Rabbit Stew Recipe - Food.com turkey bacon,    olive oil,    thyme,    pepper,    parsley,    peas,    mushrooms,    potato,    onion,    garlic,    rabbit,    salt,    red wine I took a few recipes here from zaar and combined them and then added my own touches to make this stew. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.4 ...

Rabbit and Pork Casserole Recipe - Food.com pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...

Spicy Marinated Rabbit Recipe by admin | ifood.tv butter,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    allspice,    olive,    mushrooms,    onion,    rabbit,    salt,    vegetable fat spread,    red wine Cut rabbit into serving pieces; rub with salt and pepper.   Put into large bowl; add marinade.   Refrigerate overnight.   Drain rabbit; do not pat dry.   Strain; reserve marinade.   In large frypan over hi...

Rabbit with Cabbage Recipe - Food.com thyme,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    celery,    cabbage,    rabbit,    ham,    salt,    water Try Rabbit with Cabbage from Food.com. - 73151 Serving Size: 1 (330) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 58 g 21 %   Total Fat 6.5 g 10 %   Satu...

Rabbit En Casserole Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour Wash and joint the rabbit.   If desired, lard the joints with strips of fat bacon.   Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced).   When well browned, ...

Roast Rabbit With Stuffing Recipe - Food.com butter,    oil,    almond,    thyme,    sage,    rosemary,    pepper,    nutmeg,    fennel seeds,    cayenne pepper,    cumin,    cardamom,    dried garlic,    allspice,    onion,    rabbit,    salt,    rice,    lemon juice,    water Ala Backwoods Home & Habeeb Salloum Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 681.5   Calories from Fat 341 g 50 %   Total Fat 38 g 58 %   Saturated F...

Traditional Rabbit Stew Recipe - Food.com butter,    rosemary,    parsley,    oregano,    potato,    carrot,    onion,    garlic,    celery,    rabbit,    salt,    water,    flour A thick, warming stew, perfect for a winter day!! Serving Size: 1 (130) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 59.2   Calories from Fat 14 g 24 %   Total Fat 1.6 g 2 %   Sa...

Fried Rabbit (Coniglio Fritto) Recipe by admin | ifood.tv olive oil,    pepper,    bacon,    rabbit,    salt,    lemon juice Cut the rabbit into pieces and soak in cold salted water for two hours.   Drain and dry thoroughly.   Mix lemon juice with salt and pepper and rub onto each rabbit piece.   Chop bacon and fry in the oil ...

Linguine With Braised Rabbit Recipe - Food.com butter,    chicken stock,    almond,    thyme,    star anise,    peppercorn,    parsley,    bay leaf,    orange,    onion,    garlic,    rabbit,    pecorino cheese,    pasta Serving Size: 1 (1009) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1799.5   Calories from Fat 729 g 41 %   Total Fat 81.1 g 124 %   Saturated Fat 27.9 g 139 %   Cholesterol 481.6 ...

Rabbit Casserole With Onions and Wine Vinegar Recipe - Food.com tomato paste,    olive oil,    rosemary,    pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    water Comlek. A traditional Albanian recipe I think you will find delightful. Serving Size: 1 (464) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 803.3   Calories from Fat 588 g 73 %   ...

Rabbit Sauce Piquant Recipe - Food.com tomato sauce,    oyster sauce,    bell pepper,    gravy,    oil,    parsley,    chili pepper,    mushrooms,    spring onion,    onion,    garlic,    celery,    tomato,    rabbit,    cajun seasoning,    lemon juice Cajun Rabbit Dish Serving Size: 1 (660) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554.9   Calories from Fat 263 g 47 %   Total Fat 29.3 g 45 %   Saturated Fat 6.8 g 34 %   Chole...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Hasenpfeffer Recipe by Healthycooking | ifood.tv oil,    pepper,    cloves,    bay leaf,    onion,    rabbit,    worcestershire sauce,    vinegar,    salt,    sugar,    water,    flour GETTING READY   1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture.   2) To this mixture, add the rabbit pieces and refri...

