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recipes with parsnip (page 9) - FoodFerret

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include: parsnipX  

picture of recipeRoasted Vegetables | RecipeTin Eats
red onion,    olive oil,    thyme,    sage,    pepper,    parsley,    potato,    parsnip,    carrot,    garlic,    salt
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Cutting vegetables:   Potatoes – Cut in half. (For large, cut into 3 or 4)   ...


 
 
picture of recipeDuck Breast with Maple & Plums
duck breast,    chicken thigh,    chicken stock,    oil,    rosemary,    pepper,    plum,    parsnip,    shallot,    garlic,    salt,    maple syrup
Sweet plums, parsnips, and a maple-rosemary sauce make this slow cooker meal worthy of a dinner party.
Slow Cooker:   Score the duck skin in a diamond pattern. Season duck or chicken with salt and pepp...


picture of recipeRoasted Carrots and Parsnips Recipe
butter,    oil,    cayenne pepper,    parsnip,    carrot,    shallot,    salt,    honey
Step 1 Preheat oven to 450 degrees F.   Step 2 Toss carrots with parsnips, shallot, honey, melted butter, oil, cayenne, and salt. Arrange in single layer on foil-lined jelly-roll pan.   Step 3 Roast 15 ...


picture of recipeBeef-Barley and Root Vegetable Stew
beef chuck steak,    tomato paste,    oil,    barley,    mushrooms,    parsnip,    carrot,    onion,    bacon,    soy sauce,    salt,    water
Step 1 In 6- to 8-quart saucepot, cook bacon over medium heat 5 minutes or until browned. With slotted spoon, transfer bacon to medium bowl.   Step 2 Meanwhile, trim and discard fat from beef. Cut beef...

recipes with the same ingredients...
Beef-Barley and Root Vegetable Stew


picture of recipeSpiced parsnip puree with golden crumbs recipe | delicious. magazine
butter,    olive oil,    thyme,    mace,    cloves,    bay leaf,    parsnip,    onion,    bread,    double cream,    milk
Velvet-smooth parsnip puree topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once you've tried parsnip puree you...
To make the puree, melt the butter in a large saucep...


picture of recipeChicken Soup Recipe by Diet.Chef | ifood.tv
peppercorn,    parsley,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water
Have the butcher give you some extra chicken feet and necks.   Remove all the visible fat from the chicken; skin the chicken feet.   Combine the water, chicken, feet and necks in a saucepan; bring to a ...


picture of recipeParsnip And Lemon Soup Recipe by Canadian.Recipes | ifood.tv
butter,    cherry pepper,    lemon peel,    chicken stock,    white peppercorn,    parsnip,    carrot,    onion,    salt,    lemon juice,    milk
GETTING READY   1. For making the pimiento puree in a food processor or blender, process 1 jar (2 ounce /57 milliliter) drained pimiento until smooth.   MAKING   2. In casserole of 12-cup (3 liter) capac...


picture of recipeBaked Veggie Chips Recipe | SparkRecipes
canola oil,    pepper,    oregano,    dried garlic,    sweet potato,    potato,    parsnip,    beetroot,    salt,    parmesan cheese
A serving is about 3/4 cup.
Peel vegetables and cut into 1/8" slices. Place in large bowl. Drizzle w/oil. Combine remaining ingredients; sprinkle over vegetables and toss to coat. Arrange in a si...


picture of recipeParsnip Soffritto Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    parsnip,    carrot,    onion,    garlic,    tomato,    salt
Mediterranean Soup
Heat oil and saute onion and garlic for about 2 minutes. Add tomatoes and sprinkler with salt. Cover and cook about 5 minutes. Uncover and cook until liquid is evaporated - 20 minut...


picture of recipeHoney Glazed Carrots and Parsnips Recipe - Food.com
butter,    vegetable stock,    pepper,    parsnip,    carrot,    onion,    salt,    honey,    water
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey jus...


picture of recipeIrish Colcannon (Winter Vegetable Casserole) Recipe - Food.com
butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    kale,    cabbage,    salt,    milk
A traditional Irish dish. This dish may also be made in a crock pot.
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 55 g 31 %   Tota...


picture of recipeRoasted Root Vegetable Soup Recipe | EatingWell
red onion,    chicken stock,    olive oil,    thyme,    pepper,    sweet potato,    parsnip,    carrot,    garlic,    milk,    flour
Garlic and thyme complement the quartet of vegetables in this creamy soup.
Instructions Checklist   Step 1   Preheat oven to 425 degrees F. In a 13x9x2-inch baking pan, combine carrot, sweet potato, par...


picture of recipeParsnip "Fries" Recipe | EatingWell
grape seed oil,    safflower oil,    pepper,    paprika,    oregano,    dried onion,    parsnip,    salt
Swap parsnips for potatoes in this oven-baked fries recipe and get 5 grams more fiber per serving. Dress these healthy fries up with a side of spicy or garlicky aioli: just mix mayo with Sriracha or r...


