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recipes with romano cheese (page 7) - FoodFerret

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include: romano cheeseX  

picture of recipeQuick & Easy Meatballs Recipe by American.Kitchen | ifood.tv
romano cheese,    garlic salt,    ground beef,    pepper,    parsley,    eggs,    salt,    bread crumbs
Combine all ingredients and 1/8 cup water; shape into balls.   Chill for several minutes.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1688 Calories ...


picture of recipeFettuccini Alfredo Recipe | SparkRecipes
butter,    evaporated milk,    romano cheese,    pepper,    parsley,    dried garlic,    salt,    parmesan cheese
This is a delicious lighter recipe for Fettuccini Alfredo that I found on my iPod Touch Betty Crocker Application. I only made a couple of alterations which I list below the cooking instructions.
Cook...


 
 
picture of recipeJuicy Italian Meatballs Recipe - Food.com
romano cheese,    ground beef,    pepper,    parsley,    dried onion,    dried garlic,    eggs,    salt,    bread crumbs,    water
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.
Serving Size: 1 (3...


picture of recipeMostaccioli Marinara With Basil Recipe - Italian.Food.com
romano cheese,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    sugar
This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread.
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories f...


picture of recipeChicken Romano Recipe | EatingWell
pasta sauce,    chicken breast,    egg whites,    corn flakes,    romano cheese,    parsley,    oregano,    basil,    tomato,    seasoning,    pasta,    water
Chicken Romano is a dish consisting of baked chicken coated in crusty, Romano cheese. Our version is served with low-sodium tomato sauce and multi-grain spaghetti. It's a perfect weeknight dinner ...


picture of recipeCopycat Kelseys' 4 Cheese Spinach Dip Recipe | CDKitchen.com
red bell pepper,    romano cheese,    cayenne pepper,    dried garlic,    spring onion,    spinach,    parmesan cheese,    cheddar cheese,    cream cheese
Kelseys got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese.
Preheat oven to 400 degrees F. Combine the...


picture of recipe5 Minute Microwave Alfredo Sauce Recipe | CDKitchen.com
butter,    romano cheese,    pepper,    dried onion,    garlic,    salt,    parmesan cheese,    cheese,    milk
This Alfredo sauce is made from a blend of Parmesan, Romano, and Asiago cheeses which are quickly cooked with milk and butter in the microwave for a practically instant Alfredo sauce.
Place the cheese...


picture of recipeVegetable Lasagna with Zucchini Recipe | CDKitchen.com
red bell pepper,    romano cheese,    ricotta cheese,    olive oil,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    mozzarella cheese,    pasta
This layered zucchini lasagna laced with fresh basil proves that the veggie version can be as good as (or better than) its meatier counterparts.
Heat oven to 375 degrees F. In a skillet, heat oil. Add...


picture of recipeFour-Cheese Lasagna Recipe | CDKitchen.com
spaghetti sauce,    romano cheese,    ground beef,    ricotta cheese,    parsley,    eggs,    parmesan cheese,    mozzarella cheese,    pasta
A recipe for Four-Cheese Lasagna made with ricotta cheese, Mozzarella cheese, Parmesan cheese, Romano cheese, eggs, fresh parsley
In a large bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan and...


picture of recipeChicken Savoy Recipe | CDKitchen.com
romano cheese,    chicken stock,    olive oil,    pepper,    oregano,    garlic,    whole chicken,    balsamic vinegar,    salt
A recipe for Chicken Savoy made with whole chicken, olive oil, chicken stock, garlic, dried oregano, salt and pepper, Romano
Preheat oven to 450 degrees F. Place chicken pieces in a 9 x 13 inch baking...


picture of recipeLentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot
romano cheese,    vegetable stock,    rosemary,    pepper,    parsley,    lentil,    butternut squash,    onion,    celery,    salt,    parmesan cheese,    water
Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew.
Step 1 In 4 1/2- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water,...

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Lentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot


picture of recipeItalian Pasta Pie Recipe - Italian.Food.com
butter,    alfredo sauce,    swiss cheese,    romano cheese,    basil,    spring onion,    tomato,    parmesan cheese,    bread,    pasta,    vegetable fat spread
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! ...


picture of recipeAmatriciana-Style Rigatoni Recipe | CDKitchen.com
pancetta,    chili dried/powder,    romano cheese,    olive oil,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    pasta,    white wine
Infusing the olive oil with sliced garlic and red pepper right at the beginning of the cook time of the sauce is the key to a rich flavor base for this rigatoni.
Cook the pasta in boiling water as dir...


picture of recipeCarbonara-Style Elbows With Sausage And Mushrooms Recipe | CDKitchen.com
green bell pepper,    romano cheese,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    eggs,    sausage,    salt,    pasta
A recipe for Carbonara-Style Elbows With Sausage And Mushrooms made with elbow macaroni, onion, bell pepper, salt, Romano cheese, black pepper, mushrooms, garlic
Brown sausage in a medium skillet, abo...


