Recipe: Rabbit Curry - Hookery Cookery butter,    curry powder,    lemon,    onion,    rabbit,    rice,    flour Dust the rabbit joints in flour then fry in the butter until browned   Fry the onions for a few minutes then dust with the curry powder and a little flour   Place the rabbit joints in a saucepan and add...

Hare or Rabbit En Casserole Recipe by Lucy | ifood.tv pepper,    garlic,    rabbit,    salt,    fat,    flour GETTING READY   1.Start by preheating the oven to 350F degrees   2.Also rub the frying pan with garlic if desired   3.Now dress and cut the hare or rabbit into serving pieces   MAKING   4.In a pan, place t...

Smothered Rabbit Recipe by chef.garcia | ifood.tv butter,    paprika,    onion,    rabbit,    salt,    sour cream,    flour Cut rabbit into small pieces, season with salt & paprika; coat with flour.   Place rabbit & butter into skillet; saute until brown.   Lay onions over rabbit, season with salt; pour sour cream in...

Rabbit in Wine Culinary Cafe thyme,    parsley,    bay leaf,    onion,    garlic,    rabbit,    red wine Combine the wine with the onions, garlic, parsley, thyme and bay leaves. Chop the rabbit up into small portions and put it into the mixture. Allow is to stand in the herb mixture for at least 6 hours....

Potted Hare Or Rabbit Recipe by admin | ifood.tv thyme,    pepper,    nutmeg,    marjoram,    rabbit,    hare,    red wine vinegar,    salt,    fat,    red wine,    water Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat.   Leave to soak for 2 hours.   Drain the meat and pat dry with kitchen paper towels.   Cook the pork...

Irish Stew - Recipe #17977 - Foodgeeks vegetable stock,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    lamb,    rabbit,    milk,    flour Try this recipe for Irish Stew on Foodgeeks.com 1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...

Herbed Rabbit in Wine Sauce Recipe by Healthycooking | ifood.tv green pepper,    oil,    pepper,    marjoram,    cloves,    bay leaf,    onion,    rabbit,    sugar,    white wine,    lemon juice,    flour GETTING READY   1) In a bowl, mix lemon juice, wine, sugar, pepper, marjoram, bay leaf and cloves.   2) Let rabbit pieces marinate in this mixture for at least 12 hours, in the refrigerator.   3) After t...

Rabbit with Tomatoes and Herbs - Recipe #9633 - Foodgeeks olive oil,    thyme,    pepper,    bay leaf,    basil,    onion,    garlic,    tomato,    bacon,    rabbit,    salt Try this recipe for Rabbit with Tomatoes and Herbs on Foodgeeks.com Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thyme mix. Put a little piece of bay leaf on each piece and wr...

Rabbit With Prunes Recipe by admin | ifood.tv oil,    thyme,    pepper,    cinnamon,    prune,    carrot,    shallot,    bacon,    rabbit,    vinegar,    salt,    sugar,    red wine,    flour Remove the pits (stones) from the prunes with a small pointed knife.   Break the cinnamon stick in half and put in a bowl with the prunes.   Pour over the red wine and cook, uncovered, on HIGH for 8 min...

Raised Rabbits with Prunes Recipe butter,    chicken stock,    beef stock,    white peppercorn,    prune,    rabbit,    salt,    flour Raised Rabbits with Prunes recipe. Ready In: 60 min. Makes 2 servings, 578 calories per serving Ingredients: rabbit, flour, butter, prunes, beef stock, chicken broth, salt and white pepper Season rabb...

Chef's Rabbit - Recipe #7813 - Foodgeeks beef stock,    white peppercorn,    mushrooms,    onion,    pheasant,    bacon,    rabbit,    salt,    sour cream,    flour Try this recipe for Chef's Rabbit on Foodgeeks.com Season meat with salt and white pepper and dredge with flour. In hot skillet, cook bacon pieces about half way. Add rabbit and/or pheasant and br...

Boiled Rabbit Recipe by New.Wife | ifood.tv vegetables,    pepper,    parsley,    onion,    rabbit,    salt,    fat,    milk,    water,    flour GETTING READY   1) In a large pot of cold water, add in a little vinegar. Soak the rabbit in this water for about 2 hours so that the flesh whitens slightly.   2) Drain and slice the rabbit into little ...

Country Rabbit Persillade Recipe by American.Gourmet | ifood.tv heavy cream,    chicken stock,    parsley,    garlic,    rabbit,    mustard,    red wine vinegar,    salt GETTING READY   1)Preheat oven to 375 degrees   MAKING   2)Coat each piece of rabbit with the mustard   3)Choose a baking pan,add salt and chicken stock   4)Add the rabbit to the pan,cover and cook in the ...

