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recipes with parsnip (page 5) - FoodFerret

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include: parsnipX  

picture of recipeCaramelised Parsnips and Baby Onions - Vegetarian Society
sunflower oil,    turmeric,    ginger root,    parsnip,    honey
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Squeeze grated ginger tightly in one hand over parsnips so all the jui...


picture of recipeCreamy Parsnips & Pears Recipe | EatingWell
butter,    pepper,    pear,    parsnip,    garlic,    salt,    lemon juice
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears. This recipe freezes well and can be easily doubled. Thin leftovers with broth and...


 
 
picture of recipeRoasted Root Vegetable Salad Recipe | MyRecipes
olive oil,    pepper,    parsley,    horseradish,    sweet potato,    parsnip,    beetroot,    garden rocket,    mustard,    vinegar,    salt
Instructions Checklist   Step 1   Preheat oven to 400 . Peel sweet potatoes, and cut into 3/4-inch cubes. Peel parsnips, and cut into 1/2-inch slices. Peel beets, and cut into 1/2-inch-thick wedges.   Ad...


picture of recipeHoney-roasted parsnips recipe | BBC Good Food
butter,    sunflower oil,    parsnip,    honey,    flour
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
STEP 1   Top and tail 500g parsnips, cutti...


picture of recipePotato, parsnip & horseradish baked rosti recipe | BBC Good Food
butter,    horseradish,    chives,    potato,    parsnip,    onion,    yogurt (plain)
A trio of winter vegetables that are the perfect accompaniment to a meal. From BBC Good Food.
STEP 1   Heat oven to 190C/fan 170C/gas 5. Cut the potatoes and parsnips into matchsticks or grate them coa...


picture of recipeSalted maple-roasted parsnips recipe | BBC Good Food
oil,    thyme,    parsnip,    maple syrup
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast
STEP 1   Heat oven to 220C/200C fan/gas 7. Put the parsnips in...


picture of recipeRoast parsnips recipe - BBC Food
pepper,    parsnip,    salt,    honey,    sherry
James Martin roasts his parsnips in honey and sherry to bring out their natural sweetness. A Christmas dinner must.
Preheat the oven to 200C/180C Fan/Gas 6.   Place the parsnips, sherry and honey into ...


picture of recipeOven-Roasted Chicken and Root Vegetables Recipe
red potato,    red onion,    rutabaga,    parsnip,    carrot,    whole chicken,    salt
Heat oven to 400 F. You'll need a large roasting pan lined with nonstick foil. Place chicken on foil and sprinkle with half the salt, pepper and thyme.   Roast chicken 25 minutes. Add vegetables to...


picture of recipeBaked Root Vegetables | House & Garden
olive oil,    rosemary,    parsnip,    jerusalem artichoke,    carrot,    garlic,    maple syrup
Maple syrup to finish adds a hint of sharp sweetness
Step 1   Heat the oven to 160 C/fan oven 140oC/mark 3. Wash and peel the parsnips and carrots and cut lengthways in equal-size pieces. Clean the art...


picture of recipeParsnips Orange Flavored Recipe by chef.david.galeano | ifood.tv
butter,    parsnip,    salt,    vegetable fat spread,    honey,    orange juice,    water
MAKING   1. In a slow cooker or crock pot, place the parsnips.   2. Season them with salt.   3. Pour over water.   4. Cover the pot with its lid   5. Cook the parsnips on HIGH for about 3 hours or if you a...


picture of recipeParsnip Patties Recipe by American.Fiesta | ifood.tv
oil,    parsnip,    eggs,    salt,    sugar,    flour
Mix parsnips, eggs, salt and sugar; add flour, blending well.   Shape into patties; saute in skillet in small amount of oil until browned, turning once.   Recipe Summary   Difficulty Level: Easy   Serving...


picture of recipeWhipped Parsnips And Sweet Potatoes Recipe by Veggie.Lover | ifood.tv
butter,    allspice,    sweet potato,    parsnip,    salt
Peel and slice parsnips and potatoes.   In covered pan cook vegetables in a small amount of boiling salted water till tender, for about 15 minutes; drain.   In a mixer bowl combine hot vegetables, butte...

