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Quick & Easy Meatballs Recipe by American.Kitchen | ifood.tv romano cheese, garlic salt, ground beef, pepper, parsley, eggs, salt, bread crumbs Combine all ingredients and 1/8 cup water; shape into balls. Chill for several minutes. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1688 Calories ...
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| Fettuccini Alfredo Recipe | SparkRecipes butter, evaporated milk, romano cheese, pepper, parsley, dried garlic, salt, parmesan cheese This is a delicious lighter recipe for Fettuccini Alfredo that I found on my iPod Touch Betty Crocker Application. I only made a couple of alterations which I list below the cooking instructions. Cook...
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Juicy Italian Meatballs Recipe - Food.com romano cheese, ground beef, pepper, parsley, dried onion, dried garlic, eggs, salt, bread crumbs, water I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you. Serving Size: 1 (3...
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| Mostaccioli Marinara With Basil Recipe - Italian.Food.com romano cheese, olive oil, pepper, parsley, basil, onion, garlic, tomato, salt, parmesan cheese, pasta, sugar This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread. Serving Size: 1 (312) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories f...
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| Chicken Romano Recipe | EatingWell pasta sauce, chicken breast, egg whites, corn flakes, romano cheese, parsley, oregano, basil, tomato, seasoning, pasta, water Chicken Romano is a dish consisting of baked chicken coated in crusty, Romano cheese. Our version is served with low-sodium tomato sauce and multi-grain spaghetti. It's a perfect weeknight dinner ...
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| Copycat Kelseys' 4 Cheese Spinach Dip Recipe | CDKitchen.com red bell pepper, romano cheese, cayenne pepper, dried garlic, spring onion, spinach, parmesan cheese, cheddar cheese, cream cheese Kelseys got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese. Preheat oven to 400 degrees F. Combine the...
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| 5 Minute Microwave Alfredo Sauce Recipe | CDKitchen.com butter, romano cheese, pepper, dried onion, garlic, salt, parmesan cheese, cheese, milk This Alfredo sauce is made from a blend of Parmesan, Romano, and Asiago cheeses which are quickly cooked with milk and butter in the microwave for a practically instant Alfredo sauce. Place the cheese...
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| Vegetable Lasagna with Zucchini Recipe | CDKitchen.com red bell pepper, romano cheese, ricotta cheese, olive oil, oregano, basil, onion, garlic, zucchini/courgette, tomato, mozzarella cheese, pasta This layered zucchini lasagna laced with fresh basil proves that the veggie version can be as good as (or better than) its meatier counterparts. Heat oven to 375 degrees F. In a skillet, heat oil. Add...
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| Four-Cheese Lasagna Recipe | CDKitchen.com spaghetti sauce, romano cheese, ground beef, ricotta cheese, parsley, eggs, parmesan cheese, mozzarella cheese, pasta A recipe for Four-Cheese Lasagna made with ricotta cheese, Mozzarella cheese, Parmesan cheese, Romano cheese, eggs, fresh parsley In a large bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan and...
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| Chicken Savoy Recipe | CDKitchen.com romano cheese, chicken stock, olive oil, pepper, oregano, garlic, whole chicken, balsamic vinegar, salt A recipe for Chicken Savoy made with whole chicken, olive oil, chicken stock, garlic, dried oregano, salt and pepper, Romano Preheat oven to 450 degrees F. Place chicken pieces in a 9 x 13 inch baking...
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| Lentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot romano cheese, vegetable stock, rosemary, pepper, parsley, lentil, butternut squash, onion, celery, salt, parmesan cheese, water Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. Step 1 In 4 1/2- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water,...
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| Italian Pasta Pie Recipe - Italian.Food.com butter, alfredo sauce, swiss cheese, romano cheese, basil, spring onion, tomato, parmesan cheese, bread, pasta, vegetable fat spread I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! ...
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| Amatriciana-Style Rigatoni Recipe | CDKitchen.com pancetta, chili dried/powder, romano cheese, olive oil, pepper, onion, garlic, tomato, bacon, salt, pasta, white wine Infusing the olive oil with sliced garlic and red pepper right at the beginning of the cook time of the sauce is the key to a rich flavor base for this rigatoni. Cook the pasta in boiling water as dir...
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| Carbonara-Style Elbows With Sausage And Mushrooms Recipe | CDKitchen.com green bell pepper, romano cheese, olive oil, pepper, parsley, mushrooms, onion, garlic, eggs, sausage, salt, pasta A recipe for Carbonara-Style Elbows With Sausage And Mushrooms made with elbow macaroni, onion, bell pepper, salt, Romano cheese, black pepper, mushrooms, garlic Brown sausage in a medium skillet, abo...