Crock Pot Rabbit Recipe by Foreign.Taste | ifood.tv lemon peel,    chicken stock,    thyme,    parsley,    nutmeg,    marjoram,    cloves,    onion,    bacon,    rabbit,    white wine,    lemon juice Stick 3 cloves in each onion.   Mix all seasonings together.   Salt and pepper pieces of rabbit and saute in margarine for 20 minutes.   Line bottom of crock pot with bacon strips, then add sauteed rabbi...

Rabbit Fricassee Recipe by American.Kitchen | ifood.tv butter,    lemon peel,    pepper,    parsley,    bay leaf,    onion,    celery,    rabbit,    salt,    red wine,    flour This rabbit fricassee recipe is a game meat recipe. Cooked with red wine along with celery and onions, the rabbit is flavored with parsley and bay leaf. Seasoned to taste, the rabbit fricassee has a s...

Rabbit with Rosemary Recipe by Global.Potpourri | ifood.tv egg yolks,    chicken stock,    olive oil,    rosemary,    onion,    rabbit,    mustard,    cheese,    white wine Fry the onion gently in the olive oil for 3 minutes.   Add the rabbit joints and brown evenly on all sides.   Add the chicken stock, white wine, mustard and rosemary.   Season to taste.   Cover and simmer...

Hasenpfeffer Recipe by Western.Chefs | ifood.tv pickling spice,    pepper,    onion,    rabbit,    vinegar,    salt,    water,    flour Order rabbit drawn, cleaned, and cut up.   Cover with 2 qts of the cold water to which 1/2 c of the salt has been added and let stand for 1 hr.   Then drain and rinse with cold water.   Cover with the bo...

Rotted Rabbit Recipe by food.master | ifood.tv oil,    almond,    pepper,    bay leaf,    carrot,    onion,    leek,    bacon,    rabbit,    sausage,    salt,    white wine Cut the rabbit meat into cubes, removing all the gristle.   Cut the onions into quarters, grate the carrot and slice the leek.   Soak the rolls in the wine; dice the bacon.   Heat the oil in a flameproof...

German Hasenpfeffer (Marinated Rabbit Stew) - Recipe #20909 - Foodgeeks pickling spice,    msg,    pepper,    carrot,    onion,    rabbit,    red wine vinegar,    salt,    sugar,    water,    flour Try this recipe for German Hasenpfeffer (Marinated Rabbit Stew) on Foodgeeks.com A Dutch oven or a large, heavy sauce pot having a tight-fitting cover will be needed. Clean and cut into serving-size p...

Wild Rabbit with Vegetables Recipe by Farm.Fares | ifood.tv paprika,    bay leaf,    potato,    carrot,    onion,    rabbit,    salt,    fat,    sour cream,    water,    flour GETTING READY   1 Skin, clean thoroughly and cut up the rabbits.   MAKING   2 In a paper or plastic bag, combinethe dry ingredients.   3 Add the rabbit pieces in flour mixture and shake.   4 In a pressure ...

Conejo A La Juana Recipe by Taste.of.Spain | ifood.tv olive oil,    almond,    cloves,    cinnamon,    onion,    garlic,    tomato,    rabbit,    salt,    crackers,    cognac,    water Have rabbit livers put aside when rabbits are cleaned and quartered: Wash and dry rabbits, cut in serving pieces, and brown well in hot olive oil in casserole.   Add an impeded tomato, half a head of g...

Rabbit and Turnip Etouffee Recipe by foodlover | ifood.tv hot sauce,    parsley,    turnip,    onion,    garlic,    celery,    rabbit,    worcestershire sauce,    salt,    white wine Put all ingredients together and cook on low heat covered for several hours.   Serve over rice.   Recipe Summary   Difficulty Level: Medium   Cook Time: 180 Minutes   Ready In: 180 Minutes   Servings: 8   Nu...

Curried Rabbit | Australia's Best Recipes oil,    curry powder,    parsley,    apple,    tomato,    rabbit,    rice,    water,    flour Nice done in a camp oven or on a cold winters night. Heat the oil in the camp oven and baste rabbits for about 10-15 minutes, then set aside.   Mix the onions, apples and tomatoes with flour, curry, to...

Rabbit Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    tomato paste,    mixed herbs,    pepper,    parsley,    onion,    rabbit,    salt,    stock or broth,    flour GETTING READY   1) Preheat the oven to 180 C/350 F or Gas Mark 4.   MAKING   2) In a pan, saute the rabbit pieces in butter, until evenly browned.   3) In a casserole dish, transfer the rabbit pieces, cov...

Rabbit Recipe by Jenny.Carolina | ifood.tv green pepper,    garlic salt,    thyme,    sage,    paprika,    onion,    rabbit,    salt,    milk,    water,    flour Coat the rabbit with flour and brown well in drippings in cooker.   Remove.   Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thick...

Juicy Hasenpfeffer Recipe by Meat.Bible | ifood.tv pickling spice,    pepper,    onion,    rabbit,    vinegar,    salt,    fat,    sugar,    water Cover rabbit with equal amounts vinegar and water; add sugar, onion, seasonings, and spices.   Let stand in refrigerator 2 days.   Remove rabbit; dry; dip pieces in flour and brown in hot fat.   Graduall...

