Chestnut Polenta Recipe by Whats.Cooking | ifood.tv chestnut,    cornstarch,    yarrow,    eggs,    vinegar,    brandy,    black rum,    fruit juice Mash up the chestnut puree with the flavouring liquid; if using orange or lemon juice, grate in some rind too.   Orange liqueurs are excellent additions but you can also use brandies or black rum (espe...

Chestnut Stuffing For Turkey Recipe by Global.Potpourri | ifood.tv butter,    chestnut,    thyme,    sage,    pepper,    parsley,    onion,    celery,    salt,    bread crumbs,    vegetable fat spread Melt butter in skillet and add all ingredients except last two.   Cook for 5 minutes.   Add crumbs and chestnuts.   Use as stuffing for turkey.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minu...

Chestnut Potato Soup Recipe by Country.Chef | ifood.tv butter,    chestnut,    watercress,    potato,    leek,    stock or broth,    cream,    milk GETTING READY   1) Peel, chop or slice the vegetables.   MAKING   2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes.   3) Season the vegetables.   4) Add the chestnut puree...

Mandarin Style Squab Recipe by admin | ifood.tv chinese date/jujube,    chestnut,    chicken stock,    oil,    ginger root,    mushrooms,    water chestnut,    soy sauce,    salt,    sugar,    sherry This Manadarin Style Squab is a desire ! Enjoy this utterly delicious casserole of crisp brown fried squabs and vegetable ! Let me know if you like this Mandarin-style squab ! Heat a deep pan and fill...

Chestnut Swirl Bread | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg yolks,    chestnut,    cinnamon,    sultana,    raisin,    bread,    sugar,    dark rum,    milk Chestnut Swirl Bread is a community recipe submitted by Mariavil and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Put the bread mix into a mixing b...

Chestnut Port Pate' Recipe - Cuisinart.com heavy cream,    chestnut,    olive oil,    rosemary,    pepper,    shallot,    salt,    port Learn how to make Chestnut Port Pate' at home with this delicious recipe. Saute diced shallot with olive oil in medium saute pan until shallot is transparent. Stir in shelled chestnuts and rosemar...

Braised Pheasant with Chestnut Puree and Orange Recipe by Chicken.delights | ifood.tv butter,    chestnut,    mixed herbs,    orange,    carrot,    onion,    celery,    pheasant,    stock or broth,    white wine,    apple cider,    flour GETTING READY   1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.   MAKING   2. In a casserole melt 1 to 1 1/2 ounce butter and start browning the pheasant slowly, making sure it is evenl...

Braciola Di Maiale Recipe by Grannys.kitchen | ifood.tv pork loin,    chestnut,    parsley,    grape,    apple,    white vinegar,    bread crumbs,    white wine,    flour Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. Preheat oven to 450a F./230a C.   Slice the fillets almost all the way through lengthwise, then spread them open so they are lying flat.   ...

Chestnut Puree For Game Recipe by Western.Chefs | ifood.tv butter,    chestnut,    pepper,    onion,    salt,    stock or broth,    cream,    milk GETTING READY   1) Slit the chestnuts from the flat side and place in a saucepan.   2) Cover with boiling water, reboil and simmer for about 10 minutes.   3) Drain the chestnuts and peel away both the ou...

Finnish Chestnut Fingers Recipe by Holidaycooking | ifood.tv butter,    egg yolks,    egg whites,    chestnut,    vanilla,    cinnamon,    salt,    vegetable fat spread,    sugar,    chocolate,    flour In mixer bowl cream butter and 1/4 cup sugar; add egg yolk.   Beat till light and fluffy.   Beat in chestnut puree and vanilla.   Stir together flour, salt, and cinnamon; stir into creamed mixture.   Usin...

Herb & Chestnut Stuffing Recipe by Western.Chefs | ifood.tv butter,    chestnut,    chicken stock,    pepper,    coriander,    cinnamon,    onion,    salt,    bread crumbs,    vegetable fat spread Place peeled fresh chestnuts in a saucepan with the stock and cook for 20 mins, or until the chestnuts are tender.   Drain well, reserving the stock, then finely chop the cooked chestnuts.   Melt the fa...

Mont Blanc Torte egg whites,    chestnut,    icing sugar,    mascarpone,    vanilla extract,    cream of tartar,    sugar,    white chocolate,    whipped cream Preheat the oven to 250F. Trace 3 circles onto parchment paper, one 7-inch, one 6-inch and one 5-inch. Place the parchment paper face-down onto baking trays.   For the meringue layers, whip the egg whi...

Sweet Potatoes with Chestnuts and Apricots - Recipe #4777 - Foodgeeks chestnut,    vanilla,    cinnamon,    dried ginger,    apricot,    sweet potato,    brown sugar,    amaretto,    water Try this recipe for Sweet Potatoes with Chestnuts and Apricots on Foodgeeks.com Boil enough water to cover apricots in the microwave. Pour water over apricots. Let stand covered for 30 minutes. Drain ...

