Chicken Soup Recipe - Food.com chicken wing,    pepper,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt This is a great comfort food to my family when they feel under the weather--also makes a great soup base. Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651...

English Cottage Pie With Cheddar and Parsnip Mash Recipe - Food.com tomato paste,    beef stock,    oil,    thyme,    nutmeg,    potato,    parsnip,    carrot,    onion,    beef,    worcestershire sauce,    cheddar cheese,    milk I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates an...

Butternut Squash Soup Recipe vegetable stock,    cumin,    butternut squash,    sweet potato,    parsnip,    onion,    salt I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely wit...

Cream of Parsnip Soup Recipe - Food.com butter,    vegetable stock,    allspice,    parsnip,    onion,    bacon So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips. Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Cal...

Woolton Pie Recipe - Food.com mashed potato,    vegetables,    oatmeal,    parsley,    potato,    parsnip,    carrot,    spring onion,    cauliflower,    salt,    baking powder,    fat,    flour Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...

Winter Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches. Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...

Parsnip Soup Recipe - Food.com toast,    chicken stock,    pepper,    parsley,    oregano,    parsnip,    garlic,    salt,    bread,    cream I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold...

Curried Vegetable Soup Recipe - Food.com curry powder,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    apple cider,    water Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 5 g 6 %   To...

Chicken-Vegetable Soup Recipe | MyRecipes pepper,    dill,    turnip,    parsnip,    carrot,    leek,    celery,    whole chicken,    salt,    noodles,    water Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...

Parsnip-And-Potato Puree Recipe - Food.com butter,    potato,    parsnip,    salt,    sour cream,    milk Funny how much I cook and simple things for me can sometime be hard to do. Like mashed potatoes. Yeah, you can laugh LOL But now I have my way to do them and it's always a success. I cook 4 cups o...

Chicken Meat Loaf Recipe | SparkRecipes chicken breast,    olive oil,    parsnip,    carrot,    onion,    sweet pepper,    balsamic vinegar,    tomato ketchup/catsup Chicken Meat Loaf preheat oven to 350 degrees. Chop chicken breast in processor, or whatever machine you have. Saute veggies in oil till translucent. Add ketchup, and balsamic vinegar. Saute another m...

Everyday Roast Vegetables Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    orange,    parsnip,    carrot,    beetroot,    salt Learn how to make Everyday Roast Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 F. In a bowl, toss carrot...

Lamb Shanks & Parsnips with Sherry-Onion Sauce Recipe | MyRecipes lamb shank,    lemon peel,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    parsnip,    onion,    soy sauce,    salt Cook shanks and parsnips until they're succulent and sweet. Then uncover and brown them while you concentrate the pan juices. Prep and Cook Time: about 3 1/2 hours. Notes: For an even more substan...

Roast Chicken with root vegetables Recipe | SparkRecipes butter,    olive oil,    thyme,    pepper,    lemon,    potato,    parsnip,    carrot,    garlic,    whole chicken,    salt Perfect for a chilly evening...Add whatever vegetables you like! Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pi...

Fall Pasta Primavera Recipe | MyRecipes lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta Fall Pasta Primavera Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...

Lentil Soup With Lamb Recipe - Food.com ground lamb,    beef stock,    olive oil,    thyme,    dill,    lentil,    parsnip,    onion,    garlic,    celery,    tomato An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (Janua...

Lyda's Cream of Carrot Soup Recipe | MyRecipes butter,    chicken stock,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    rice,    sour cream,    half and half Here's a delicious, low-fat way to get the kids to eat their veggies. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium heat; add carrots and next 4 ingredients; saute ...

Thai Curry Soup Recipe | SparkRecipes coconut milk,    yam,    parsnip,    onion,    celery,    tomato,    water This recipe started from one I found in a free grocery store recipe flyer for BBQ mussels and clams - but it made FAR too much to just use it for one 'clambake' ....so I added bunches of veggi...

Pan-fried lamb and tomatoes with parsnip mash - Recipes - delicious.com.au butter,    olive oil,    parsley,    potato,    parsnip,    garlic,    tomato,    kale,    lamb,    cream,    milk Succulent tender lamb is a great choice with tomatoes and parsnip mash. 1.   Cook parsnip and potato in a pan of boiling salted water for 15 minutes until tender. Meanwhile, blanch greens in boiling sa...

Savory Broccoli Soup Recipe - Food.com vegetable stock,    chicken stock,    pepper,    potato,    parsnip,    onion,    celery,    broccoli,    salt This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving! Serving Size: 1 (129) g   S...

