Rice Noodle Soup Recipe (Kway Teow Tom Kha Gai) Temple of Thai chicken,    lemongrass,    kaffir lime leaves,    galangal,    green chili,    coconut milk,    shallot,    garlic,    fish sauce,    noodles,    sugar,    lime juice,    water Pum's Coconut Milk and Chicken Rice Noodle Soup - Kway Teow Tom Kha Gai. A variation of the classic Thai Tom Kha coconut soup with the addition of rice noodles. Put the coconut milk in a pan and b...

Green curry mussels - Recipes - delicious.com.au sunflower oil,    lemon myrtle,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    thai basil,    coconut milk,    lime,    shallot,    onion,    garlic,    mussel,    bread,    palm sugar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   For the green curry paste, place ...

Thai-style turkey fried rice - Recipes - delicious.com.au red capsicum pepper,    peanut oil,    kaffir lime leaves,    ginger root,    green chili,    thai basil,    lime,    onion,    garlic,    green beans,    turkey,    soy sauce,    fish sauce,    rice,    brown sugar Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. 1.   Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minute...

Malaysian-style chicken recipe | delicious. magazine chicken thigh,    chicken stock,    peanut oil,    oil,    turmeric,    star anise,    lemongrass,    kaffir lime leaves,    red chili,    cinnamon,    dried ginger,    coconut milk,    lime,    onion,    garlic,    fish sauce,    palm sugar,    brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...

Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste,    olive oil,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    basil,    lime,    shallot,    garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...

Thai Lemongrass and Chile Soup (Tom Yum) Recipe - Food.com vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    oyster mushroom,    mushrooms,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    lime juice A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories fro...

Citrus Poached Salmon Recipe - Food.com chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    lime,    lemon,    carrot,    onion,    garlic,    salmon,    salt,    fish sauce,    white wine,    orange juice,    grapefruit juice A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem. Serving Size: 1 (755) g   Servings Per Recipe: 4...

Thai Mushroom Soup with Crispy Wontons - Vegetarian Society sweet chili sauce,    chestnut mushroom,    shiitake mushroom,    phyllo pastry,    vegetable stock,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    soy sauce,    tofu,    stock or broth,    vegetable fat spread,    lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C / gas mark 4.   Take stalks out of shiitake mushr...

Tom Kerridge's Thai fish cakes recipe - BBC Food red onion,    curry paste,    salad,    sunflower oil,    pepper,    lemongrass,    kaffir lime leaves,    coriander,    lime,    radish,    carrot,    green beans,    cucumber,    salmon,    eggs,    soy sauce,    salt,    rice vinegar,    fish sauce Make Tom Kerridge's Thai fish cakes from Lose Weight, Get Fit when you want an easy salmon recipe for weeknight dinner. Put the salmon into a food processor with the egg, lemongrass paste, curry p...

Thai Coconut Chicken & Shrimp Soup - Rasa Malaysia chicken breast,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    red chili,    coconut milk,    lime,    button mushroom/champignon,    shrimp,    fish sauce,    water Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout! Add the chicken broth and water into a pot on high heat. Add ...

Asian barbecued snapper | Easy seafood recipes | SBS Food olive oil,    turmeric,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    coconut milk,    coconut,    lime,    sweetcorn,    snapper,    salt The aromatic coconut sauce compliments the fish so well and gives it a real South East Asian twist. If you didn’t want to use a whole fish, you could use fillets, or serve the sauce and salad wi...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Thai Spicy Squid Salad Recipe Yam Pra-Muek | Rick Stein Asian Salads mint,    lemongrass,    kaffir lime leaves,    coriander leaf,    green chili,    spring onion,    garlic,    lettuce,    squid,    cuttlefish,    fish sauce,    palm sugar,    lime juice Mouthwatering hot and sour squid, accompanied by a salad of chilli, mint, coriander and lime leaf. A yam pla muk recipe inspired by Rick Stein's Thai travels. Slit the body pouches of the squid al...

Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste,    carrot juice,    hot sauce,    chicken stock,    oil,    curry powder,    white peppercorn,    kaffir lime leaves,    ginger root,    coriander seed,    coriander,    coconut milk,    lime,    carrot,    shallot,    garlic,    salt,    brown sugar,    lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...