Butternut Squash Sauce with Sage – Recipes Network chestnut,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    bay leaf,    butternut squash,    shallot,    salt,    pecorino cheese Step 1   Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.   Step 2   Place the olive oil and shallots i...

Flourless Chocolate-Chestnut Torte Recipe butter,    heavy cream,    chestnut,    bittersweet chocolate,    hazelnut,    vanilla extract,    eggs,    sugar,    bourbon whisky This rich and luxurious flourless chestnut-and-chocolate torte is flavored with bourbon and topped with a swirl of sweetened chestnut puree. It's the perfect end to a wintertime holiday meal. Adju...

Wild Rice with Chestnuts and Dried Cranberries - Rice Recipes butter,    dried cranberry,    chestnut,    wild rice,    chicken stock,    pepper,    parsley,    spring onion,    salt Wild rice has slightly crunchy texture and a more nutty taste than white or brown rice. Recipe By: Grace Parisi In a large saucepan, cover the wild rice with 2 inches of water and bring to a boil. Boi...

Cranberry Chestnut Cookies Recipe | SparkRecipes butter,    chestnut,    bicarbonate of soda,    vanilla,    dried ginger,    cranberry,    wholewheat flour,    eggs,    fat,    brown sugar,    sugar,    white chocolate,    chocolate,    flour Slightly adapted from http://kitchen-confidante.com/leftover, these are a hit with my Italian family this Holiday season! Preheat oven to 350 F, line baking sheets with silpat or parchment. Whisk toge...

Brussels Sprouts with Chestnuts Recipe by Love.Food | ifood.tv chestnut,    brussels sprout,    cream MAKING   1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes.   2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them ...

Italian Style Boiled Chestnuts Recipe by Diet.Chef | ifood.tv chestnut,    bay leaf,    salt Cut a crisscross on the top (pointed end) of the chestnuts.   Cover with water; add the bay leaves and salt and bring to a boil.   Cook over medium heat 20 minutes or until tender.   Drain well.   Serve a...

Chestnut Cream Recipe by Western.Chefs | ifood.tv chestnut,    whipped cream Whip the cream and mix it with the chestnut puree.   Keep in the fridge   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1736 Calories from Fat 1235   % Daily Value*   Total Fat 1...

Duck with Chestnuts Recipe | RecipeLand chestnut,    orange,    duck Duck with Chestnuts recipe. Ready In: 2 hr Makes 8 servings, 45 calories per serving Ingredients: duck, chestnuts, oranges Well beforehand, disjoint a large duck by cutting it into 2 breast pieces and...

Eating Clean Beef Stew (crockpot) Recipe | SparkRecipes chestnut,    tomato paste,    vegetable stock,    beef stock,    olive oil,    pepper,    oregano,    basil,    sweet potato,    carrot,    onion,    garlic,    celery,    bison,    beef,    salt,    water,    flour Eating Clean Beef Stew In a large ziplock bag place the flour, sea salt, pepper, oregano, and basil. Shake bag to mix. Add cubed meat to bag and shake until all meat is coated. Set aside. In a large n...

Apple Chestnut Soup Recipe | SparkRecipes chestnut,    vegetable stock,    oil,    pepper,    allspice,    chokeberry/cooking apple,    onion,    celery,    salt,    vegetable fat spread,    lemon juice,    cream,    water,    half and half A lovely, hearty, warm soup for the winter!! Great addition to Thanksgiving and Christmas dinners if you have a vegetarian in your family! Using canned/shelled chestnuts makes this a much faster proce...

Braised Pheasant With Chestnut Puree And Orange Recipe by admin | ifood.tv butter,    chestnut,    mixed herbs,    pepper,    orange,    carrot,    onion,    celery,    pheasant,    salt,    stock or broth,    white wine,    apple cider,    flour Braised Pheasant With Chestnut Puree And Orange has an Unbelievable taste.The amalgamation of butter, onions, carrots, oranges, mixed herbs, Salt and pepper gives the Braised Pheasant With Chestnut Pu...

Chicken, leek and mushroom casserole Recipe | SparkRecipes butter,    chicken breast,    chestnut,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    mushrooms,    leek,    garlic,    celery,    white wine,    milk,    flour Easy, delicious and healthy Chicken, leek and mushroom casserole recipe from SparkRecipes. See our top-rated recipes for Chicken, leek and mushroom casserole. Boil the potatoes. Heat the oil in a heav...

Chestnut Stuffed Goose Recipe by foodlover | ifood.tv butter,    chestnut,    parsley,    watercress,    prune,    apple,    onion,    goose,    eggs,    salt,    bread crumbs,    vegetable fat spread,    fat,    honey Day before or early in day: Preheat oven to 325 F.   Cut gash in shell of each chestnut.   Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes.   Remove shells and inner ski...

