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Caramelised Parsnips and Baby Onions - Vegetarian Society sunflower oil, turmeric, ginger root, parsnip, honey Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Squeeze grated ginger tightly in one hand over parsnips so all the jui...
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| Creamy Parsnips & Pears Recipe | EatingWell butter, pepper, pear, parsnip, garlic, salt, lemon juice For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears. This recipe freezes well and can be easily doubled. Thin leftovers with broth and...
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Roasted Root Vegetable Salad Recipe | MyRecipes olive oil, pepper, parsley, horseradish, sweet potato, parsnip, beetroot, garden rocket, mustard, vinegar, salt Instructions Checklist Step 1 Preheat oven to 400 . Peel sweet potatoes, and cut into 3/4-inch cubes. Peel parsnips, and cut into 1/2-inch slices. Peel beets, and cut into 1/2-inch-thick wedges. Ad...
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| Honey-roasted parsnips recipe | BBC Good Food butter, sunflower oil, parsnip, honey, flour These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare STEP 1 Top and tail 500g parsnips, cutti...
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| Potato, parsnip & horseradish baked rosti recipe | BBC Good Food butter, horseradish, chives, potato, parsnip, onion, yogurt (plain) A trio of winter vegetables that are the perfect accompaniment to a meal. From BBC Good Food. STEP 1 Heat oven to 190C/fan 170C/gas 5. Cut the potatoes and parsnips into matchsticks or grate them coa...
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| Salted maple-roasted parsnips recipe | BBC Good Food oil, thyme, parsnip, maple syrup Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast STEP 1 Heat oven to 220C/200C fan/gas 7. Put the parsnips in...
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| Roast parsnips recipe - BBC Food pepper, parsnip, salt, honey, sherry James Martin roasts his parsnips in honey and sherry to bring out their natural sweetness. A Christmas dinner must. Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips, sherry and honey into ...
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| Oven-Roasted Chicken and Root Vegetables Recipe red potato, red onion, rutabaga, parsnip, carrot, whole chicken, salt Heat oven to 400 F. You'll need a large roasting pan lined with nonstick foil. Place chicken on foil and sprinkle with half the salt, pepper and thyme. Roast chicken 25 minutes. Add vegetables to...
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| Baked Root Vegetables | House & Garden olive oil, rosemary, parsnip, jerusalem artichoke, carrot, garlic, maple syrup Maple syrup to finish adds a hint of sharp sweetness Step 1 Heat the oven to 160 C/fan oven 140oC/mark 3. Wash and peel the parsnips and carrots and cut lengthways in equal-size pieces. Clean the art...
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| Parsnips Orange Flavored Recipe by chef.david.galeano | ifood.tv butter, parsnip, salt, vegetable fat spread, honey, orange juice, water MAKING 1. In a slow cooker or crock pot, place the parsnips. 2. Season them with salt. 3. Pour over water. 4. Cover the pot with its lid 5. Cook the parsnips on HIGH for about 3 hours or if you a...
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| Parsnip Patties Recipe by American.Fiesta | ifood.tv oil, parsnip, eggs, salt, sugar, flour Mix parsnips, eggs, salt and sugar; add flour, blending well. Shape into patties; saute in skillet in small amount of oil until browned, turning once. Recipe Summary Difficulty Level: Easy Serving...
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| Whipped Parsnips And Sweet Potatoes Recipe by Veggie.Lover | ifood.tv butter, allspice, sweet potato, parsnip, salt Peel and slice parsnips and potatoes. In covered pan cook vegetables in a small amount of boiling salted water till tender, for about 15 minutes; drain. In a mixer bowl combine hot vegetables, butte...
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| Balsamic Glazed Roast Vegetables Recipe - Australian.Food.com olive oil, turnip, parsnip, garlic, balsamic vinegar, maple syrup Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too! Serving Size: 1 (55) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 72...
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| Crisp honey mustard parsnips recipe | BBC Good Food english mustard, rapeseed oil, parsnip, honey, flour Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish. Recipe from BBC Good Food STEP 1 Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix ...
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| Hasselback parsnips with orange & maple syrup recipe | BBC Good Food olive oil, thyme, orange, parsnip, red wine vinegar, maple syrup Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup STEP 1 Heat the oven to 180C/160C fan/gas 4. ...
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| Baked Parsnips Recipe: How to Make It butter, pepper, parsley, oregano, parsnip, salt, water We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. —Robert Atwood, West Wareham, Massac...
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| Parsnip Puree Recipe | olivemagazine butter, potato, parsnip, double cream, milk This puree makes a smooth side for a roast. You need to add potatoes to this for it to emulsify into a smooth puree, but it still has a good parsnip flavour STEP 1 Put the parsnips and potatoes into ...
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| Pear, Parsnip, and Fourme d’Ambert Tartines Recipe olive oil, pepper, pear, parsnip, salt, bread, creme freche Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches called tartines. Toasted briefly under the broiler, the tartines are best eaten ...
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| Roasted Carrots and Parsnips - Spend With Pennies olive oil, pepper, dried ginger, parsnip, carrot, salt, brown sugar Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside! Preheat the oven to 400 F. Peel carrots and parsnips and cut...
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| Salt and vinegar rosemary roasted parsnips recipe - Recipes - delicious.com.au olive oil, rosemary, parsnip, white vinegar, salt This side is seriously satisfying served with a chicken main. 1. Preheat oven to 220 C. Lightly grease 2 large baking trays. 2. Place parsnip in a large saucepan with salt, 11/4 cups (310ml) vinega...
