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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Polish Easter Breakfast Recipe - Food.com kielbasa, cured ham, oil, horseradish, eggs Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...
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| Greek Butter Cookies Recipe - Food.com butter, vanilla, eggs, baking powder, sugar, flour Every summer when I was growing up my Aunt would come to visit and bring these cookies with her. We looked almost as forward to them as we did her visits. They are very addicting yet easy to make. Ser...
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Hungarian Nockerl Recipe - Food.com butter, eggs, salt, water, flour Hungarian noodle dish served with braised meats and paprikash dishes. Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252 Calories from Fat 20 g 8 % Total...
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| Polish Appetizer Recipe - Food.com kielbasa, apricot jam/preserve, dried ginger, mustard, lemon juice This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast! Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 364.9 Ca...
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| Polish Plum Dumplings Recipe - Food.com butter, egg yolks, plum, salt, milk, flour These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...
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| Bliny (Russian Crepes) Recipe | SparkRecipes eggs, salt, sugar, milk, flour Bliny are traditional Russian pancakes, similar to crepes. They can be eaten with just about anything: jam, honey, cheese, caviar, etc. Makes 20-25 bliny. -In mixing bowl, whisk 3 eggs. -Add milk, sug...
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| Eggs Baked in Potatoes Recipe - Food.com butter, pepper, potato, eggs, salt, cheese, milk From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess. Serving Size: 1 (448) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Easter Egg Cheese Recipe - Food.com white peppercorn, eggs, salt, milk This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. Serving Size: 1 (237) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 226....
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| Date Cream Cheese Roll-ups Recipe butter, date, salt, cream cheese, sugar, flour My Polish grandma made this pastry with many different fillings; apricot, poppy seed, chopped buttered toasted nuts, however the easiest of all is a simple pitted date. I loved the poppy seed filling ...
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| Turkish Eggs Recipe - Food.com yellow/orange pepper, red pepper, oil, pepper, chili pepper, cumin, onion, garlic, eggs, salt, yogurt (plain) Spicy eggs from hubcom.com Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.4 Calories from Fat 138 g 62 % Total Fat 15.4 g 23 % Saturated Fat 3 g 14 %...
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| Croatian Flour Noodles Recipe - Food.com butter, eggs, salt, milk, flour This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”. Serving Size: 1 (137) g Servings Per ...
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| Greek Melamakarona Recipe by Holidaycooking | ifood.tv butter, bicarbonate of soda, oil, walnut, baking powder, honey, sugar, orange juice, flour In mixer bowl beat cooking oil into butter till blended. Beat in the 1/3 cup sugar. Add orange juice, baking powder, and baking soda; mix well. With mixer add enough of the flour, a little at a tim...
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| Shashlyk Recipe - Food.com peppercorn, bay leaf, onion, lamb, vinegar A Russian dish which is also very well known at Ukraine. Very moist and tasty. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 243 g...
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| Homemade Phyllo Pastry Recipe - Food.com olive oil, salt, water, flour Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I don't expect anyone to actually try...
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| Greek Melt Recipe | MyRecipes feta cheese, chili dried/powder, pitta bread, olive oil, lemon, garlic, tomato, spinach, salt, yogurt (plain) Learn how to make Greek Melt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. Toss the tomatoes with 1 tablespoon of t...
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| Baklava Recipe - Food.com butter, lemon peel, walnut, cinnamon, dough, honey, sugar, lemon juice, water This is my version of the popular Greek sweet after some experimentation with ingredients and quantities. I no longer remember which site I got the original recipe that I began modifying from, but it...
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| Vegan Pierogy Dough Recipe wholewheat flour, vinegar, salt, soft tofu, water, flour The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu. Blend the salt, vinegar, tofu and water till smooth. Combine with the flours, handling...
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| Swirled Zebra Cake Recipe - Food.com eggs, baking powder, sugar, cocoa powder, yogurt (plain), flour This is a swirled zebra chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. ...
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| Claudia Roden's Courgette Fritters Recipe - Food.com feta cheese, sunflower oil, oil, mint, dill, onion, zucchini/courgette, eggs, flour From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheat...
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| Galaktoboureko Custard Cake In Phyllo Dough Recipe butter, semolina, phyllo pastry, cornstarch, vanilla extract, eggs, salt, sugar, milk, water This custard cake is composed of such creamy, sweet ingrediens that I dare any dessert lover not to enjoy it. This recipe has been handed down for generations...make it on a day you feel ambitious! Po...
