Leeks and Ginger Recipe by Southern.Crockpot | ifood.tv oil,    nutmeg,    ginger root,    leek,    water GETTING READY   1) Prepare the leeks by cutting first their tops and then along the length to open out.   2) Wash the leeks thoroughly under cold, running water.   MAKING   3) In a fry pan, heat up oil an...

Roasted Garlic and Tomato Soup Recipe | SparkRecipes chicken stock,    olive oil,    leek,    garlic,    tomato Instant Pot roasted tomato soup Cut tomatoes in quarters. Drizzle with olive oil and salt and pepper to taste. Roast tomatoes and garlic at 425 for approximately 45 minutes. Slice leeks thinly. Sautee...

Leeky Baked Eggs Recipe - Food.com red pepper,    leek,    tomato,    eggs,    ham,    sausage,    cheddar cheese This is a low-fat, baked egg recipe. A variation on this would be to use chopped bell peppers instead of the leeks. Serving Size: 1 (143) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Sauteed Green Apples and Leeks Recipe - Low-cholesterol.Food.com butter,    pepper,    apple,    leek,    salt,    vegetable fat spread Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding...

Scalloped Potatoes and Butternut Squash With Leeks Recipe - Cheese.Food.com butter,    butternut squash,    potato,    leek,    cheese,    milk,    flour I love, love, love this recipe. It can be a little time consuming to make but you can prepare it in advance and then bake when ready. It is the creamy goodness of comfort food but gourmet enough to se...

Watercress Soup (Julia Child) Recipe - Food.com butter,    watercress,    potato,    leek,    salt,    whipped cream,    water Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup. Serving Size: 1 (682) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Leek And Fennel Au Gratin Recipe | CDKitchen.com butter,    pepper,    leek,    fennel,    cheese,    half and half A 5-star recipe for Leek And Fennel Au Gratin made with unsalted butter, fennel, leeks, Gruyere cheese, half and half, black Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan wit...

Easy slow cooker chicken casserole recipe | BBC Good Food chicken thigh,    gravy,    chicken stock,    potato,    carrot,    onion,    leek Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too. STEP 1   Put the veg and chicken i...

Creamy Pasta with Bacon and Leeks Recipe - RecipeTips.com heavy cream,    pepper,    parsley,    leek,    bacon,    parmesan cheese,    pasta Full of flavor, this pasta dish is over the top. With Parmesan, bacon and the light onion flavor from the leeks, you're going to love this. And it's easy, too. PREP   15 mins   COOK   15 mins   RE...

French in a Flash: Creamed Leeks Recipe butter,    heavy cream,    pepper,    leek,    salt,    parmesan cheese,    water This simple but decadent dish goes perfectly with everything—under fish, seared chicken breasts, even sliced steak. In a nonstick saute pan , melt the butter over medium heat. Add the leeks and ...

Kimchi Jun | Recipes Wiki | Fandom oil,    leek,    eggs,    salt,    milk,    flour Kimchi Jun (aka Kimchijeon or kimchi jeon (IPA: [kimtɕʰi dʑʌn]) ) is a variety of jun (aka jeon), or Korean pancake-like dish, made with sliced kimchi, flour batter and sometimes a...

Plastos apo ti Thessalia | Recipes Wiki | Fandom butter,    hard cheese,    cornstarch,    oil,    leek,    spinach,    salt Plastos from Thessalia. For those who can't handle spreading a pastry sheet 1⁄2 kg corn flour 1 kg of spinach 1⁄2 kg of leeks butter oil 200 g ground hard cheese salt We wash the spina...

Tortellini In A Leek And Herb Broth | olivemagazine pasta parcels,    chicken stock,    olive oil,    parsley,    dill,    leek,    parmesan cheese Classic Italian dish of spinach and ricotta tortellini served in a leek and herb broth for extra flavour. Garnish with parmesan to serve STEP 1   Heat 2 tbsp olive oil in a pan and cook the leeks until...