picture of recipeRoasted Butternut Squash & Root Vegetables with Cauliflower Gnocchi Recipe | EatingWell
white bean,    pesto,    olive oil,    pepper,    cayenne pepper,    butternut squash,    parsnip,    carrot,    onion,    cauliflower,    salt
Take cauliflower gnocchi to the next level with these hearty, plant-based meal-prep bowls. Here we double up our Roasted Butternut Squash & Root Vegetables recipe (see Associated Recipes) and comb...


picture of recipeBig Platter of Roasted Vegetables Recipe | MyRecipes
acorn squash,    red onion,    olive oil,    thyme,    rosemary,    pepper,    butternut squash,    parsnip,    carrot,    cabbage,    red wine vinegar,    salt
I always make this dish as if for a crowd and put leftovers in salads, sandwiches, quesadillas, or omelets. It also works well for company because you can make it ahead and serve at room temperature o...


picture of recipeOven-Roasted Carrots and Parsnips with Rosemary and Honey Recipe | CDKitchen.com
olive oil,    rosemary,    pepper,    parsnip,    carrot,    onion,    salt,    honey
Carrots, parsnips, and onions are tossed with a honey-sweetened rosemary and olive oil coating and slow roasted until tender.
Heat oven to 425 degrees F. In large bowl, combine parsnips, carrots, onio...


picture of recipePasta with winter ratatouille recipe - BBC Food
red onion,    passata,    olive oil,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    garlic,    salt,    pasta,    honey
James Martin shows you a quick and simple way to serve this ever-popular dish.
Preheat the oven to 200C/400F/Gas 6.   Place all the vegetables and the garlic on an oven tray and drizzle with the olive ...


picture of recipeParsnip soup recipe - BBC Food
chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsnip,    garlic,    salt,    cheese,    bread,    double cream
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croutons. Start with the basic 4-ingredient recipe, and take it from there.
Preheat the oven to 200C/180C Fan/Gas 6. He...


picture of recipeHash Recipe with Bacon and Brussels Sprouts | olivemagazine
butter,    roquefort cheese,    chili dried/powder,    peas,    parsnip,    onion,    brussels sprout,    eggs,    bacon
Try our hash recipe with bacon and brussels sprouts. This bacon hash recipe is a bacon and potato hash recipe without potatoes. Try our easy hash with bacon
STEP 1   Tip the lardons into a large cold f...


picture of recipeParsnip Chips Recipe with Easy Salsa Verde | olivemagazine
olive oil,    parsley,    caper,    basil,    lemon,    parsnip,    shallot,    garlic,    anchovy,    salt
These parsnip chips with salsa verde are easy to make and work well as both a snack or side dish using the classic Christmas root vegetable
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Peel and cut t...


picture of recipeRoasted Vegetables Recipe
olive oil,    rosemary,    pepper,    butternut squash,    rutabaga,    parsnip,    carrot,    shallot,    salt
Instead of plain-old white mashed potatoes, get your holiday starch from beta-carotene-rich vegetables such as butternut squash and carrots.
While the turkey roasts, combine the vegetables and rosemar...


picture of recipeRoasted Carrot and Parsnip Salad Recipe
olive oil,    walnut,    thyme,    pear,    parsnip,    carrot,    onion,    garden rocket,    apple cider vinegar,    salt,    honey
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
Preheat oven to 375 degrees F. In a large bowl, toss onions, carrots, and parsnips w...


picture of recipeSauteed Parsnips with Dates and Spiced Yogurt Recipe
olive oil,    sumac,    pepper,    marjoram,    date,    parsnip,    garlic,    salt,    lemon juice,    yogurt (plain)
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Preheat the oven to 350 degrees F. In a large skillet, heat the 3/4 cup of olive oil w...


picture of recipeBaked Parsnip Fries with Rosemary Recipe | Bon Appetit
olive oil,    rosemary,    pepper,    cumin,    parsnip,    carrot,    garlic,    salt
This parsnip fries recipe is so good you'll be scarfing them down like French fries. Don't say we didn't warn you.
Step 1   Preheat oven to 450 . Mix parsnips, chopped rosemary, garlic, and...


picture of recipeGarlic Mashed Potatoes and Parsnips
butter,    olive oil,    pepper,    potato,    parsnip,    garlic,    salt,    milk
Roasted garlic and the subtly sweet flavor of parsnips makes ordinary mashed potatoes exceptionally delicious. This side dish is outstanding served with Thanksgiving turkey.
Peel potatoes and parsnips...


picture of recipeBest Lamb Shank and Vegetable Soup recipe | Australia's Best Recipes
lamb shank,    onion soup mix,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    water
A delicious, full flavoured winter soup.
Place the lamb shank in a large pot and add approximately 8-9 cups of water.   Add the French onion soup mix.   Grate the vegetables and add them to the pot.   Br...


picture of recipeMashed Vegetables
butter,    potato,    parsnip,    carrot,    spinach,    salt,    vegetable fat spread,    milk
Step 1 Peel parsnips and carrots; cut into 1-inch chunks. In 4-quart saucepan over high heat, heat parsnips, carrots, and enough water to cover to boiling. Reduce heat to low; cover and simmer 15 to 2...