Rabbit in Mustard Sauce Recipe butter,    heavy cream,    thyme,    parsley,    shallot,    rabbit,    mustard,    salt,    white wine,    water Classic French rabbit in Dijon mustard sauce, or Lapin a la moutarde. Sprinkle rabbit pieces with salt:   Salt your rabbit pieces well and set aside at room temperature for 30 minutes to an hour.   Brow...

Rabbit and Prune Casserole Recipe by Calorie.Less.Cooking | ifood.tv redcurrant jelly,    chicken stock,    pepper,    bay leaf,    prune,    carrot,    shallot,    pork,    rabbit,    salt,    white wine GETTING READY   1) Preheat the oven to 325F.   2) Clean the rabbit. Slice them neatly into pieces discarding small the bones.   3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along w...

Rabbit Fricassee Recipe by Foreign.Taste | ifood.tv pepper,    parsley,    bay leaf,    celery,    rabbit,    salt,    crackers,    fat,    milk,    flour Cut rabbits into serving size pieces.   Dredge rabbits with 1/2 cup flour, dip into milk, then remaining 1/2 cup flour mixed with cracker meal.   Fry in melted shortening in skillet until golden brown. ...

Hasenpfeffer Recipe by Budget.Gourmet | ifood.tv pepper,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    fat,    brown sugar,    sour cream,    water,    flour Place rabbit (make sure it is well cleaned) in bowl and cover with water, vinegar mixture.   Add onion, bay leaves, cloves, 1 teaspoon salt and pepper.   Cover tightly and refrigerate 3 days.   Remove ra...

Coniglio Pizzaiola Recipe | Bon Appetit red onion,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    rabbit,    salt,    white wine Coniglio Pizzaiola Recipe Step 1   Preheat oven to 350 . Season rabbit with salt and pepper. Heat 2 Tbsp. olive oil in a large ovenproof pot over medium-high heat. Working in batches, cook rabbit until...

Rabbit Casserole Recipe by chef.tim.lee | ifood.tv mixed herbs,    beef stock,    pepper,    carrot,    onion,    rabbit,    salt,    flour GETTING READY   1) Season flour with salt and pepper and toss the rabbit meat in it.   MAKING   2) Take a 3 litre 6 pint casserole dish and add onions, rabbit, carrots, beef stock, and herbs in it.   3) M...

Sweet And Sour Rabbit Recipe by American.Recipes | ifood.tv green pepper,    cornstarch,    oil,    pepper,    pineapple,    rabbit,    vinegar,    salt,    sugar,    pineapple juice,    flour Disjoint rabbit.   Combine flour, salt and pepper to taste; dredge rabbit in flour mixture.   Brown rabbit evenly in hot oil in skillet.   Add pineapple juice, vine- gar and 1/2 teaspoon salt.   Cover; si...

Rabbit In Mustard Sauce Recipe by Whats.Cooking | ifood.tv tomato sauce,    chicken stock,    oil,    onion,    rabbit,    mustard,    worcestershire sauce,    brown sugar,    water In a skillet, heat oil and brown meat, then drain. Skim cooking fat from surface, then return meat to the skillet.   – In a bowl, combine all other ingredients, pour over meat, cover and simmer f...

Orange ,honey, mustard glazed rabbit Recipe | SparkRecipes olive oil,    white peppercorn,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    orange juice Marinate rabbit in mustard orange honey sauce   Sautee onions in olive oil   Remove onions   Add rabbit and fry rabbit in remaining olive oil   Pour onions on top of rabbit and add orange honey sauce to p...

Rice & Rabbit Recipe | SparkRecipes pepper,    oregano,    peas,    onion,    eggs,    rabbit,    soy sauce,    salt,    rice A combination of rice, rabbit, and other simple flavors. Cook rice in a large pot for 45-50 min. Dice rabbit and onion - cook in a separate skillet on low for 10 min. Add peas, seasonings, and a littl...

Pappardelle with Rabbit, Ramps, and Wild Garlic Recipe | Martha Stewart butter,    chicken,    ramp onion,    chicken stock,    olive oil,    pepper,    garlic,    rabbit,    salt,    white wine,    flour With a highly aromatic flavor somewhere between onion and garlic, ramps infuse this pasta dish with the essence of spring. Unlike their commercial counterpart, the green tops of these leeks are tender...

Chilli Rabbit | Australia's Best Recipes rice wine,    oil,    peppercorn,    ginger root,    spring onion,    bean,    rabbit,    soy sauce,    salt,    sugar,    water Tasty Chinese chilli rabbit. Boil rabbit portions in water for 5 minutes. Remove the rabbit, rinse and discard the water.   Pour the ingredients for the simmering stock into the pan and return rabbit t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01