Leek, Chicken and White Bean Stew Recipe | olivemagazine chicken thigh,    white bean,    chicken stock,    parsley,    onion,    leek,    garlic This one pot stew is easy, healthy and ready in 30 minutes, perfect for a midweek supper. Try different types of beans to see which you prefer. STEP 1   Heat a little oil in a casserole and fry the oni...

Leek Carbonara Recipe | Olive Magazine butter,    egg yolks,    pancetta,    pepper,    leek,    parmesan cheese,    pasta The oniony kick of leeks adds an extra richness to classic carbonara. Whip up this simple spaghetti recipe in half an hour as an easy midweek meal for two STEP 1   Cook the pancetta in a cold non-stick...

Leek and fourme d’Ambert tart recipe | Olive Magazine butter,    shortcrust pastry,    salad,    parsley,    leek,    eggs,    double cream Combine leeks with one of France's prized cheeses, fourme d'ambert, in this easy tart. Designed to impress, it's quick to make if you use ready-made pastry. STEP 1   Heat the oven to 190C/f...

Best Sweet Leeks and Fennel Recipe - GoodHousekeeping.com olive oil,    leek,    fennel,    mustard,    salt,    sugar Looking for an easy vegetarian side recipe? This Sweet Leeks and Fennel Recipe from GoodHousekeeping.com is the best. Step 1 In a 12" skillet, heat olive oil on medium-low. Add leeks, fennel, sal...

Chicken and pearl barley broth recipe | delicious. magazine butter,    chicken,    barley,    peas,    carrot,    onion,    leek Top prize for comfort food in a bowl goes to this chicken and pearl barley broth. It only takes a few simple ingredients to make this satisfying meal. Put the onions, carrots, leek and butter in a lar...

Garlic potatoes and leeks recipe | delicious. Magazine butter,    thyme,    potato,    leek,    garlic,    cream Preheat the oven to 180 C/fan160 C/gas 4. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Cover with a disc of baking paper cut to the size of the pan, then put the lid on ...

Leek and feta tart recipe | delicious. magazine butter,    feta cheese,    shortcrust pastry,    leek,    eggs,    double cream,    milk Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut. Preheat the oven to 170 C/fan150 C/gas 31⁄2.   Melt a knob ...

Sour Cream Dip Recipe by I.am.Vegetarian | ifood.tv paprika,    chives,    leek,    cheese,    sour cream MAKING   1) Beat all ingredients well.   2) In a covered dish, place the mixture and refrigerate to chill for at least 2-3 hours.   SERVING   3) Top with paprika or chives and serve.   Recipe Summary   Diff...

Leeks Au Gratin Recipe by Diner.Americana | ifood.tv pepper,    leek,    salt,    cheese Wash and trim leeks.   Cook in boiling, salted water to cover for 15 minutes or until tender; drain.   Arrange in buttered baking dish; sprinkle with pepper and cheese.   Heat under broiler until cheese ...

Curried Lentil, Sweet Potato and Carrot Soup Recipe | SparkRecipes chicken stock,    curry powder,    lentil,    sweet potato,    carrot,    leek An easy to make hearty soup for those blustery days Place all ingredients in large saucepan, cover and bring to a boil. Reduce heat and simmer on low for 20 to 30 minutes - until vegetables and lentil...

Leek and Sun-Dried Tomato Frittata Recipe - Breakfast.Food.com olive oil,    pepper,    parsley,    leek,    sun dried tomatoes,    eggs,    salt Light, subtle flavor. From Seasonal Food by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. P...

Nitko’s Leek Cream Soup Recipe - Food.com butter,    heavy cream,    pancetta,    semolina,    olive oil,    pepper,    parsley,    leek,    salt Now, after kohlrabi and broccoli, this soup is just an expected development. It was great. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.7   Calories fr...