Rabbit Tenderloin Satay Recipe - Food.com sweet chili sauce,    oil,    peanut,    ginger root,    coriander,    cumin,    coconut milk,    lime,    garlic,    rabbit,    peanut butter,    soy sauce,    brown sugar,    water From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Rabbit and Prune Stew Recipe - Food.com butter,    oil,    thyme,    cloves,    bay leaf,    prune,    onion,    garlic,    bacon,    rabbit,    apple cider vinegar,    beer/lager,    flour Try and find a sour Belgium beer for this recipe Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.3   Calories from Fat 218 g 40 %   Total Fat 24.3 g 37 %   ...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Rabbit Stewed in Tomato Sauce and Sherry Recipe - Food.com butter,    tomato sauce,    green pepper,    olive oil,    pepper,    basil,    spring onion,    garlic,    celery,    rabbit,    vinegar,    salt,    sherry,    water Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Fall Paella Recipe - Food.com chorizo sausage,    chicken stock,    saffron,    rosemary,    paprika,    lemon,    parsnip,    carrot,    onion,    garlic,    brussels sprout,    rabbit,    salt,    rice,    water I have not made this yet - think it sounds great. Copied from another website (http://marthaandtom.com/2009/11/fall-paella/) and posted to get nutritional info. Not having actually tried this, I have ...

Braised Rabbit in Tuscan Sauce Recipe - Food.com pancetta,    olive oil,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    rabbit,    white wine When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit piece...

Ragout Of Rabbit Recipe by admin | ifood.tv butter,    pepper,    peppercorn,    turnip,    carrot,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon.   Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot.   Fry diced onion, put i...

Kentucky Burgoo Recipe - Food.com beef chuck steak,    pork loin,    green bell pepper,    beef stock,    thyme,    pepper,    lima bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    cabbage,    whole chicken,    rabbit,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    red wine,    water Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo...

Rabbit With Rosemary Recipe - Food.com oil,    thyme,    rosemary,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    rabbit,    vinegar,    salt,    white wine For Spanish tapas challenge. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377   Calories from Fat 95 g 25 %   Total Fat 10.6 g 16 %   Saturated Fat 1.4 g 7 %...

Rabbit Recipe - Food.com mashed potato,    bell pepper,    gravy,    oil,    pepper,    paprika,    onion,    rabbit,    salt,    rice,    fat,    water,    flour From The Black Family Reunion Cookbook. Nancy Wilson, Entertainer Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 747.4   Calories from Fat 241 g 32 %   Total ...

Rabbit in Spiced Marinade and Cream Recipe - Food.com butter,    pickling spice,    pepper,    cloves,    bay leaf,    onion,    rabbit,    white vinegar,    salt,    vegetable fat spread,    sour cream,    water,    flour Found this recipe on another site posted by Mary Caladine. I just recently got a chance to try it and glad I did. The marinating really does sink in to the rabbit and makes it tasty, juicy and tender....

Rick Stein's French rabbit stew recipe - BBC Food pancetta,    chicken stock,    tarragon,    pepper,    onion,    garlic,    bacon,    rabbit,    mustard,    salt,    fat,    white wine,    creme freche,    flour,    ghee Rick Stein's classic French rabbit stew recipe is flavoured with mustard and wine. Perfect for Sunday lunch or a dinner party. To make the rabbit stew, spread the rabbit joints with 2 tablespoons...

Chicken With Sauce Piquante Recipe - Food.com tomato sauce,    green pepper,    oil,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    celery,    rabbit,    salt,    dry vermouth,    flour I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites. Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Rabbit in a Pot Recipe - Food.com redcurrant jelly,    croutons,    savory,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    bacon,    rabbit,    salt,    brown sugar,    red wine,    flour A traditional French Canadian Recipe with a strong resemblance to English Jugged Hare.I have made this for years. Rabbit is very low in fat so excellent for a healthy heart diet. This is another of MM...

Stewed Rabbit Recipe - Food.com butter,    tomato sauce,    green bell pepper,    olive oil,    rosemary,    pepper,    onion,    garlic,    celery,    tomato,    rabbit,    salt,    white wine This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste. Serving Size: 1 (367...

