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Estonian Rye Cookies - Recipe #20156 - Foodgeeks butter,    rye flour,    salt,    baking powder,    brown sugar,    milk,    flour Try this recipe for Estonian Rye Cookies on Foodgeeks.com In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Sift the dry ingredients together and gradually add ...

Estonian Barley Skillet Bread | Recipes Wiki | Fandom butter,    barley flour,    oil,    caraway,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally—lingo berry preserves. It tastes even better ... recipes with the same ingredients... Estonian Barley Skillet Bread - Recipe #20157 - Foodgeeks

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