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| Ricotta Stuffed Peppers Recipe | CDKitchen.com spaghetti sauce, bell pepper, romano cheese, ricotta cheese, pepper, sweet basil, garlic, eggs, salt, seasoning, bread crumbs The filling in these stuffed peppers is very much like the ricotta filling in lasagna. Serve as an entree or side dish. Preheat the oven to 350 degrees F. Grease a shallow baking dish. Combine the ric...
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| Risotto with Scallions, Mushrooms, and Spinach Recipe risotto rice, romano cheese, vegetable stock, olive oil, pepper, button mushroom/champignon, spring onion, onion, garlic, spinach, salt, white wine Risotto can be quicker and easier than you'd think, and it makes a deliciously creamy base for this hearty vegetarian dish. Heat 2 tablespoons oil in a large skillet over medium heat. Add the onio...
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| Pork Chops with Tomato and Arugula pork loin, red onion, romano cheese, olive oil, tomato, garden rocket, eggs, salt, bread crumbs, lemon juice Prepare this delicious pork chop dinner, complete with salad, in just 15 minutes. On waxed paper, combine bread crumbs, Romano, and 1/2 teaspoon salt. In pie plate, with fork, beat egg. Dip chops, 1 a...
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| Browned Butter Almond Pesto - Cooking Classy butter, romano cheese, olive oil, pepper, basil, garlic, almond butter, salt, parmesan cheese, lemon juice, water Is there anything like the delicious taste and incredible scent of fresh, homemade pesto? If you've got basil in the garden at its prime then I think Add basil to a food processor and pulse a few ...
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| Asparagus and Eggs Milanese Recipe by Fatfree.n.Guiltless | ifood.tv butter, romano cheese, pepper, asparagus, eggs, salt, parmesan cheese, vegetable fat spread Trim ends from asparagus and cook in boiling salted water until tender, about 5 to 7 minutes; drain. Melt butter in a large ovenproof platter or serving dish. Break eggs onto the platter and bake in...
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| Mom's Famous Meatballs Recipe - Italian.Food.com tomato paste, romano cheese, ground beef, olive oil, basil, garlic, tomato, eggs, bread crumbs, sugar, milk Originally from Florence Fiorvante of Jackson Heights, NY. You can make this recipe complete with a tomato sauce, or just follow the instructions through the first step and then add to your own favori...
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| The Realtor's Shrimp Scampi W/Spaghetti Recipe - Food.com butter, lemon pepper, hot sauce, romano cheese, olive oil, parsley, garlic, shrimp, pasta, white wine, lemon juice Serving Size: 1 (287) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 706.5 Calories from Fat 271 g 38 % Total Fat 30.2 g 46 % Saturated Fat 13 g 65 % Cholesterol 250.2 mg 83 ...
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| Ziti with Chicken, Broccoli, and Cheese | CDKitchen.com butter, chicken, romano cheese, olive oil, garlic, broccoli, pasta, white wine When you're cooking Italian, it's sometimes easy to get so caught up in the cheese and pasta that veggies get forgotten. Not to worry, this recipe makes sure you get your dose of greens. Heat ...
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| Roman Holiday Recipe | CDKitchen.com romano cheese, ground beef, tomato soup, olive, mushrooms, onion, garlic, cheddar cheese, pasta, sugar A recipe for Roman Holiday made with spaghetti, tomato soup, sugar, onion, ground beef, mushrooms, salad olives, Cheddar Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and ...
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| Artichoke and Tomato Casserole Recipe | CDKitchen.com romano cheese, olive oil, pepper, dried garlic, tomato, artichoke, salt, bread crumbs A recipe for Artichoke and Tomato Casserole made with bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke Heat oven to 350 degrees F. Mix bread crumbs, oil, cheese...
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| Copycat Old Spaghetti Factory Creamy Pesto Dressing Recipe | CDKitchen.com hot sauce, romano cheese, oil, paprika, basil, garlic, salt, mayonnaise, buttermilk A 5-star recipe for Old Spaghetti Factory Creamy Pesto Dressing made with oil, mayonnaise, buttermilk, Romano cheese, dried basil, salt, garlic, hot pepper sauce Whisk together oil and mayonnaise. Add...
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| Sicilian Potato Pancakes Recipe | CDKitchen.com romano cheese, olive oil, parsley, potato, onion, garlic, eggs, salt, bread crumbs A recipe for Sicilian Potato Pancakes made with salt, potatoes, eggs, bread crumbs, Romano cheese, onion, Italian parsley, garlic, olive Fill a large pot with salted water and bring to a boil. Add pot...