Cecilia's Potato Leek Soup Recipe - Food.com butter,    croutons,    white peppercorn,    potato,    leek,    salt,    half and half This is one of my favorite soups that my mother-in-law makes. Its simple to make and a staple starter course at our big family gatherings, especially when the grand kids are around. Serving Size: 1 (1...

Oven-Braised Leeks Recipe | EatingWell olive oil,    herbes de provence,    pepper,    leek,    salt This good-for-your-gut-health food gets super-silky when slowly cooked in the oven. Serve these flavorful braised leeks with roast chicken or fish. Instructions Checklist   Step 1   Preheat oven to 350 ...

Lentil Puree Recipe | CDKitchen.com chicken stock,    oil,    lentil,    potato,    carrot,    onion,    leek A recipe for Lentil Puree made with split red lentils, potato, chicken stock, onion, carrot, leek Soak the lentils overnight in the stock. The next day, peel and dice the carrot, potato and onion and ...

Steamed mussels with leeks, thyme & bacon recipe | BBC Good Food butter,    thyme,    leek,    mussel,    bacon,    white wine,    apple cider A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips, from BBC Good Food STEP 1   Scrub and de-beard the mussels. Heat half the butter in a pan,...

Cawl recipe - BBC Food lamb stock,    potato,    carrot,    onion,    leek,    lamb Cawl is a Welsh stew that's wonderfully comforting and best made the day before serving. Put the lamb into a large pan and pour over the stock. Bring to the boil, then reduce the heat and simmer f...

Corn and Leek Chowder | Australia's Best Recipes cheese sauce,    pepper,    potato,    carrot,    leek,    sweetcorn,    salt A cheesy, vegetable packed casserole. A great winter warmer. Place all vegetables in a saucepan and just cover with water.   Boil and simmer until vegetables are soft, but not mushy.   Sprinkle cheese s...

Christmas brussel sprouts with bacon recipe | delicious. magazine olive oil,    hazelnut,    caraway,    leek,    brussels sprout,    bacon This brussel sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish and is ready in just 30 minutes. Heat a pan with the olive oil over a medium heat. A...

Easy vegetable stock recipe | delicious. magazine pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    celery Put the carrots, onions, celery sticks and leek, all roughly chopped, into a large pan with the bay leaves, black peppercorns and fresh parsley.   Fill the pan with water to cover well, then bring to a...

Potato, leek and stilton soup recipe | delicious. magazine butter,    stilton cheese,    vegetable stock,    bay leaf,    potato,    leek,    cream Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you're feeling the cold. Melt the butter in a large saucepan. Add the leeks and cook for 5 minute...

Leek and Stilton Tart recipe | House & Garden butter,    stilton cheese,    leek,    eggs,    creme freche,    milk,    flour A livened up leek and stilton tart recipe that makes the perfect lunch served with a fresh rocket salad. Step 1   To make the pastry, put the flour and a pinch of salt into a bowl and rub in the butter...

Leek And Artichoke Soup Recipe by chef.alexande | ifood.tv butter,    pepper,    bay leaf,    jerusalem artichoke,    leek,    salt,    stock or broth GETTING READY   1.Take a pan; put artichokes in it and put water suffient to cover artichokes.   2.Allow the ingredients to boil, and once done, put the lid on and cook on low flame for 15 minutes.   3.S...

Hot Potato Soup Recipe by Flavor.of.Europe | ifood.tv butter,    paprika,    potato,    leek,    milk,    water Melt the butter in a 2-quart pot.   Wash and chop the leeks and saute them in the butter.   Peel and slice the potatoes and add them to the leeks.   Add the water; cover.   Cook until both potatoes and le...

Braised Leeks Recipe by the.instructor | ifood.tv butter,    pepper,    leek,    salt Trim the leeks, make a deep cross cut in the top of each and wash thoroughly under running water.   Blanch by putting into boiling, salted water for 1 minute, and drain well.   Arrange in a buttered cas...

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