recipes with the same ingredients...
Whipped Parsnips And Sweet Potatoes Recipe by Chef.at.Home | ifood.tv


picture of recipeBalsamic Glazed Roast Vegetables Recipe - Australian.Food.com
olive oil,    turnip,    parsnip,    garlic,    balsamic vinegar,    maple syrup
Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too!
Serving Size: 1 (55) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 72...


picture of recipeCrisp honey mustard parsnips recipe | BBC Good Food
english mustard,    rapeseed oil,    parsnip,    honey,    flour
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish. Recipe from BBC Good Food
STEP 1   Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix ...


picture of recipeHasselback parsnips with orange & maple syrup recipe | BBC Good Food
olive oil,    thyme,    orange,    parsnip,    red wine vinegar,    maple syrup
Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup
STEP 1   Heat the oven to 180C/160C fan/gas 4. ...


picture of recipeBaked Parsnips Recipe: How to Make It
butter,    pepper,    parsley,    oregano,    parsnip,    salt,    water
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. —Robert Atwood, West Wareham, Massac...


picture of recipeParsnip Puree Recipe | olivemagazine
butter,    potato,    parsnip,    double cream,    milk
This puree makes a smooth side for a roast. You need to add potatoes to this for it to emulsify into a smooth puree, but it still has a good parsnip flavour
STEP 1   Put the parsnips and potatoes into ...


picture of recipePear, Parsnip, and Fourme d’Ambert Tartines Recipe
olive oil,    pepper,    pear,    parsnip,    salt,    bread,    creme freche
Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches called tartines. Toasted briefly under the broiler, the tartines are best eaten ...


picture of recipeRoasted Carrots and Parsnips - Spend With Pennies
olive oil,    pepper,    dried ginger,    parsnip,    carrot,    salt,    brown sugar
Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!
Preheat the oven to 400 F.   Peel carrots and parsnips and cut...


picture of recipeSalt and vinegar rosemary roasted parsnips recipe - Recipes - delicious.com.au
olive oil,    rosemary,    parsnip,    white vinegar,    salt
This side is seriously satisfying served with a chicken main.
1.   Preheat oven to 220 C. Lightly grease 2 large baking trays.   2.   Place parsnip in a large saucepan with salt, 11/4 cups (310ml) vinega...


picture of recipeRoasted Root Vegetables | Gimme Some Oven
red onion,    olive oil,    pepper,    potato,    parsnip,    carrot
This easy Roasted Root Vegetables recipe is simple to make, and is made all the more delicious with one special ingredient.
Preheat oven to 425 F.   Add potatoes, carrots, parsnips and onions to a larg...


picture of recipeParsnip Surprise Recipe by Mix.It.Up.Bartender | ifood.tv
pineapple,    parsnip,    sugar,    water
MAKING   1) In a blender, place the parsnips with water, sugar and pineapple.   2) Process the parsnip mixture for about for 15 seconds, until coarsely pureed and blended.   SERVING   3) Serve immediately...


picture of recipeTurnip Casserole Recipe by Lovers.Dine.in | ifood.tv
butter,    pepper,    turnip,    parsnip,    salt,    stock or broth,    water
GETTING READY   1) Peel the vegetables and cut them into appropriately sized small pieces.   2) Put the vegetables in a casserole baking dish and add the seasoning.   3) Preheat oven to temperature of 38...


picture of recipeSweet Potato Hash Recipe | SparkRecipes
olive oil,    thyme,    pepper,    sweet potato,    parsnip,    onion,    salt
Easy, delicious and healthy Sweet Potato Hash recipe from SparkRecipes. See our top-rated recipes for Sweet Potato Hash.
Heat a large saute pan over medium-high heat. Add olive oil and warm. Once oil ...


picture of recipeMicrowaved Lemon Glazed Parsnips Recipe - Low-cholesterol.Food.com
lemon,    parsnip,    brown sugar,    lemon juice
Makes a nice change from roasted parsnips. Quick and easy to make.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.8   Calories from Fat 4 g 3 %   Total Fa...


picture of recipeBeetroot ravioli | Love Food Hate Waste
chili dried/powder,    olive oil,    pepper,    parsnip,    beetroot,    salt
Wash the beetroots and peel them. Use a mandoline slicer or potato peeler and slice the beetroot very thinly. Set them aside. If you don’t like raw beetroot, blanch them for 3 minutes and let th...