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| Traditional Russian Pirozhki Recipe - Food.com butter, yeast, pepper, cabbage, eggs, salt, sugar, milk, flour They taste delicious, and are a great comfort food (or any other food). Serving Size: 1 (70) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 136 Calories from Fat 29 g 22 % Tot...
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| Greek Baking Powder Pie Crust Recipe - Food.com olive oil, salt, baking powder, water, flour A crust for savory tarts and quiches from Cooking Light. Very good for a low-fat crust, and very simple to stir up. I'm not sure how it would taste with a sweet filling, but if you try it, let me ...
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| 20 Minute Stroganoff Recipe - Food.com mushroom soup, pepper, potato, onion, salt, sour cream, meat My favorite food is stroganoff and this oh-so-simple recipe makes it a possibility at even the tightest moment! Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Cottage Cheese Pocket Tarts - Czech Recipe - Food.com butter, bread flour, cottage cheese, strawberry jam/preserve This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kol...
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| Honey Dainties --melomacarona Recipe butter, bicarbonate of soda, almond, vanilla, orange, lemon, baking powder, sugar, cognac, flour Very easy to make and look beautiful Cream butter and sugar. Add orange, lemon, cognac and vanilla. Sift dry ingredients together and add to creamed mixture gradually. Shape into ovals with length ...
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| Pyzy Drozdzowe Recipe - Food.com yeast, oil, eggs, salt, sugar, milk, flour This is a recipe for pyzy which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she...
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| Easy Pita Bread Recipe - Food.com yeast, oil, salt, sugar, water, flour Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun! Serving Size: 1 (1176) g Servings Per Recipe: 1 ...
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| Simple Goulash With Sauerkraut Recipe - Food.com pork shoulder, paprika, onion, sauerkraut, fat, sour cream, water A small list of ingredients, but delicious. Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.9 Calories from Fat 159 g 50 % Total Fat 17.7 g 27 % Satur...
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| Sheepherders Breakfast Recipe - Food.com hash brown, pepper, onion, eggs, bacon, salt, cheddar cheese Good, hearty breakfast--or supper. Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1398.3 Calories from Fat 891 g 64 % Total Fat 99.1 g 152 % Saturated Fa...
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| Apple Tea Recipe - Food.com apple, lemon juice This is what the Poles drank before tea was brought to the area. Serving Size: 1 (3) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 0.7 Calories from Fat 0 g 13 % Total Fat 0 ...
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| John Hadamuscin's Bohemian Butter Cookies Recipe - Food.com butter, vanilla extract, eggs, sugar, flour This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is no...
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| Russian Cheese Blintzes Recipe by jenniferjaz | ifood.tv cottage cheese, strawberry, eggs, salt, sugar, sour cream, flour GETTING READY 1) In a bowl, fold together eggs, cottage cheese and sour cream, until well mixed. 2) Fold in flour, sugar and salt and stir until thick. MAKING 3) In a hot griddle, fry the flour ba...
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| Greek Baklava Recipe by Holidaycooking | ifood.tv butter, phyllo pastry, walnut, pecan, cinnamon, honey, sugar, lemon juice, water Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter th...
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| Semolina Halva Recipe - Food.com butter, semolina, pine nut, sugar, milk, water Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia. Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Romanian Potato Salad Recipe - Food.com olive oil, pepper, potato, onion, vinegar, salt I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat. Serving Size: 1 (491) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Sahlep, Salep, Sahlab Recipe - Food.com cinnamon, sugar, tea, milk Sahlep is a delicious creamy Turkish drink. Serving Size: 1 (187) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 134.8 Calories from Fat 60 g 45 % Total Fat 6.7 g 10 % Saturat...
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| Turkish Apple Tea Recipe - Food.com cloves, cinnamon, apple, honey, water I found this recipe online & decide to post it here for safe keeping. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 138.9 Calories from Fat 1 g 1 % T...
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| Split Pea Soup Recipe - Food.com split peas, chicken stock, tarragon, pepper, carrot, onion, celery, salt An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.8 Cal...
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| Roolash Recipe - Food.com olive oil, paprika, chili pepper, caraway, potato, onion, garlic, tomato, kangaroo, salt, stout, cola An Aussie twist on a traditional Hungarian Goulash. Serving Size: 1 (1221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1017.7 Calories from Fat 165 g 16 % Total Fat 18.4 g 2...
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| Czech Pastry Call Kolacky Recipe - Food.com butter, apricot jam/preserve, salt, cream cheese, sugar, flour A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 573.5 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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