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| Roasted Root Vegetables | Gimme Some Oven red onion, olive oil, pepper, potato, parsnip, carrot This easy Roasted Root Vegetables recipe is simple to make, and is made all the more delicious with one special ingredient. Preheat oven to 425 F. Add potatoes, carrots, parsnips and onions to a larg...
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| Parsnip Surprise Recipe by Mix.It.Up.Bartender | ifood.tv pineapple, parsnip, sugar, water MAKING 1) In a blender, place the parsnips with water, sugar and pineapple. 2) Process the parsnip mixture for about for 15 seconds, until coarsely pureed and blended. SERVING 3) Serve immediately...
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| Turnip Casserole Recipe by Lovers.Dine.in | ifood.tv butter, pepper, turnip, parsnip, salt, stock or broth, water GETTING READY 1) Peel the vegetables and cut them into appropriately sized small pieces. 2) Put the vegetables in a casserole baking dish and add the seasoning. 3) Preheat oven to temperature of 38...
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| Sweet Potato Hash Recipe | SparkRecipes olive oil, thyme, pepper, sweet potato, parsnip, onion, salt Easy, delicious and healthy Sweet Potato Hash recipe from SparkRecipes. See our top-rated recipes for Sweet Potato Hash. Heat a large saute pan over medium-high heat. Add olive oil and warm. Once oil ...
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| Microwaved Lemon Glazed Parsnips Recipe - Low-cholesterol.Food.com lemon, parsnip, brown sugar, lemon juice Makes a nice change from roasted parsnips. Quick and easy to make. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.8 Calories from Fat 4 g 3 % Total Fa...
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| Beetroot ravioli | Love Food Hate Waste chili dried/powder, olive oil, pepper, parsnip, beetroot, salt Wash the beetroots and peel them. Use a mandoline slicer or potato peeler and slice the beetroot very thinly. Set them aside. If you don’t like raw beetroot, blanch them for 3 minutes and let th...
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| Root Vegetable Medley Recipe | MyRecipes olive oil, thyme, rosemary, pepper, turnip, parsnip, carrot, beetroot, leek, garlic, fennel, salt Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove bulbs from leeks, reserving green parts fo...
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| Pork Medallions with Parsnips and Grapes Recipe pork loin, olive oil, rosemary, pepper, grape, parsnip, salt This quick recipe is ideal for a solo dinner at home. Thinly sliced pork tenderloin cooks up in just minutes. The side dish is prepared in the same pan. Cooking for two? Just double the recipe. In a l...
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| Glazed Carrots and Parsnips butter, parsnip, carrot, salt, vegetable fat spread, brown sugar Simple and delicious, these golden Glazed Carrots and Parsnips aptly accompany roast chicken or beef. Step 1 Peel and cut any large carrots and parsnips lengthwise in half. In 12-inch skillet over hig...
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| Caraway and honey-roast carrots and parsnips recipe butter, olive oil, caraway, parsnip, carrot, honey Looking for an alternative carrot dish to go with your roast? Then give this honey-roasted, caraway-seeded wonder a go. Preheat the oven to 200 C/fan180 C/gas 6. Parboil 6-8 large parsnips, quartered,...
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| Curried Parsnip Soup Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander leaf, coconut milk, parsnip, garlic, salt I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful. Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Root Vegetable Gratin Recipe | MyRecipes heavy cream, fontina cheese, nutmeg, potato, parsnip, shallot, celery, salt We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 3 1/2 lbs. total, in pl...
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| Curried Parsnip Soup Recipe - Food.com butter, chicken stock, curry powder, pepper, parsnip, carrot, onion, salt, milk This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request. Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125.9 ...
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| Grandma's Chicken and Rice Soup Recipe - Food.com chicken, chicken stock, parsnip, carrot, onion, celery, eggs, salt, rice Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it. Serving Size: 1 (366) g...
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| Parsnip Casserole Recipe - Food.com butter, tarragon, pepper, paprika, parsnip, carrot, onion, mustard, salt, parmesan cheese, bread crumbs, cream, flour A nice way to enjoy parsnips; especially for those who have never tried them. Serving Size: 1 (213) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 319.1 Calories from Fat 189 g ...
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| Chili Beef Cottage Pie Recipe - Food.com hot sauce, ground beef, olive oil, cumin, kidney bean, potato, parsnip, onion, garlic, tomato A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney b...
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| Wine-Glazed Winter Vegetables Recipe | MyRecipes butter, parsley, turnip, parsnip, carrot, salt, honey, white wine, water Use Riesling wine for a sweeter flavor. Instructions Checklist Step 1 Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; ...
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| Root Vegetable Latkes Recipe | MyRecipes egg whites, oil, pepper, sweet potato, potato, parsnip, onion, salt, flour Latkes are pancakes made from potatoes and are traditionally served as a side dish during Hanukkah. Though they can be made ahead and kept warm in the oven, these latkes are best served immediately. I...
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| Roasted Beets And Roots Salad With Oranges Recipe red onion, olive oil, pepper, mint, orange, parsnip, carrot, beetroot, garlic, balsamic vinegar, salt, honey You can make this on the grill as well, or bake it for a loooong time. It is worth it - it is very tasty and healthy, too. Peel and chop vegetables in small cubes. Set onions on the side. Mix the rest...
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| Spiced Parsnip Soup Recipe - Food.com chicken stock, olive oil, parsley, nutmeg, fennel seeds, coriander seed, dried ginger, parsnip, onion, garlic, white wine, sour cream Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 88.7 Calories from Fat 23 g 27 % Total Fat 2.6 g 4 % Saturated Fat 1.2 g 5 % Cholesterol 5.3 mg 1 % Sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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