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Cran-Apple Jellies Recipe | Bon Appetit cranberry, apple, gelling agent, sugar, candy, lemon juice The dark-red mixture for these Cran-Apple Jellies will bubble and spit like a vat of lava as it cooks. Step 1 Line an 8x8” baking dish with parchment paper, leaving overhang on 2 sides. Puree a...
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| Mint Jelly with Orange spearmint, apple cider vinegar, gelling agent, sugar, orange juice, lemon juice Learn how to make jelly way better than any store-bought variety! This mint jelly is infused with plenty of OJ for a tangy twist. In a nonaluminum saucepan, bring the juice to a boil; pour over mint. ...
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Elderberry Jelly | Australia's Best Recipes elderberry, apple, gelling agent, sugar A tasty way to use elderberries. Place elderberries in a large saucepan and bring to the boil. Using a potato masher, mash the berries to extract all the juice. Boil for 5 minutes, then strain. Meas...
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| Chilli jam recipe | House & Garden red pepper, red chili, apple cider vinegar, gelling agent, sugar, lemon juice Our chilli jam recipe for an easy, spicy and simply delicious table accompaniment, plus top tips for cooking and storing jams. Step 1 Place the chilli, peppers and vinegar in a food processor and pul...
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| Terrys Chocolate Marmalade Recipe bittersweet chocolate, orange, gelling agent, sugar, lemon juice, water Fans of the chocolate orange confection will love this whole fruit spread laced with bittersweet chocolate. Makes 31 cups, 56 (1 tbsp) servings Combine orange zest and pieces, water, calcium water and...
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| Strawberry Jam Recipe by Quick.easy.cooking | ifood.tv sweetener, strawberry, gelling agent, red food coloring, lemon juice Crush strawberries in saucepan. Stir in artificial sweetener, food coloring, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or...
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| Spiced Plum Jam Recipe by Quick.easy.cooking | ifood.tv orange peel, mace, plum, gelling agent, sugar, orange juice, water Measure 3 cups plums into a large mixing bowl. Add orange juice, rind and mace. Stir in sugar; let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, s...
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| Peach-Cherry Conserve Recipe by fast.cook | ifood.tv pineapple, peach, maraschino cherry, gelling agent, sugar 1. Combine peaches, pineapple, cherries, and cherry liquid in 5-quart casserole. Cover with lid. Cook, covered, on Full Power for 8 1/2 to 12 1/2 minutes, or until peaches are tender. 2. Stir in suga...
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| Raspberry Jam Recipe by Quick.easy.cooking | ifood.tv sweetener, raspberry, gelling agent, lemon juice Crush raspberries in saucepan. Stir in artificial sweetener, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars. A...
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| Homemade Orange Marmalade Recipe by Diet.Chef | ifood.tv bicarbonate of soda, orange, lemon, gelling agent, sugar Score orange and lemon peels into 4 lengthwise sections. Remove peels; scrape off white portion. Cut peels into very thin strips. Combine peels, soda, and 1 1/2 cups water. Bring to boiling. Cove...
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| Fruit Jelly Recipe by Diner.Americana | ifood.tv raspberry, cherry, gelling agent, sugar, apple juice Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This fruit jelly lets you master the nuances of making jelly at home. With some experimenting you would b...
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| Easy Basil Jelly Recipe - Food.com basil, apple cider vinegar, gelling agent, sugar, green food coloring, apple juice A great way to use up some of your lovely basil in the herb garden. Serving Size: 1 (1710) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1033.6 Calories from Fat 3 g 0 % Total...
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| Margarita Jelly Recipe - Food.com lime, gelling agent, sugar, tequila, triple sec, lime juice, water You can, also, stir in 1-2 drops green food coloring if desired. From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt. Serving Size: 1 (1869) g Servings Per ...
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| Peach Cobbler Jam Recipe - Dessert.Food.com butter, cinnamon, peach, gelling agent, sugar, lemon juice Made with fresh ripe peaches, a dash of cinnamon with a few other simple ingredients for a yummy spread that taste just like peach cobbler pie filling! Serving Size: 1 (388) g Servings Per Recipe: 4 ...
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| Smooth Plum Jam Recipe - Food.com plum, gelling agent, sugar, lemon juice This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic su...
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| Sweet Hot Pepper Jelly Recipe - Food.com green bell pepper, chili pepper, apple cider vinegar, gelling agent, sugar I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a...
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| Tart Basil Jelly Recipe | MyRecipes food coloring, basil, white vinegar, gelling agent, sugar, water Serve this jelly or any of the other variations atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer. Instructions Checklist Step 1 Bring first 5 ingredients to a boil i...
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| Cranberry-Raspberry Jam Recipe | CDKitchen.com cranberry, raspberry, gelling agent, sugar A recipe for Cranberry-Raspberry Jam made with sweetened frozen raspberries, cranberries, sugar, powdered fruit Drain the raspberries, reserving juice; add enough water to juice to measure 1 1/2 cups....
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| Black Raspberry Jam Recipe | CDKitchen.com raspberry, gelling agent, honey, lemon juice You can use this black raspberry jam for more than just toast. How about for topping a melty brie grilled cheese? Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel...