Chicken Larb recipe | Australia's Best Recipes chicken,    peanut oil,    peanut,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    lime,    carrot,    spring onion,    garlic,    lettuce,    fish sauce,    palm sugar,    lime juice Also known as a Thai chicken salad. It's a delicious, quick and easy salad. Chicken mixture : Using a food processor, or mortar and pestle, make a paste with coriander, mint, garlic, ginger, lemon...

Fragrant Asparagus, Chicken and Prawn Laksa Recipe | Australia's Best Recipes chicken,    seafood stock,    oil,    pepper,    mint,    kaffir lime leaves,    coriander leaf,    chili pepper,    coconut cream,    lime,    shallot,    spring onion,    onion,    garlic,    asparagus,    bean,    prawn,    eggs,    salt,    fish sauce,    noodles,    sugar,    lime juice So much goodness packed into a bowl – asparagus, chicken, prawns and egg – not to mention all those yummy herbs and spices. This makes a truly luscious light meal. Cut asparagus spears int...

Fragrant Thai-style green curry - Recipes - delicious.com.au chicken breast,    light soy sauce,    red onion,    hot sauce,    snap/snow peas,    curry paste,    sesame seed oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    peas,    coconut milk,    lime,    spring onion,    fish sauce,    rice,    lime juice Warm up this winter with this aromatic Thai chicken curry. 1.   Mix chicken in a bowl with half the curry paste, and mix to combine. Cover and set aside in fridge for 15 minutes.   2.   Heat oils in a la...

Prawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au chicken,    sunflower oil,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    red chili,    lime,    shallot,    garlic,    prawn,    rice vinegar,    fish sauce,    palm sugar,    sugar Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups. 1.   For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...

Pineapple with rum syrup and lime creme fraiche recipe | delicious. magazine butter,    icing sugar,    oil,    vanilla pod,    star anise,    kaffir lime leaves,    green chili,    cardamom,    pineapple,    orange,    lime,    sugar,    dark rum,    creme freche This hot and fruity dinner party-pleaser only takes 30 minutes to make. It's sweet, citrusy and drowned in a boozy rum syrup – it's sure to go down well! First make the rum syrup: put 20...

Spiced Black Rice Cakes with Lime Drizzle - Vegetarian Society risotto rice,    chili dried/powder,    chickpea flour,    lime peel,    vegetable stock,    olive oil,    pepper,    kaffir lime leaves,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    lime,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the black rice and cook in plenty of water with the kaffir lime ...

Creamy Thai Coconut Chicken Soup (Instant Pot) - Rasa Malaysia chicken thigh,    chicken breast,    red bell pepper,    curry paste,    chicken stock,    oil,    kaffir lime leaves,    galangal,    coriander leaf,    coconut milk,    onion,    salt,    fish sauce,    sugar,    lime juice Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! Takes 15 mins and dinner is ready ! Turn on the Saute mode on your Instant Pot. Add the onion and saute for 10 ...

Coconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไ chicken,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    coconut milk,    lime,    bamboo shoots,    onion,    fish sauce,    sugar,    water Heat the water and chicken broth over medium heat. Add the torn kaffir lime leaves, sliced galangal, and sliced lemongrass to the pot and allow to simmer for 20-30 minutes, until the aroma of these he...

Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish. 1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...

Poached Prawns/Shrimp With Chilli Limes and Sugar Recipe - Australian.Food.com lemon peel,    rice bran oil,    peanut oil,    kaffir lime leaves,    green chili,    chili pepper,    garlic,    prawn,    salt,    fish sauce,    brown sugar,    lemon juice,    lime juice Love prawns and chilli and this recipe looks good from Australian Good Food. Have not included marination time. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...

Chicken with apricots - Recipes - delicious.com.au butter,    chicken breast,    chicken stock,    olive oil,    turmeric,    kaffir lime leaves,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    apricot,    onion,    cous cous,    rice,    white wine Give 70s-style apricot chicken a modern update with turmeric, cumin and coriander. 1.   Heat the butter and oil in a large saucepan. Add the onions and fry over low heat for 5-6 minutes until softened ...

Tray baked sweet and sour meatballs recipe - Recipes - delicious.com.au ground pork,    dark soy sauce,    sesame seed oil,    sesame seed,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    pineapple,    lime,    shallot,    garlic,    eggs,    marmalade,    white vinegar,    rice vinegar,    noodles,    panko bread crumbs Pork meatballs and soba noodles, the perfect midweek meal. 1.   For the glaze, place all the ingredients in a saucepan over low heat and cook, stirring constantly, for 2 minutes or until marmalade is d...

