrs.   MAKING   2) Rinse and boil the sweet potato pieces in wa...


picture of recipeCHESTNUT AND BRUSSELS SPROUTS SALAD Recipe by Veg.Magic | ifood.tv
chestnut,    parsley,    chokeberry/cooking apple,    brussels sprout,    mayonnaise
Cook the chestnuts as directed and chop finely.   Wash sprouts in salted water and remove outer leaves, then slice very thinly.   Peel and core the apple and chop the pulp.   Mix chestnuts, apple and spr...


picture of recipeChestnut Savoury Recipe by Vegan.World | ifood.tv
chestnut,    oil,    onion,    wholewheat flour,    tomato,    seasoning
GETTING READY   1.) Skin the chestnuts   2.) Peel or chop the onions   3.) Scald,skin and slice the tomatoes   MAKING   4.) Lightly brown onions in fat or oil   5.) Add boiling water to cover and simmer tog...


picture of recipePork With Chestnuts Recipe by Chinese.wok | ifood.tv
chestnut,    spinach,    pork,    soy sauce,    brown sugar,    sherry,    water
Pork With Chestnuts is a simple and easy to make pork recipe. It is diffiuclt to explain how delicious this dish is. The rich blend of mellowed flavors of the Pork With Chestnuts dish is simply heaven...


picture of recipeChocolate and Chestnut Torte - A melt-on-the-tongue cake with real depth of flavour. Serve with ches
butter,    chestnut,    eggs,    brown sugar,    sugar,    dark chocolate,    double cream
A melt-on-the-tongue cake with real depth of flavour. Serve with chestnut cream.
Preheat the oven to 180 C, line the base of a 9-inch springform pan with parchment and lightly grease the sides.   Set...


picture of recipeChestnut Cream Filling Recipe by Canadian.Recipes | ifood.tv
chestnut,    lemon peel,    sugar,    rose syrup,    whipped cream,    milk,    water
Gash the flat side of each chestnut and cover with the water.   Bring to a boil and simmer about 10 minutes.   Drain and cool under cold water.   Remove husks and thin skins.   Return nuts to a small sauc...


picture of recipeRed Cabbage With Chestnuts Recipe by admin | ifood.tv
butter,    chestnut,    chicken stock,    pepper,    cabbage,    vinegar,    salt
Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste.
Put the cabbage in a casserole.   Crumble the 1/2 bouillon (stock) cube ...


picture of recipeCaramelised pears and chestnuts recipe | delicious. magazine
butter,    chestnut,    thyme,    lemon,    pear,    onion,    sugar
Try an alternative accompaniment for your Christmas turkey with this make-ahead sweet, mellow pear and chestnut side dish recipe.
Melt 10g of the butter in a heavy-based frying pan, then gently cook t...


picture of recipeBrussels Sprouts With Chestnuts Recipe by creative.chef | ifood.tv
butter,    chestnut,    beef stock,    nutmeg,    brussels sprout,    salt
GETTING READY   1) With a sharp knife, make a cut in each chestnut   2) In a saucepan, place the chestnuts.   3) Cover with cold water, boil once and cook for 10 minutes.   4) Drain chestnuts and remove b...


picture of recipePork Roast with Chestnuts Recipe by 10min.chef | ifood.tv
pork loin,    chestnut,    lemon thyme,    coriander,    turnip,    carrot,    shallot
MAKING   1) In a iron skillet, add oil and heat.   2) Add the roast and on high brown well.   3) Place lid and allow to simmer for 6 to 8 minutes.   4) Add shallots, carrots, and turnips, and stir well to...


picture of recipeChestnut Puree Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    pepper,    celery,    salt,    sherry,    milk
Cut a gash on flat side of chestnuts and put in very hot oven or under broiler flame for 5 to 6 minutes.   Take from oven and remove shells and skins with sharp knife.   Cook chestnuts until tender in b...


picture of recipeCreamed Chestnuts Recipe by Chef.at.Home | ifood.tv
butter,    chestnut,    mace,    salt,    vegetable fat spread,    milk,    flour
1. Melt the butter or margarine, blend in the flour, salt and mace.   2. Slowly add the milk. Stir and simmer over low heat until the sauce is thickened and smooth. Cook 3 to 5 minutes more.   3. Add th...


picture of recipeHome Made Sweet Chestnut Puree | Community Recipes | Nigella's Recipes | Nigella Lawson
chestnut,    vanilla,    sugar,    water
Home Made Sweet Chestnut Puree is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   In a saucepan, combine ...


picture of recipeCHESTNUT ICE CREAM - The Recipe Place
egg yolks,    heavy cream,    chestnut,    sugar,    rum cream,    milk
In a saucepan, bring the milk to a boil. Add the cream. Bring to boil again. (Do not cook after the liquid has reached the boil. IN a bowl, whisk together the egg yolks and sugar until the mixture is ...


picture of recipeChestnut Chocolate Mousse Recipe by admin | ifood.tv
egg whites,    heavy cream,    chestnut,    bittersweet chocolate,    salt,    sugar,    chocolate
1. In a small heatproof glass bowl, microwave the chocolates at 20-second intervals, stirring a few times after each interval, until the chocolate is melted and smooth. Let the chocolate cool until it...