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| Rittenhouse Inn's Apple Cider Marmalade Recipe | CDKitchen.com lemon peel, orange peel, chokeberry/cooking apple, gelling agent, sugar, apple cider, orange juice A recipe for Rittenhouse Inn's Apple Cider Marmalade made with cooking apples, apple cider, frozen orange juice concentrate, orange peel, lemon peel APPLE CIDER MARMALADE: In a large Dutch oven or...
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| Apple Cinnamon Jelly Recipe: How to Make It nutmeg, cloves, cinnamon, gelling agent, sugar, apple juice I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relat...
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| Basil Jelly Recipe: How to Make It basil, gelling agent, sugar, green food coloring, water We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue ...
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| Homemade Strawberry Jam butter, strawberry, gelling agent, sugar Homemade Strawberry Jam Place 1 cup of berries in an 8-quart heavy pot. Crush berries. Continue adding berries and crushing until you have 5 cups crushed berries. Stir in pectin and butter. Heat on hi...
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| Brandy-Spiked Strawberry Freezer Jam lemon peel, strawberry, gelling agent, sugar, brandy A splash of brandy gives this fresh summer jam so much spirit. Freeze a batch to enjoy summer flavors all year long! In a large bowl crush 1 cup of the strawberries with a potato masher. Continue addi...
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| Ginger-Peach Skillet Jam butter, ginger root, peach, gelling agent, vegetable fat spread, sugar, lemon juice Clip this simple recipe for the times when you have a few ripe peaches to use up. Slather the jam on a slice of toast, a bagel, or a scone for a special breakfast treat. Step 1 In 12-inch skillet, hea...
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| Jewel Jam Recipe by Southern.Crockpot | ifood.tv strawberry, peach, cherry, gelling agent, sugar, lemon juice Canned cherries and thawed frozen strawberries and peaches may be used for this attractive jam. Chop the fruits in a blender, then combine with sugar, and lemon juice in a large kettle. Bring to a b...
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| Freezer Strawberry Jam Recipe by Chef.Foodie | ifood.tv strawberry, gelling agent, light corn syrup, sugar, lemon juice Using metal blade, process berries, a portion at a time, until smooth; you should have 4 cups. Turn pureed strawberries into 2-quart kettle. Stirring vigorously, sift in powdered pectin slowly. Let...
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| Jalapeno Cranberry Jelly (Christmas Jelly) Recipe - Food.com jalapeno, white vinegar, gelling agent, sugar, red food coloring, cranberry juice This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small ...
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| Raspberry & Apple Jam Recipe - Food.com raspberry, apple, gelling agent, sugar, lemon juice This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. Th...
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| Summer Rhubarb-Strawberry Jam Recipe strawberry, rhubarb, gelling agent, sugar, water Summer Rhubarb-Strawberry Jam recipe Remove caps from strawberries. Crush berries, one layer at a time. Trim (do not peel) rhubarb. Thinly slice or chop stalks. Add water. Cover and simmer 2 minut...
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| Fast & Fresh Strawberry Jam Recipe | EatingWell strawberry, gelling agent, sugar, lemon juice, water This quick and easy jam will surely become a summer staple when plump strawberries are in season. Instructions Checklist Step 1 Crush berries in a large bowl with a potato masher. Stir in sugar and ...
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| Green Bell Pepper Jelly Recipe | CDKitchen.com green bell pepper, cayenne pepper, apple cider vinegar, salt, gelling agent, sugar, green food coloring A recipe for Green Bell Pepper Jelly made with green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food Remove stems, seeds and white portions of peppers and cut into ...
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| Sweet Mango Lime Jam Recipe | CDKitchen.com mango, gelling agent, sugar, lime juice A tasty hint of lime is what spices up this recipe. Simple to make too. Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from...
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| Hot Pepper Jelly Recipe | CDKitchen.com jalapeno, vinegar, gelling agent, sugar, cranberry juice A recipe for Hot Pepper Jelly made with jalapeno peppers, cranberry juice cocktail, vinegar, sugar, fruit Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds. Put peppers i...
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| Blueberry Jelly Recipe | CDKitchen.com blueberry, gelling agent, sugar, water A recipe for Blueberry Jelly made with blueberries, water, sugar, liquid fruit Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovere...
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| Blackberry Fruit Jellies Recipe - Homemade Jelly Beans blackberry, gelling agent, sugar, lemon juice, lime juice Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes. ...
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| Rhubarb and Rose Petal Jam rhubarb, gelling agent, sugar, rose wine, water Save your fresh summer rhubarb by learning how to make jam. This homemade jam is also flavored with edible rose petals, so opening up a jar will take you right back to spring. For syrup, in a stainles...
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| Tart Cherry Jelly cake, cherry, gelling agent, sugar, water Store this jelly in cans to use on sandwiches or toast, or try making jelly donuts with this recipe inside. Place unpitted fresh cherries or frozen cherries in a 6- to 8-quart heavy pot. Add the water...
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| Cayenne Pepper Jelly - Home Canning Recipe cayenne pepper, apple cider vinegar, gelling agent, sugar Not too hot, and a bit of sweet, pretty red tinted jelly. This is the recipe I used for my first attempt at jelly making, it is great! There were so many peppers in the garden this year, especially ca...
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| Bell Pepper Jelly Recipe by Southern.Crockpot | ifood.tv bell pepper, red chili, apple cider vinegar, gelling agent, sugar Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Add the fruit pectin and pour immediately into jelly j...
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