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 Chablis Jelly Recipe by Quick.easy.cooking | ifood.tv
gelling agent, sugar, white wine, lemon juice
Combine wine, lemon juice arid pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove fr...
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 Quick Strawberry Jam Recipe by Quick.easy.cooking | ifood.tv
orange peel, strawberry, gelling agent, sugar
Crush strawberries one layer at a time. Measure 4 1/2 cups berries and grated orange peel into a large sauce pot. Add pectin and place over high heat. Stir until mixture comes to a rolling boil. A...
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|  Microwave Grape Jelly Recipe by Quick.easy.cooking | ifood.tv
gelling agent, sugar, lemon juice, grape juice
Combine grape juice, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Rem...
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|  Pear-Peach Jam Recipe by American.Flavor.Carnival | ifood.tv
peach, pear, gelling agent, sugar
Pare, core and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minu...
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|  Christmas Apple Jelly Recipe by Diner.Americana | ifood.tv
gelling agent, sugar, red food coloring, apple juice
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This christmas apple jelly lets you master the nuances of making jelly at home. With some experimenting y...
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|  Chocolate Raspberry Jam (Canning Recipe) Recipe - Food.com
butter, raspberry, gelling agent, vegetable fat spread, sugar, chocolate
MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Chr...
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|  Rose Jelly Recipe | MyRecipes
gelling agent, sugar, rose wine, lemon juice
We went crazy over the idea of rose jelly when it hit the internet, so here is our version of this boozy blush pink jelly. Your morning won't be the same, now that you can have rose for breakfast,...
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|  Apple Preserves Recipe | CDKitchen.com
nutmeg, lemon, apple, gelling agent, sugar, lemon juice, water
A recipe for Apple Preserves made with water, apples, lemon juice, pectin, lemon, sugar
Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring t...
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|  Garlic Jelly Recipe | CDKitchen.com
garlic, white vinegar, gelling agent, sugar
A recipe for Garlic Jelly made with garlic, white vinegar, sugar, liquid
In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth. In a 6 to 8 quart saucepan, combine garlic mixtu...
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|  Cherry & cinnamon conserve recipe | BBC Good Food
cinnamon, lemon, cherry, jam/preserve, gelling agent, sugar
Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once! From BBC Good Food.
STEP 1 Put a couple of saucers into the freezer. Roughly chop abo...
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|  Rosy Grape Jelly@Yum!!
gelling agent, sugar, grape juice, cranberry juice
Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full bo...
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|  Make it Mine Wine Jelly
peppercorn, gelling agent, sugar, rose wine, lemon juice
Try all five variations of these wine jellies to make your next party a hit. These jellies are a perfect fit for an appetizer table alongside crackers and a cheeseboard.
In a 6- to 8-quart heavy pot c...
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|  Nectarine Plum Jam Recipe by Quick.easy.cooking | ifood.tv
plum, nectarine, gelling agent, sugar, lemon juice
Peel.and pit nectarines. Pit plums. Coarsely chop both fruits. Place chopped fruit in a large sauce pot. Stir in lemon juice and pectin. Place over high heat and bring to a rolling boil, stirring...
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|  Strawberry Preserves Recipe by Quick.easy.cooking | ifood.tv
lemon, strawberry, gelling agent, sugar, water
Berries with hollow cores should not be used. Combine berries, lemon, pectin and water in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to a rolling boil. Boil ha...
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|  Cranberry-Strawberry Jam Recipe by American.Flavor.Carnival | ifood.tv
strawberry, cranberry, gelling agent, sugar
If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-strawberry jam makes it possible for you to combine your favorite fruits ...
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|  Blueberry Marmalade Recipe - Healthy.Food.com
bicarbonate of soda, orange, lemon, blueberry, gelling agent, sugar, water
A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (2041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 649.2 Calories from Fat 2 g ...
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|  Cinnamon Peach Jam (Water Bath) Recipe - Food.com
butter, cinnamon, peach, gelling agent, vegetable fat spread, sugar, lemon juice
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Tangy Guava Jelly Recipe - Food.com
gelling agent, sugar, lime juice, guava juice
I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.
Serving Size: 1 (960) g Servings Per Recipe: 1 AMT. PE...
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|  Southern Jalapeno Jelly Recipe - Food.com
red bell pepper, green pepper, jalapeno, apple cider vinegar, gelling agent, sugar
nice as a glaze on roast pork, with chops, chicken, or eat with crackers and cream cheese..
Serving Size: 1 (2191) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1212.2 Calories...
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|  Rhubarb Jelly Recipe - Food.com
butter, rhubarb, gelling agent, sugar, water
Lovely and light, pale pink sweetness!
Serving Size: 1 (3091) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 941.7 Calories from Fat 7 g 1 % Total Fat 0.8 g 1 % Saturated Fat ...
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|  Red Wine Jelly Recipe - Food.com
gelling agent, sugar, wine, lemon juice
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Serving Size: 1 (47) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories...
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|  Raspberry Jam Recipe | RecipeLand
raspberry, gelling agent, sugar, lemon juice
Raspberry Jam recipe
Pick over the raspberries for any leaves or unusable fruit. There should be 3 packed quarts. Combine with the sugar in a large bowl and let stand at room temperature for 6 hours...