Fish Red Curry with Eggplant, Corn, Red Peppers Recipe | CDKitchen.com red bell pepper,    curry paste,    oil,    pepper,    kaffir lime leaves,    ginger root,    coriander,    coconut milk,    shallot,    spring onion,    onion,    garlic,    sweetcorn,    aubergine/eggplant,    pollock,    fish,    salt,    rice,    water A recipe for Fish Red Curry with Eggplant, Corn, Red Peppers made with vegetable oil, shallot, garlic, ginger, Japanese eggplant, onion, red curry paste, red Heat oil in a wok over medium high heat. P...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Chilli and tamarind prawns - Recipes - delicious.com.au chicken stock,    olive oil,    tamarind,    lemongrass,    kaffir lime leaves,    coriander,    green chili,    coconut milk,    lime,    spring onion,    onion,    garlic,    tomato,    prawn,    fish sauce,    rice Katie Quinn Davies recommends these chilli and tamarind prawns for a curry-style dinner with lots of heat but that won't weigh you down. 1.   Heat 1 tablespoon oil in a large deep frypan over mediu...

Colin Fassnidge's Christmas ginger beer-glazed ham - Recipes - delicious.com.au olive oil,    star anise,    mustard seed,    kaffir lime leaves,    ginger root,    cloves,    cinnamon,    basil,    fig,    honeydew melon,    cantaloupe melon,    garlic,    ham,    mustard,    white wine vinegar,    soy sauce,    brown sugar,    red wine,    ginger beer This is not your usual Christmas ham glaze. Asian spices, kaffir lime leaf and ginger beer makes a sticky, slightly Asian glaze, and pairs perfectly with a fresh fig and melon salad. 1.   For the glaze...

Yellow beef curry - Recipes - delicious.com.au curry paste,    beef stock,    oil,    peanut,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    thai basil,    coconut milk,    lime,    beef,    fish sauce,    rice,    palm sugar Rich and creamy, yellow curry is perfect for Thai food-lovers who want a little less bite. 1.   Cut beef slices lengthways into very thin strips. Heat 1 tbs oil in a wok over high heat. Working in smal...

Crock Pot Indonesian Beef or Pork Recipe - Food.com beef stewing meat,    ketjap manis,    hot sauce,    chicken stock,    beef stock,    peanut oil,    oil,    kaffir lime leaves,    ginger root,    coriander seed,    green chili,    cumin,    soybean,    onion,    garlic,    pork Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is g...

Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    sesame seed oil,    lemongrass,    kaffir lime leaves,    coriander leaf,    green chili,    coconut milk,    button mushroom/champignon,    onion,    salt,    fish sauce,    sugar,    lime juice This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expa...

Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour,    shiitake mushroom,    curry paste,    chicken stock,    peanut oil,    cashew,    pepper,    paprika,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    daikon,    onion,    asparagus,    mussel,    shrimp,    salt,    fish sauce,    noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...

Sushi-stuffed ocean trout with wasabi butter - Recipes - delicious.com.au butter,    olive oil,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    nori,    onion,    trout,    rice vinegar,    fish sauce,    rice,    lime juice This beautiful trout is a gourmet Japanese-inspired main which will delight your guests. 1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a saucepan over low heat. Add the onion, chilli and...

Thai prawn and squash soup recipe | delicious. magazine star anise,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    butternut squash,    shallot,    garlic,    pumpkin,    kale,    prawn,    anchovy,    fish sauce,    sugar Making a quick home-made stock adds bags of flavour to this Thai prawn soup. Butternut squash and coconut milk add creaminess to contrast the spice. Peel the prawns but leave the tail-shells on and re...

Thai Curry Chicken Pie Recipe - Food.com chicken breast,    puff pastry,    curry paste,    canola oil,    pepper,    kaffir lime leaves,    coriander leaf,    peas,    coconut cream,    lime,    button mushroom/champignon,    spring onion,    eggs,    salt,    flour You will need 4 single serve oven proof bowls or pie dishes for this recipe. Serving Size: 1 (2200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1375.5   Calories from Fat 860 g...

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