The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Tendir Choreyi (Azerbaijan) Recipe - Food.com egg yolks,    bread flour,    yeast,    poppy seed,    salt,    water This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...

Azerbaijani herb-filled ‘pancakes’ (goyarti gutabi) recipe : SBS Food pomegranate molasses,    cottage cheese,    olive oil,    tarragon,    parsley,    dill,    onion,    garlic,    spinach,    eggs,    sugar,    milk,    yogurt (plain),    flour Resting time 1 hour   Place flour and sugar in a bowl and make a well in the centre. Place eggs, milk and oil in a separate bowl and, using a fork, beat until combined. Add egg mixture to flour mixture...

Kelem Dolmasi (Azerbaijan) Recipe - Food.com ground lamb,    tomato paste,    turmeric,    pepper,    dill,    coriander leaf,    cinnamon,    chickpea,    onion,    cabbage,    salt,    rice,    fat,    water This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...

Azerbaijan Salad Recipe - Food.com pepper,    dill,    radish,    spring onion,    onion,    tomato,    cucumber,    salt,    sour cream This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, Make this salad! I think that it is very tasty. Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Chicken on Skewers (Azerbaijan) Recipe - Food.com chicken,    saffron,    paprika,    mint,    onion,    garlic,    salt,    yogurt (plain),    water Another World Tour recipe yet to be tried... Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 684.3   Calories from Fat 403 g 59 %   Total Fat 44.8 g 68 %   Satu...

NATIONAL DISH OF AZERBAIJAN butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain) 1) Saute onions in butter until soft. If lamb is fatty you can use less butter or if   not too fatty you can use more butter. Parboil rice and cool. Mix meat with rice, onion,   salt and pepper, dill, c...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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