picture of recipeRicotta Stuffed Peppers Recipe | CDKitchen.com
spaghetti sauce,    bell pepper,    romano cheese,    ricotta cheese,    pepper,    sweet basil,    garlic,    eggs,    salt,    seasoning,    bread crumbs
The filling in these stuffed peppers is very much like the ricotta filling in lasagna. Serve as an entree or side dish.
Preheat the oven to 350 degrees F. Grease a shallow baking dish. Combine the ric...


picture of recipeRisotto with Scallions, Mushrooms, and Spinach Recipe
risotto rice,    romano cheese,    vegetable stock,    olive oil,    pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    spinach,    salt,    white wine
Risotto can be quicker and easier than you'd think, and it makes a deliciously creamy base for this hearty vegetarian dish.
Heat 2 tablespoons oil in a large skillet over medium heat. Add the onio...


picture of recipePork Chops with Tomato and Arugula
pork loin,    red onion,    romano cheese,    olive oil,    tomato,    garden rocket,    eggs,    salt,    bread crumbs,    lemon juice
Prepare this delicious pork chop dinner, complete with salad, in just 15 minutes.
On waxed paper, combine bread crumbs, Romano, and 1/2 teaspoon salt. In pie plate, with fork, beat egg. Dip chops, 1 a...

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Pork Chops with Tomato and Arugula


picture of recipeBrowned Butter Almond Pesto - Cooking Classy
butter,    romano cheese,    olive oil,    pepper,    basil,    garlic,    almond butter,    salt,    parmesan cheese,    lemon juice,    water
Is there anything like the delicious taste and incredible scent of fresh, homemade pesto? If you've got basil in the garden at its prime then I think
Add basil to a food processor and pulse a few ...


picture of recipeAsparagus and Eggs Milanese Recipe by Fatfree.n.Guiltless | ifood.tv
butter,    romano cheese,    pepper,    asparagus,    eggs,    salt,    parmesan cheese,    vegetable fat spread
Trim ends from asparagus and cook in boiling salted water until tender, about 5 to 7 minutes; drain.   Melt butter in a large ovenproof platter or serving dish.   Break eggs onto the platter and bake in...


picture of recipeMom's Famous Meatballs Recipe - Italian.Food.com
tomato paste,    romano cheese,    ground beef,    olive oil,    basil,    garlic,    tomato,    eggs,    bread crumbs,    sugar,    milk
Originally from Florence Fiorvante of Jackson Heights, NY. You can make this recipe complete with a tomato sauce, or just follow the instructions through the first step and then add to your own favori...


picture of recipeThe Realtor's Shrimp Scampi W/Spaghetti Recipe - Food.com
butter,    lemon pepper,    hot sauce,    romano cheese,    olive oil,    parsley,    garlic,    shrimp,    pasta,    white wine,    lemon juice
Serving Size: 1 (287) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 706.5   Calories from Fat 271 g 38 %   Total Fat 30.2 g 46 %   Saturated Fat 13 g 65 %   Cholesterol 250.2 mg 83 ...


picture of recipeZiti with Chicken, Broccoli, and Cheese | CDKitchen.com
butter,    chicken,    romano cheese,    olive oil,    garlic,    broccoli,    pasta,    white wine
When you're cooking Italian, it's sometimes easy to get so caught up in the cheese and pasta that veggies get forgotten. Not to worry, this recipe makes sure you get your dose of greens.
Heat ...


picture of recipeRoman Holiday Recipe | CDKitchen.com
romano cheese,    ground beef,    tomato soup,    olive,    mushrooms,    onion,    garlic,    cheddar cheese,    pasta,    sugar
A recipe for Roman Holiday made with spaghetti, tomato soup, sugar, onion, ground beef, mushrooms, salad olives, Cheddar
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and ...


picture of recipeArtichoke and Tomato Casserole Recipe | CDKitchen.com
romano cheese,    olive oil,    pepper,    dried garlic,    tomato,    artichoke,    salt,    bread crumbs
A recipe for Artichoke and Tomato Casserole made with bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke
Heat oven to 350 degrees F. Mix bread crumbs, oil, cheese...


picture of recipeCopycat Old Spaghetti Factory Creamy Pesto Dressing Recipe | CDKitchen.com
hot sauce,    romano cheese,    oil,    paprika,    basil,    garlic,    salt,    mayonnaise,    buttermilk
A 5-star recipe for Old Spaghetti Factory Creamy Pesto Dressing made with oil, mayonnaise, buttermilk, Romano cheese, dried basil, salt, garlic, hot pepper sauce
Whisk together oil and mayonnaise. Add...


picture of recipeSicilian Potato Pancakes Recipe | CDKitchen.com
romano cheese,    olive oil,    parsley,    potato,    onion,    garlic,    eggs,    salt,    bread crumbs
A recipe for Sicilian Potato Pancakes made with salt, potatoes, eggs, bread crumbs, Romano cheese, onion, Italian parsley, garlic, olive
Fill a large pot with salted water and bring to a boil. Add pot...


picture of recipeCreamy Garlic Parsley Pesto Sauce With Pasta Recipe | CDKitchen.com
romano cheese,    ricotta cheese,    pepper,    parsley,    basil,    garlic,    salt,    parmesan cheese,    pasta,    water
A recipe for Creamy Garlic Parsley Pesto Sauce With Pasta made with ricotta cheese, garlic, fresh parsley, fresh basil, water, Parmesan or Romano cheese
Have ricotta at room temperature. Combine it wi...


picture of recipePenne with Peas, Grape Tomatoes, and Ricotta
romano cheese,    lemon peel,    ricotta cheese,    olive oil,    pepper,    parsley,    peas,    tomato,    salt,    pasta
When fresh peas are in season, take advantage of their tender, sweet flavor with Good Housekeeping's recipe for Penne with Peas, Grape Tomatoes, and Ricotta.
Step 1 Heat large covered saucepot of...

