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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeArmenian Rice and Noodles Recipe - Food.com
butter,    pepper,    salt,    noodles,    rice,    vegetable fat spread,    water
Serving Size: 1 (110) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 153.5   Calories from Fat 55 g 36 %   Total Fat 6.1 g 9 %   Saturated Fat 3.7 g 18 %   Cholesterol 19.2 mg 6 %   S...


picture of recipeAuntie's Armenian Rice Pilaf Recipe - Food.com
butter,    chicken stock,    pepper,    salt,    rice,    pasta
Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.1   Calories from Fat 76 g 38 %   Total Fat 8.5 g 13 %   Saturated Fat 5.1 g 25 %   Cholesterol 20.3 mg 6 %   ...


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picture of recipeArmenian Rice Pilaf Recipe - Food.com
butter,    chicken stock,    rice,    pasta
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING %...

recipes with the same ingredients...
Armenian Rice Pilaf Recipe | SparkRecipes


picture of recipeArmenian Pilaf with Pine Nuts Recipe | MyRecipes
butter,    chicken stock,    pine nut,    pepper,    salt,    rice,    pasta,    lemon juice
Reader Christine Datian, from Las Vegas, suggests serving her traditional Armenian pilaf, made with both rice and toasted pasta, alongside roasted lamb or chicken and a green salad.
Instructions Check...


picture of recipeLavash Armenian Thin Bread Recipe - Food.com
yeast,    olive oil,    sesame seed,    salt,    sugar,    milk,    water,    flour
Try Lavash Armenian Thin Bread from Food.com. - 2692
Serving Size: 1 (1049) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1272.6   Calories from Fat 287 g 23 %   Total Fat 32 g 49...


picture of recipeArmenian Bean Salad Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    paprika,    cumin,    allspice,    onion,    bean,    tomato,    lemon juice
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 185.7   Calories from Fat 163 g 88...


picture of recipeArmenian Rice Pilaf with Mushrooms Recipe - Food.com
butter,    green pepper,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    stock or broth
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeSoungov Printz Pilaf (Armenian Rice Pilaf with Mushrooms) - Recipe #4584 - Foodgeeks
butter,    green pepper,    chicken stock,    turmeric,    saffron,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    stock or broth
Try this recipe for Soungov Printz Pilaf (Armenian Rice Pilaf with Mushrooms) on Foodgeeks.com
In a heavy saucepan or casserole, melt the butter over moderate heat. Add the onion, mushrooms and sliced...


picture of recipeArmenian Spearmint Squash Stew Recipe | SparkRecipes
butter,    aleppo pepper,    tomato paste,    green pepper,    mint,    butternut squash,    garlic,    zucchini/courgette,    tomato,    lamb,    beef,    salt,    lemon juice,    water
This hearty Armenian soup will warm you up on a cold winter's night! Try either zucchini or my personal favorite, butternut squash, for added variation. People who think they don't like lamb l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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