picture of recipeTurkish Stuffing Recipe by Veg.Magic | ifood.tv
butter,    chestnut,    pistachio,    cayenne pepper,    cinnamon,    currant (zante),    rice
Hey there, this Turkish Stuffing recipe is sure to get you hooked to it! This Turkish Stuffing is never going to fail for your vegetables. Will you be able to suggest a recipe on par with this Turkish...


picture of recipeOven Roasted Chestnuts with Spiced Melted Butter Recipe
butter,    chestnut,    nutmeg,    cinnamon,    salt,    sugar,    water
Served as is, or dipped in melted butter, warm roasted chestnuts are indeed creamy, nutty, and sweet. And when paired with a snifter of brandy, or even a shot of whiskey, roasted chestnuts can make fo...


picture of recipeLes Peaches Chatelaine Recipe by creative.chef | ifood.tv
heavy cream,    chestnut,    peach,    brandy
MAKING   1) In a dish, arrange the drained peaches.   2) Combine cream, brandy, and chestnut puree.   3) Spoon the mixture over the peaches, cover, and chill in the refrigerator.   SERVING   4) Season and ...


picture of recipeRoast Capon With Chestnut Dressing Recipe by New.Wife | ifood.tv
butter,    rooster,    chestnut,    chicken stock,    bacon,    salt
GETTING READY   1. Preheat oven to 375 F.   MAKING   2. Rinse the capon, dry and apply salt inside and outside.   3. Using chestnut dressing, stuff capon, close using skewers and truss.   4. Arrange the ca...

recipes with the same ingredients...
Roast Capon with Chestnut Dressing Recipe by Rod.Butt | ifood.tv


picture of recipeChestnut Stuffing For Roast Turkey Recipe by admin | ifood.tv
butter,    chestnut,    pepper,    cinnamon,    salt,    stock or broth,    sugar
Slit the chestnuts and bake or boil them for 20 min.   Remove shells and skins.   Stew the chest-nuts till tender in sufficient stock barely to cover them.   Rub them through a fine wire sieve.   Add the ...


picture of recipeA Chocolate Chestnut Cream In A Nest Of Meringue Recipe by Veggie.Lover | ifood.tv
butter,    egg whites,    chestnut,    sugar,    chocolate,    dark rum,    double cream
GETTING READY   1. In a large saucepan, tip in the chestnut puree   2. Add the butter and heat gently till smooth and creamy   3. Add the melted chocolate and rum   4. Mix well and then set the mixture as...


picture of recipeItalian Chestnut Chocolate Dessert Recipe by Global.Potpourri | ifood.tv
butter,    chestnut,    vanilla extract,    chocolate,    whipped cream
Melt chocolate in top part of double boiler over hot water.   Cream butter until fluffy.   Stir in vanilla and chestnut creme.   Beat in melted chocolate and beat until absolutely smooth.   Line bottom of...


picture of recipeChestnut Souffle Recipe by Easy.Meals | ifood.tv
butter,    egg yolks,    egg whites,    chestnut,    vanilla,    sugar
Prepare 8 in. souffle dish, by greasing and dusting lightly with extra sugar; place a greased paper collar around outside of dish, secure firmly with string.   Rub chestnut puree through sieve, place i...


picture of recipeFrench Chestnut Dessert Recipe by French.Recipes | ifood.tv
butter,    chestnut,    sugar,    chocolate,    milk
Slit and boil and then peel the chestnuts, then remove the brown inner skin.   After that, simmer till tender in sweetened milk.   When the chestnuts are soft, make a puree of them by pressing them thro...


picture of recipeStuffed Beef Heart Recipe | RecipeLand
beef heart,    chestnut,    bechamel,    pepper,    salt,    crackers
Stuffed Beef Heart recipe
Soak the heart in cold water about 1 hour.   Wash thoroughly and remove the muscles and arteries.   Make a filling of the above ingredients and fill the heart.   Fasten securely...


picture of recipeChestnut Swirl | Community Recipes | Nigella's Recipes | Nigella Lawson
chestnut,    cinnamon,    amaretto,    brandy,    whipped cream
Chestnut Swirl is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix your liqueur of choice and cinnamon int...


picture of recipeOld Viennese Chestnut Dessert Recipe by food.master | ifood.tv
chestnut,    glazed cherry,    vanilla extract,    sugar,    whipped cream,    water
GETTING READY   1. Make a slit in the hard skin of a chestnut with a sharp knife; Lay them on a baking sheet and place in a hot oven at 425 F and bake for half an hour   MAKING   2. In a saucepan, put su...


picture of recipeSwiss Hazelnut Meringue With Chestnuts Recipe by Dessert.Master | ifood.tv
egg whites,    chestnut,    hazelnut,    white vinegar,    sugar,    brandy,    double cream
Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones.
Hea...


picture of recipeOnion and Chestnut Roast Recipe by Vegan.World | ifood.tv
chestnut,    yeast,    oil,    onion,    seasoning,    bread crumbs,    vegetable fat spread
GETTING READY   1.) Preheat the oven to 325F/170C gas mark 3   2.)Chop the onions finely   MAKING   3) Saute onions in the margarine or oil for 5-10 minutes, until soft   4.)Cook skinned chestnuts in suffi...





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