Apricot and Lime Chutney/Relish Recipe - Food.com raw sugar,    red onion,    red capsicum pepper,    pepper,    apricot,    garlic,    tomato,    salt,    lime juice i have an over excited fruit tree out the back and i made this up. quite tasty Serving Size: 1 (242) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 7 g ...

Cumin Pork Tenderloin W/ Apricot Chutney Recipe - Food.com pork loin,    pumpkin pie spice,    chili dried/powder,    cooking spray,    pepper,    mustard powder,    cumin,    raisin,    apricot,    apple,    onion,    apple cider vinegar,    salt,    brown sugar Preparation time includes minimum marination time. A little hard to judge cooking time, since I cook pork & chutney simultaneously and they overlap. Serving Size: 1 (260) g   Servings Per Recipe: 4...

Grilled Chicken Sliders With Apricot Chutney Spread Recipe - Food.com chicken thigh,    red peppercorn,    pepper,    apricot,    garlic,    mustard,    apple cider vinegar,    salt,    water for a light dinner or for a get together Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 619.2   Calories from Fat 270 g 44 %   Total Fat 30 g 46 %   Saturated ...

Apple and Apricot Chutney - Recipe #16573 - Foodgeeks ginger root,    cloves,    cayenne pepper,    cumin,    cardamom,    raisin,    blackcurrant,    apricot,    apple,    garlic,    mustard,    white vinegar,    brown sugar Try this recipe for Apple and Apricot Chutney on Foodgeeks.com Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept ...

Cumin Pork Tenderloin with Dried-Apricot Chutney Recipe | MyRecipes pork loin,    cooking spray,    pepper,    cumin,    apple cider vinegar,    salt,    brown sugar Learn how to make Cumin Pork Tenderloin with Dried-Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 . ...

Apricot Glazed Ham With Cranberry Chutney Recipe - Food.com dried cranberry,    vanilla pod,    sage,    coriander,    cardamom,    allspice,    orange,    cranberry,    apricot,    ham,    honey,    sugar,    red wine,    water The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party! Serving Size: 1 (388) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Apricot And Date Chutney Recipe by Quick.easy.cooking | ifood.tv mustard seed,    ginger root,    coriander,    date,    raisin,    apricot,    white wine vinegar,    salt,    brown sugar,    water Soak apricots in water to cover for 30 minutes.   Drain and place in large sauce pot.   Chop the dates and add to apricots.   Add remaining ingredients and simmer over low heat, stirring frequently until...

Apricot-Peach Chutney Recipe by Healthycooking | ifood.tv mustard seed,    dried ginger,    raisin,    peach,    apricot,    onion,    white vinegar,    brown sugar,    lime juice,    water Combine oil ingredients in a large non-aluminum saucepan.   Bring to a boil.   Cover, reduce heat, and simmer 30 minutes, stirring frequently.   Cook, uncovered, 5 minutes or until mixture thickens, stir...

Apricot Chutney Recipe by Magical.Palate | ifood.tv cashew,    pepper,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    vinegar,    honey Add all but the cashews and raisins to the apricots.   The amount of spices, vinegar, and honey can be increased or decreased according to taste.   Add cashews and raisins and mix well.   Serve with chic...

Apricot and Plum Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    garam masala,    coriander seed,    plum,    apricot,    malt vinegar,    salt,    sugar Apricot and Plum Chutney is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place all the ingredients in...

Spicy lamb with couscous and spicy apricot chutney recipe - BBC Food butter,    lamb steak,    chili dried/powder,    olive oil,    pepper,    parsley,    dill,    coriander seed,    cumin,    apricot,    white wine vinegar,    salt,    cous cous,    sugar For the lamb, place the lamb and oil into a bowl and mix well.   In a pestle and mortar, grind together the coriander, cumin and chilli flakes. Add to the lamb and mix together, then season with salt a...

North of the Border Apricot Jalapeno Chutney – Recipes Network red onion,    mustard seed,    cinnamon,    apricot,    pear,    apple,    vinegar,    salsa,    sugar,    water Step 1   Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnigh...

Spicy California Apricot Chutney Recipe by Holidaycooking | ifood.tv olive oil,    mustard powder,    ginger root,    cloves,    jalapeno,    cinnamon,    currant (zante),    apricot,    onion,    garlic,    apple cider vinegar,    brown sugar,    water Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to tast...

Hot Plum and Apricot Chutney Recipe by foodlover | ifood.tv chili dried/powder,    garam masala,    coriander seed,    cinnamon,    plum,    apricot,    malt vinegar,    salt,    sugar 1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat a...

Summery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food english mustard,    olive oil,    peppercorn,    ginger root,    red chili,    bay leaf,    orange,    apricot,    apple,    onion,    garlic,    apple cider vinegar,    maple syrup,    muscovado So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...

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