picture of recipeRoot Vegetable Medley Recipe | MyRecipes
olive oil,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    beetroot,    leek,    garlic,    fennel,    salt
Learn how to make Root Vegetable Medley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove bulbs from leeks, reserving green parts fo...


picture of recipePork Medallions with Parsnips and Grapes Recipe
pork loin,    olive oil,    rosemary,    pepper,    grape,    parsnip,    salt
This quick recipe is ideal for a solo dinner at home. Thinly sliced pork tenderloin cooks up in just minutes. The side dish is prepared in the same pan. Cooking for two? Just double the recipe.
In a l...

recipes with the same ingredients...
Pork Medallions with Parsnips and Grapes Recipe | Martha Stewart


picture of recipeGlazed Carrots and Parsnips
butter,    parsnip,    carrot,    salt,    vegetable fat spread,    brown sugar
Simple and delicious, these golden Glazed Carrots and Parsnips aptly accompany roast chicken or beef.
Step 1 Peel and cut any large carrots and parsnips lengthwise in half. In 12-inch skillet over hig...


picture of recipeCaraway and honey-roast carrots and parsnips recipe
butter,    olive oil,    caraway,    parsnip,    carrot,    honey
Looking for an alternative carrot dish to go with your roast? Then give this honey-roasted, caraway-seeded wonder a go.
Preheat the oven to 200 C/fan180 C/gas 6. Parboil 6-8 large parsnips, quartered,...


picture of recipeCurried Parsnip Soup Recipe - Food.com
curry paste,    vegetable stock,    oil,    pepper,    ginger root,    coriander leaf,    coconut milk,    parsnip,    garlic,    salt
I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeRoot Vegetable Gratin Recipe | MyRecipes
heavy cream,    fontina cheese,    nutmeg,    potato,    parsnip,    shallot,    celery,    salt
We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 3 1/2 lbs. total, in pl...


picture of recipeCurried Parsnip Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    pepper,    parsnip,    carrot,    onion,    salt,    milk
This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.9 ...


picture of recipeGrandma's Chicken and Rice Soup Recipe - Food.com
chicken,    chicken stock,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    rice
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it.
Serving Size: 1 (366) g...


picture of recipeParsnip Casserole Recipe - Food.com
butter,    tarragon,    pepper,    paprika,    parsnip,    carrot,    onion,    mustard,    salt,    parmesan cheese,    bread crumbs,    cream,    flour
A nice way to enjoy parsnips; especially for those who have never tried them.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 189 g ...


picture of recipeChili Beef Cottage Pie Recipe - Food.com
hot sauce,    ground beef,    olive oil,    cumin,    kidney bean,    potato,    parsnip,    onion,    garlic,    tomato
A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney b...


picture of recipeWine-Glazed Winter Vegetables Recipe | MyRecipes
butter,    parsley,    turnip,    parsnip,    carrot,    salt,    honey,    white wine,    water
Use Riesling wine for a sweeter flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; ...


picture of recipeRoot Vegetable Latkes Recipe | MyRecipes
egg whites,    oil,    pepper,    sweet potato,    potato,    parsnip,    onion,    salt,    flour
Latkes are pancakes made from potatoes and are traditionally served as a side dish during Hanukkah. Though they can be made ahead and kept warm in the oven, these latkes are best served immediately.
I...

recipes with the same ingredients...
Root Vegetable Latkes Recipe - Food.com


picture of recipeRoasted Beets And Roots Salad With Oranges Recipe
red onion,    olive oil,    pepper,    mint,    orange,    parsnip,    carrot,    beetroot,    garlic,    balsamic vinegar,    salt,    honey
You can make this on the grill as well, or bake it for a loooong time. It is worth it - it is very tasty and healthy, too.
Peel and chop vegetables in small cubes. Set onions on the side. Mix the rest...


picture of recipeSpiced Parsnip Soup Recipe - Food.com
chicken stock,    olive oil,    parsley,    nutmeg,    fennel seeds,    coriander seed,    dried ginger,    parsnip,    onion,    garlic,    white wine,    sour cream
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories from Fat 23 g 27 %   Total Fat 2.6 g 4 %   Saturated Fat 1.2 g 5 %   Cholesterol 5.3 mg 1 %   Sodi...





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