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| Creamy Garlic Parsley Pesto Sauce With Pasta Recipe | CDKitchen.com romano cheese, ricotta cheese, pepper, parsley, basil, garlic, salt, parmesan cheese, pasta, water A recipe for Creamy Garlic Parsley Pesto Sauce With Pasta made with ricotta cheese, garlic, fresh parsley, fresh basil, water, Parmesan or Romano cheese Have ricotta at room temperature. Combine it wi...
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| Penne with Peas, Grape Tomatoes, and Ricotta romano cheese, lemon peel, ricotta cheese, olive oil, pepper, parsley, peas, tomato, salt, pasta When fresh peas are in season, take advantage of their tender, sweet flavor with Good Housekeeping's recipe for Penne with Peas, Grape Tomatoes, and Ricotta. Step 1 Heat large covered saucepot of...
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| White Bean and Tomato Soup Recipe by Monkeysee | ifood.tv orzo pasta, cannellini bean, tomato paste, romano cheese, chicken stock, olive oil, pepper, parsley, garlic, salt MAKING 1. In a heavy bottomed stock pot, heat the olive oil. 2. Add the garlic and saute till it releases flavor and becomes light brown. 3. Add the tomato and season with salt and black pepper. 4...
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| Cannelloni Recipe by Budget.Gourmet | ifood.tv tomato sauce, romano cheese, cottage cheese, peanut oil, pepper, parsley, eggs, salt, noodles, parmesan cheese, water, flour To make the noodles: Place the eggs in blender. Add the water, flour, and salt. Blend until smooth. Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled. Coo...
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| Frittata Recipe by Budget.Gourmet | ifood.tv butter, romano cheese, lemon peel, peanut oil, pepper, zucchini/courgette, eggs, salt, parmesan cheese, bread crumbs, milk, water Slice the zucchini, and blanch it for 5 minutes in boiling water; drain. Mix the bread crumbs, milk, and lemon peel together. Blend with the zucchini. Whip the eggs, and add the water; whip again. ...
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| Bow Ties With Walnuts, Butter & Sage Recipe - Food.com butter, romano cheese, walnut, sage, pepper, salt, pasta, lemon juice You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark...
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| Broccoli & Garlic Pasta for One Recipe - Food.com romano cheese, vegetable stock, chicken stock, olive oil, pepper, onion, garlic, broccoli, salt, parmesan cheese, pasta, white wine Nice simple dinner add a chicken breast on the side and a salad. Serving Size: 1 (471) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 501.9 Calories from Fat 90 g 18 % Total Fa...
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| Olive Garden Penne Pasta W/ Tomatoes and Ricotta Recipe - Food.com romano cheese, ricotta cheese, olive oil, pepper, parsley, marjoram, basil, garlic, tomato, salt, pasta If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinne...
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| Parmesan-Garlic Stuffed Mushrooms Recipe - Food.com butter, romano cheese, parsley, mushrooms, garlic, parmesan cheese, bread crumbs, vegetable fat spread Serving Size: 1 (30) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 42.9 Calories from Fat 26 g 61 % Total Fat 2.9 g 4 % Saturated Fat 1.7 g 8 % Cholesterol 7.2 mg 2 % Sodi...
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| Baked Creamed Corn With Cheese Recipe | CDKitchen.com butter, heavy cream, romano cheese, sweetcorn, salt, sugar, cream, flour A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese. Preheat the oven to 325 degrees F. Melt the butter in a large saucepan...
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| Authentic Pesto Recipe | CDKitchen.com butter, romano cheese, olive oil, walnut, pine nut, pepper, basil, garlic, salt, parmesan cheese A recipe for Authentic Pesto made with walnuts, pine nuts, salt, black peppercorns, garlic, butter, basil, Parmesan cheese Combine the walnuts, pine nuts, salt, peppercorns, garlic, butter, basil, Par...
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| Classic Tossed Salad Recipe | CDKitchen.com red lettuce, black olive, red onion, feta cheese, romano cheese, almond, sesame seed, mushrooms, tomato, lettuce, salad dressing This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms. Chop, wash and dry the rom...
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| Layered Spinach Salad Recipe | CDKitchen.com red onion, romano cheese, peas, mushrooms, spinach, bacon, mayonnaise, sugar, sour cream A recipe for Layered Spinach Salad made with Romano cheese, bacon, fresh spinach, mushrooms, red onion, frozen peas, mayonnaise Combine romano cheese with crumbled bacon. Mix well. In a 2 1/2 quart gl...
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| House Italian Salad Dressing Culinary Cafe chili dried/powder, romano cheese, oil, parsley, oregano, garlic, white wine vinegar, salt, nutritional yeast, agave syrup, lemon juice, water In a blender, combine the vinegar, water, oil, nectar, cheese, yeast, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour. Nut...
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