Sliced Turkey in Chestnut Sauce Recipe by Chicken.delights | ifood.tv butter,    chestnut,    stuffing mix,    tomato paste,    thyme,    parsley,    bay leaf,    carrot,    onion,    tomato,    turkey,    stock or broth,    flour GETTING READY   1) Chop onions and carrots.   MAKING   2) Cook in melted butter until tender, about 10 minutes.   3) Then brown gently.   4) Add flour. When blended, add tomato puree and stock.   5) A littl...

Classic Nesselrode Pudding Recipe by admin | ifood.tv egg yolks,    heavy cream,    chestnut,    candied orange peel,    glazed cherry,    vanilla extract,    currant (zante),    salt,    sugar,    wine,    maraschino liqueur,    cream,    milk Beat egg yolks and stir in sugar and salt.   Scald milk and stir hot milk gradually into egg yolks.   Cook in top part of double boiler over hot water.   Cook, stirring, until mixture thickens and coats ...

Chestnut Broth with Soft Spices Recipe chestnut,    passata,    tomato paste,    oil,    nutmeg,    mace,    coriander,    cinnamon,    carrot,    leek,    celery,    seasoning,    lemon juice,    milk,    water Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices.   Allow the spices to cook for a few seconds then add the water and passata.   Stir ...

Continental Roast Goose With Chestnut And Liver Stuffing Recipe by food.master | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    lemon peel,    oil,    thyme,    parsley,    marjoram,    apple,    onion,    goose,    stock or broth,    bread crumbs,    apple cider,    lemon juice,    flour Preheat oven to 400 F.   1. Prepare stuffing: Put chestnuts in boiling water for 5-6 minutes or until skins will remove completely. Then cover peeled nuts with stock and simmer until tender. Drain and ...

Chestnut Stuffing With Beef Broth Recipe by Western.Chefs | ifood.tv butter,    chestnut,    beef stock,    olive oil,    oil,    thyme,    pepper,    parsley,    marjoram,    chives,    onion,    sausage,    salt,    bread crumbs,    cognac 1. Cut gashes in the flat side of each chestnut. Heat the oil, add the chestnuts and cook over brisk heat three minutes, stirring or shaking the pan constantly. Drain and let cool. Remove the shells a...

Chestnut Cream Cake With Collar | Community Recipes | Nigella's Recipes | Nigella Lawson egg yolks,    heavy cream,    chestnut,    chickpea flour,    oil,    raisin,    fruit,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    cocoa powder,    chocolate,    rum,    whipped cream,    double cream,    water,    flour Chestnut Cream Cake With Collar is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stir the yolks with the w...

Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo - Pan-seared chicken wi chicken breast,    orzo pasta,    chestnut,    porcini mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    shallot,    garlic,    spinach,    salt,    double cream Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo 1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-h...

Porcini-and-Chestnut Soup Recipe - Michael Tusk | Food & Wine butter,    heavy cream,    chestnut,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    carrot,    leek,    celery,    salt,    water This earthy, velvety soup is made with both fresh and dried porcini mushrooms, and it’s perfect on a cold winter day. Instructions Checklist   Step 1   In a heatproof bowl, soak the dried porcini ...

Chestnut-Apple-Cherry Stuffing – Recipes Network butter,    chestnut,    brioche,    chicken stock,    thyme,    sage,    pepper,    parsley,    cherry,    apple,    leek,    celery,    eggs,    salt Step 1   Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons (1 stick) butter in a large pot or Dutch oven over medium-high heat. Add the celery, leeks, apples, chest...

Quail in Rose Petal Sauce – Recipes Network butter,    chestnut,    cactus,    olive oil,    pepper,    aniseed,    plum,    garlic,    quail,    salt,    honey,    rose wine,    water Step 1   Heat the water to boiling.   Step 2   Meanwhile, melt the butter in large skillet, cook the garlic and aniseed for 5 minutes, and set aside.   Step 3   Put the rose petals and cactus fruit in a bl...

Shrimp Wonton Soup Recipe by admin | ifood.tv won ton,    chestnut,    rice wine,    cornstarch,    sunflower oil,    pepper,    spring onion,    prawn,    eggs,    salt,    stock or broth,    sugar,    water To make the filling, mix the egg, sherry, salt, pepper, oil, sugar and cornflour in a bowl.   Mix in the prawns and water chestnuts.   Place 1/2 tspn filling in the centre of each wonton wrapping.   Mois...

Molded Chicken Salad Recipe by salad.queen | ifood.tv chicken,    chestnut,    cherry pepper,    pepper,    parsley,    paprika,    olive,    celery,    lettuce,    vinegar,    salt,    salad dressing,    mayonnaise,    gelatin,    water Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved.   Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste.   Add ...

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