picture of recipeCarrot and Parsnip Coins
butter,    nutmeg,    orange,    parsnip,    carrot,    salt,    vegetable fat spread,    water
This cheerful, orange-scented side dish combines the sweetness of carrots with the mellow sharpness of parsnips.
Step 1 From orange, grate 1/2 teaspoon peel and squeeze 1/4 cup juice.   Step 2 In 12-in...


picture of recipeCurried parsnip soup with onion naan - Recipes - delicious.com.au
naan bread,    vegetable stock,    chicken stock,    olive oil,    curry powder,    garam masala,    ginger root,    coconut cream,    parsnip,    onion,    garlic,    cheddar cheese
A soup is a simple way to liven up the week. This one's hearty and full of parsnips and aromatic spices.
1.   Chop 1 onion. Heat oil in a large saucepan over medium heat, add chopped onion and cook...


picture of recipeCurried parsnip soup - Recipes - delicious.com.au
chicken stock,    olive oil,    curry powder,    coriander,    lentil,    parsnip,    onion,    garlic,    celery,    tomato,    yogurt (plain)
This hearty soup is full of healthy vegetables and aromatic spices to keep you warm this winter.
1.   Heat oil in a large saucepan over mediumlow heat. Add onion and celery and cook, stirring, for 5 mi...


picture of recipeCreamy root vegetable and chickpea crumble recipe | delicious. magazine
butter,    vegetable stock,    hazelnut,    parsley,    ginger root,    dried ginger,    chickpea,    parsnip,    beetroot,    shallot,    double cream,    flour
Preheat the oven to 190 C/fan170 C/gas 5. Wrap the beetroot in foil and roast for 30-40 minutes until tender. Cool a little, then peel (wearing gloves) and cut into chunks.   Meanwhile, parboil the par...


picture of recipeParsnip and Jerusalem artichoke bake recipe | delicious. magazine
butter,    thyme,    parsnip,    jerusalem artichoke,    garlic,    mustard,    parmesan cheese,    cheese,    white wine,    double cream
For best results, blanch the artichokes in simmering salted water for about 15 minutes, until tender but still holding their shape. Cool slightly, peel and slice to the same thickness as the parsnips....


picture of recipeQuick bubble and squeak cakes with ham recipe | delicious. magazine
butter,    vegetables,    olive oil,    avocado,    potato,    parsnip,    carrot,    garden rocket,    brussels sprout,    eggs,    ham,    lemon juice
Put the cooked potatoes on a chopping board and break them up. Add the other cooked vegetables and chop it all up. Put into a bowl and add the ham, eggs and seasoning, and mix well. Divide into 4 and ...


picture of recipeRoast carrots and parsnips with hazelnut dukkah - delicious. magazine
olive oil,    hazelnut,    thyme,    sesame seed,    coriander seed,    parsnip,    carrot,    maple syrup
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Trim the carrots and parsnips, then halve lengthways and put...


picture of recipeDuck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden
butter,    duck breast,    puff pastry,    chicken stock,    olive oil,    thyme,    orange,    mushrooms,    parsnip,    onion,    bacon,    flour
Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden.
Step 1   Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...


picture of recipeParsnip Soup Recipe by Canadian.Recipes | ifood.tv
butter,    savory,    pepper,    potato,    parsnip,    onion,    cream,    milk,    water
GETTING READY   1) Peel parsnips and potatoes. Cut them into slices.   2) Peel onions and cut into thin slices.   MAKING   3) In a saucepan, add butter to melt.   4) Add onions, saute for a while.   5) Cove...


picture of recipeKnorr Chicken Stock Recipe by Diet.Chef | ifood.tv
chicken,    chicken stock,    thyme,    parsley,    bay leaf,    parsnip,    onion,    celery,    salt,    water
Place cleaned chicken in cold water in a large saucepan.   Bring to a boil over medium heat.   Skim foam that form on top of water, as the chicken cooks.   Add remaining ingredients, cover and simmer chi...

recipes with the same ingredients...
Authentic Chicken Stock Recipe by Diet.Chef | ifood.tv


picture of recipeSaucy Steak With Parsnips Recipe by Gourmet.station | ifood.tv
cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water
In skillet, brown round steak in shortening; pour off fat.   Add remaining ingredients except parsnips.   Cover; cook over low heat 1 hour.   Stir.   Add parsnips; cook 30 minutes more or until tender.   S...

recipes with the same ingredients...
Saucy Steak with Parsnips Recipe by admin | ifood.tv


picture of recipeCumin and lemon fennel leek soup Recipe | SparkRecipes
chicken stock,    olive oil,    cumin,    parsnip,    carrot,    leek,    fennel,    lemon juice,    sour cream,    water
Hearty and easy pureed veg soup with fennel, leek, parsnip and carrot flavored with lemon and cumin
In a large pot, heat up olive oil and flora cuisine (or other liquid cooking fat). Add cumin seeds a...


picture of recipeSpanish Omelette with Parsnip Recipe
egg whites,    lemon oil,    red onion,    coconut oil,    parsley,    parsnip,    spring onion,    spinach,    eggs
We really love spanish omelettes because they’re super tasty, healthy and really quick and easy to make. Traditional Spanish omelettes are made using potatoes. We’ve decided to mix things ...





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