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|  Peach-Raspberry Jam Recipe | MyRecipes
ginger root, lemon, raspberry, peach, gelling agent, sugar
We love the flavor combination in quick Peach-Raspberry Jam. Keep this jam in the refrigerator up to 1 month.
Instructions Checklist Step 1 Stir together fruit and sugar in a 4 1/2-qt. saucepan. Let...
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|  Ginger Peach Marmalade Recipe | CDKitchen.com
crystallized ginger, orange, peach, gelling agent, sugar, water
A recipe for Ginger Peach Marmalade made with peaches, crystallized ginger, oranges, water, powdered pectin
Combine the peaches and ginger in a large bowl. Working in small batches, place the mixture ...
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|  Mango Jam Recipe | CDKitchen.com
mango, gelling agent, sugar, lemon juice
A recipe for Mango Jam made with mango, lemon juice, sugar
Wash fruit, peel, seed and cut in cubes. Mash with a potato masher or run through a food processor or blender - try NOT to puree. In a 10 qt ...
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|  Peach Marmalade Recipe | CDKitchen.com
orange, lemon, peach, gelling agent, sugar, water
A 5-star recipe for Peach Marmalade made with orange, lemon, water, peaches, powdered fruit pectin
Cut orange and lemon in quarters; remove seeds. Cut the orange and lemon quarters crosswise into very...
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|  How to make chilli pepper jam recipe - BBC Food
red pepper, red chili, tomato, apple cider vinegar, white wine vinegar, gelling agent, sugar
This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents.
To clean the jars, preheat ...
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|  How to Make Plum Jam: A Complete Guide | Taste of Home
orange peel, cinnamon, plum, gelling agent, sugar, orange juice
Good news, plum lovers! The short-lived summer fruit tastes even better when cooked. Here's how to make plum jam to eat year-round.
Step 1: Cook the plums Put the plums and the orange juice into ...
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|  Strawberry-Rhubarb Freezer Jam
lemon peel, strawberry, rhubarb, gelling agent, sugar, water
Normally reserved for pie, strawberry and rhubarb team up in this summery jam.
In a large bowl, crush berries using a potato masher. Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cup...
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|  Strawberry Grape Jam Recipe by Quick.easy.cooking | ifood.tv
strawberry, gelling agent, sugar, lemon juice, grape juice, water
Combine crushed strawberries, grape juice and lemon juice in a large mixing bowl. Add sugar; mix well; and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil ...
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|  Spiced Peach Jam Recipe by Southern.Crockpot | ifood.tv
cloves, cinnamon, allspice, peach, gelling agent, sugar, lemon juice
Combine the peaches and lemon juice, then add the sugar and spices and mix well. Place over high heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and ...
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|  Red Pepper Jelly Recipe by Holiday.Cook | ifood.tv
red pepper, apple cider vinegar, gelling agent, sugar
1. Wash peppers. Cut in half; remove and discard stems, ribs and seeds. Cube peppers. In food processor or blender, process or blend the peppers until very finely chopped. 2. Strain peppers to get 1 ...
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|  Best Raspberry Jam Recipe by Quick.easy.cooking | ifood.tv
lemon peel, raspberry, gelling agent, sugar, lemon juice, water
Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 mi...
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|  Apricot Jam Recipe by Diet.Chef | ifood.tv
almond, lemon, apricot, gelling agent, sugar, water
This recipe for apricot jam can be prepared at home with dried apricots and pectin. Cooked along with sugar and lemon juice, the apricot jam has almonds in it and can be served with bread or sweet bun...
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|  Banana Jam Recipe by American.Flavor.Carnival | ifood.tv
banana, strawberry, gelling agent, sugar
Bring 11/2 cups water and bananas to a boil, stirring constantly. Add pectin; continue boiling for 5 min- utes. Add sugar and gelatin; bring to a rolling boil. Remove from heat; skim. Pour into st...
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|  Freezer Peach Jam Recipe by chef.tim.lee | ifood.tv
peach, gelling agent, sugar, lemon juice, water
Combine first 4 ingredients. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling...
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|  Lemon Mint Jelly Recipe by Quick.easy.cooking | ifood.tv
mint flavoring, gelling agent, sugar, lemon juice, water
Combine lemon juice, water and mint extract in a medium sauce pot. Stir in pectin; bring to a rolling boil over high heat. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring const...
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|  Green Pepper Jelly Recipe by Blender.Splendor | ifood.tv
green pepper, red pepper, apple cider vinegar, salt, gelling agent, sugar, green food coloring
Put half the green peppers and half the vinegar into Osterizer container, cover and process at LIQUEFY until pepper is liquefied. Pour into a saucepan. Repeat with remaining peppers and vinegar. Ad...
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|  Ultimate Banana Jam Recipe - Food.com
butter, banana, gelling agent, sugar, lemon juice
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Serving Size: 1 (215) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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|  Spicy Jalapeno Pepper Jelly Recipe - Food.com
jalapeno, sweet pepper, white vinegar, gelling agent, sugar, green food coloring, red food coloring
Serving Size: 1 (2075) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 798.4 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 3...
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