Pork Goulash Recipe | SparkRecipes pork loin,    chicken stock,    cornstarch,    pepper,    paprika,    parsnip,    carrot,    onion,    green beans,    salt,    sour cream Easy, delicious and healthy Pork Goulash recipe from SparkRecipes. See our top-rated recipes for Pork Goulash. 1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of...

Parsnip Pudding Recipe - Food.com butter,    pepper,    nutmeg,    chives,    parsnip,    spring onion,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Elegant Vegetable Casserole Recipe - Food.com swiss cheese,    nutmeg,    butternut squash,    potato,    parsnip,    onion,    spinach,    eggs,    salt,    bread crumbs,    sour cream,    milk From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table. Serving Size: 1 (236) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY ...

Spiced salmon with parsnip puree and orange butter sauce - Recipes - delicious.com.au butter,    orange peel,    olive oil,    sumac,    chives,    orange,    parsnip,    salmon,    white wine,    orange juice,    cream,    flour With spicy salmon, sweet parsnip puree, and a citrussy orange butter sauce, this dish has all your taste bases covered. 1.   Preheat oven to 160 C.   2.   Place the orange juice in a saucepan over high h...

Winter Vegetable Chowder Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    pepper,    butternut squash,    parsnip,    leek,    celery,    salt,    cream,    water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 64 g 39 %   ... recipes with the same ingredients... Winter Vegetable Chowder

Not-Chicken Soup Recipe - Food.com turmeric,    pepper,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel. Serving Size: 1 (4...

Creamy Ginger-Parsnip Soup Recipe | MyRecipes heavy cream,    chicken stock,    walnut,    ginger root,    chives,    sweet potato,    parsnip,    onion,    salt Learn how to make Creamy Ginger-Parsnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel 2 lb. parsnips and 1 sweet potato and c...

Roasted Parsnip and Parmesan Soup Recipe - Food.com pancetta,    chicken stock,    olive oil,    parsnip,    onion,    parmesan cheese,    double cream From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Roasted Autumn Vegetables Recipe | MyRecipes olive oil,    pepper,    parsley,    parsnip,    beetroot,    brussels sprout,    salt Learn how to make Roasted Autumn Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 F. Wrap beets in heavy-du...

Rootin Tootin Soup Recipe | SparkRecipes red pepper,    olive oil,    sweet potato,    parsnip,    carrot,    onion,    seasoning,    stock or broth,    milk,    water This soup is great; filling, easy to make, few ingredients and so tasty! Makes 4 bowls. 1. Heat oil gently in a large pan. Add the chopped onion and pepper. Soften. 2. Prepare stock with 1.5L boiled w...

Potato and Parsnip Soup Recipe - Food.com heavy cream,    chicken stock,    nutmeg,    potato,    parsnip,    onion,    garlic This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look! Serving Size: 1 (3...

Roast Parsnips With Honey Recipe - Food.com butter,    oil,    parsnip,    honey Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT....

Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe butter,    olive oil,    mustard seed,    parsnip,    carrot,    mustard,    maple syrup A tasty lo-fat delight from Vegetarian Times. When you pop the mustard seeds they lose the harsh mustardy taste and replace it with a unique flavor. Directions   Steam parsnips and carrots in steamer o...

Brighton Clam Chowder Recipe - Food.com seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...

Mama's Chicken Soup Recipe | MyRecipes chicken breast,    chicken stock,    olive oil,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    lemon juice This is the elixir that cures colds, mends broken hearts, and erases bad days. It isn't elegant, just simple and delicious. You can buy uncooked chicken that's boned and cut up, though you may...

Roast chicken with peas and bacon - Recipes - delicious.com.au butter,    chicken breast,    chicken stock,    oil,    parsley,    peas,    orange,    parsnip,    onion,    bacon,    flour Golden chicken breasts served with a side of meaty peas and mashed parsnip makes a hearty winter meal. 1.   Preheat oven to 200 C. Heat oil and butter in a large frypan over medium heat, add chicken sk...

Roast Chicken with Root Vegetable Puree Recipe | SparkRecipes butter,    chicken stock,    rosemary,    pepper,    parsnip,    carrot,    onion,    whole chicken,    salt from www.rachaelraymag.com/norecipe Directions: 1.Preheat the oven to 400 . In a 10-by-14-inch baking dish, toss the carrots, parsnips, chopped onion and 3 sprigs rosemary with the chicken broth and 3...

Roasted Carrot and Parsnip Soup Recipe | MyRecipes olive oil,    pepper,    parsnip,    carrot,    onion,    salt,    bread Learn how to make Roasted Carrot and Parsnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 400 F. In a large roasting...

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