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Penne with Peas, Grape Tomatoes, and Ricotta


picture of recipeWhite Bean and Tomato Soup Recipe by Monkeysee | ifood.tv
orzo pasta,    cannellini bean,    tomato paste,    romano cheese,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    salt
MAKING   1. In a heavy bottomed stock pot, heat the olive oil.   2. Add the garlic and saute till it releases flavor and becomes light brown.   3. Add the tomato and season with salt and black pepper.   4...


picture of recipeCannelloni Recipe by Budget.Gourmet | ifood.tv
tomato sauce,    romano cheese,    cottage cheese,    peanut oil,    pepper,    parsley,    eggs,    salt,    noodles,    parmesan cheese,    water,    flour
To make the noodles: Place the eggs in blender.   Add the water, flour, and salt.   Blend until smooth.   Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled.   Coo...


picture of recipeFrittata Recipe by Budget.Gourmet | ifood.tv
butter,    romano cheese,    lemon peel,    peanut oil,    pepper,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk,    water
Slice the zucchini, and blanch it for 5 minutes in boiling water; drain.   Mix the bread crumbs, milk, and lemon peel together.   Blend with the zucchini.   Whip the eggs, and add the water; whip again. ...


picture of recipeBow Ties With Walnuts, Butter & Sage Recipe - Food.com
butter,    romano cheese,    walnut,    sage,    pepper,    salt,    pasta,    lemon juice
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark...


picture of recipeBroccoli & Garlic Pasta for One Recipe - Food.com
romano cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    broccoli,    salt,    parmesan cheese,    pasta,    white wine
Nice simple dinner add a chicken breast on the side and a salad.
Serving Size: 1 (471) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 501.9   Calories from Fat 90 g 18 %   Total Fa...


picture of recipeOlive Garden Penne Pasta W/ Tomatoes and Ricotta Recipe - Food.com
romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    marjoram,    basil,    garlic,    tomato,    salt,    pasta
If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinne...


picture of recipeParmesan-Garlic Stuffed Mushrooms Recipe - Food.com
butter,    romano cheese,    parsley,    mushrooms,    garlic,    parmesan cheese,    bread crumbs,    vegetable fat spread
Serving Size: 1 (30) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 42.9   Calories from Fat 26 g 61 %   Total Fat 2.9 g 4 %   Saturated Fat 1.7 g 8 %   Cholesterol 7.2 mg 2 %   Sodi...


picture of recipeBaked Creamed Corn With Cheese Recipe | CDKitchen.com
butter,    heavy cream,    romano cheese,    sweetcorn,    salt,    sugar,    cream,    flour
A great way to dress up frozen corn. The corn is baked in a creamy sauce with a hint of sugar and a savory dash of Romano cheese.
Preheat the oven to 325 degrees F. Melt the butter in a large saucepan...


picture of recipeAuthentic Pesto Recipe | CDKitchen.com
butter,    romano cheese,    olive oil,    walnut,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
A recipe for Authentic Pesto made with walnuts, pine nuts, salt, black peppercorns, garlic, butter, basil, Parmesan cheese
Combine the walnuts, pine nuts, salt, peppercorns, garlic, butter, basil, Par...


picture of recipeClassic Tossed Salad Recipe | CDKitchen.com
red lettuce,    black olive,    red onion,    feta cheese,    romano cheese,    almond,    sesame seed,    mushrooms,    tomato,    lettuce,    salad dressing
This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms.
Chop, wash and dry the rom...


picture of recipeLayered Spinach Salad Recipe | CDKitchen.com
red onion,    romano cheese,    peas,    mushrooms,    spinach,    bacon,    mayonnaise,    sugar,    sour cream
A recipe for Layered Spinach Salad made with Romano cheese, bacon, fresh spinach, mushrooms, red onion, frozen peas, mayonnaise
Combine romano cheese with crumbled bacon. Mix well. In a 2 1/2 quart gl...


picture of recipeHouse Italian Salad Dressing Culinary Cafe
chili dried/powder,    romano cheese,    oil,    parsley,    oregano,    garlic,    white wine vinegar,    salt,    nutritional yeast,    agave syrup,    lemon juice,    water
In a blender, combine the vinegar, water, oil, nectar, cheese, yeast, salt, lemon juice, garlic, parsley, red pepper flakes and oregano.   Blend for 30 seconds and refrigerate for at least 1 hour.   Nut...





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