Rabbit and onion casserole (Lepur comlek) recipe - BBC Food tomato paste,    chicken stock,    olive oil,    pepper,    oregano,    cinnamon,    bay leaf,    allspice,    shallot,    onion,    garlic,    tomato,    rabbit,    balsamic vinegar,    salt,    sugar,    red wine I have been on the lookout for good rabbit dishes ever since I took a holiday on the island of Malta where there are a lot of them, being dry limestone country where not much other wildlife can thrive...

Lapin Forestiere (Rabbit) Recipe - Food.com butter,    chanterelle,    beef stock,    oil,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    tomato,    bacon,    rabbit,    mustard,    worcestershire sauce,    soy sauce,    salt,    red wine,    flour this is a fancy rabbit dish i'm shure you will enjoy Serving Size: 1 (605) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 613.5   Calories from Fat 301 g 49 %   Total Fat 33.5 ...

Rabbit and walnut linguine recipe - BBC Food red onion,    chicken stock,    dry sherry,    olive oil,    oil,    walnut,    pepper,    parsley,    caper,    lemon,    garlic,    rabbit,    salt,    pasta,    flour Preheat the oven to 200C/400F/Gas 6.   Dredge the rabbit pieces in the flour to coat thoroughly. Shake off any excess.   Season well with salt and freshly ground black pepper.   Heat the oil in a frying ...

Rabbit with squid ink risotto and crispy garnish recipe - BBC Food butter,    risotto rice,    chicken stock,    cornstarch,    olive oil,    oil,    tarragon,    star anise,    lemongrass,    coriander leaf,    basil,    shallot,    garlic,    squid,    bacon,    rabbit,    salt,    sparkling water Pan-fried rabbit lions served with squid risotto, and garnished with crispy tarragon. Wrap the boned rabbit loin in the bacon. Fry in a hot pan for 3 minutes on each side, or more depending on how wel...

Hare or Rabbit Pie Recipe by Lucy | ifood.tv rabbit,    hare,    pastry,    lemon juice GETTING READY   1.Start by cleaning and dressing the hare or rabbit as directed   2.Also cut meat into serving pieces   3.Back may be cut into three pieces   MAKING   4.In a pot, cover meat in salted water...

Hasenpfeffer Recipe by Meat.Bible | ifood.tv pickling spice,    onion,    rabbit,    vinegar,    fat,    sugar,    flour Mix 3 cups water, first 4 ingredients, 2 teaspoons salt, and 1/4 teaspoon pepper.   Add rabbit.   Refrigerate 2 days.   Remove meat from marinade, reserving 1 cup.   Dry meat.   Coat rabbit with flour.   Br...

Rabbit Cake Recipe | RecipeLand pepper,    potato,    rabbit,    salt,    stock or broth,    flour Cook the rabbit until tender, separate meat from the bones and cut into small pieces.   Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tablespoon of...

Onion Stuffed Rabbit Recipe by Farm.Fares | ifood.tv pepper,    onion,    bacon,    rabbit,    salt GETTING READY   1 Preheat the oven to 350 F.   MAKING   2 Rub the inside of the rabbit with salt and pepper.   3 Stuff with onion slices.   4 Truss the rabbit.   5 Arrange strips of bacon over rabbit.   6 Wr...

Swiss Salad Recipe by admin | ifood.tv chicken,    walnut,    peas,    cucumber,    lettuce,    rabbit Swiss Salad is a very tempting side dish that you must try out. Prepare the Swiss Salad effortlessly in a jiffy and let us know after you've enjoyed it ! Arrange nests of lettuce leaves on 4 plate...

Rabbit Fried No. 2 Recipe | RecipeLand butter,    pepper,    bay leaf,    rabbit,    salt,    flour Rabbit Fried No. 2 recipe. Ready In: 30 min. Makes 6 servings, 44 calories per serving Ingredients: rabbit, black peppercorns, bay leaves, salt, flour, butter Simmer rabbit pieces in salted water with...

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