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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSambal Oelek Recipe - Food.com
red chili,    salt,    rice vinegar,    sugar
Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.
Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat ...


picture of recipeSpice Garam Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VAL...


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picture of recipeHawaij - Traditional Spice Mix from Yemen. Recipe - Food.com
turmeric,    pepper,    coriander seed,    cloves,    cumin,    cardamom
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours u...


picture of recipeRau Thom Recipe - Food.com
mint,    dill,    coriander,    thai basil,    lime
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes fam...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeThai Perfumed Oil Recipe - Food.com
peanut oil,    olive oil,    canola oil,    lemongrass,    coriander leaf,    chili pepper
This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking!
Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeJapanese Pickled Ginger-canning recipe Recipe - Food.com
miso,    ginger root,    rice vinegar,    honey
This is a great condiment for sushi or sashimi.
Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Saturat...


picture of recipeAsian-Flavored Butter Recipe - Food.com
butter,    five-spice powder,    ginger root,    garlic
From The Best Slow and Easy Recipes.
Serving Size: 1 (37) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 207 g 98 %   Total Fat 23.1 g 35 %   Saturated Fat...


picture of recipeMango Raita Recipe - Food.com
olive oil,    garam masala,    mango,    yogurt (plain)
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango
Serving Size: 1 (149) g   Servings P...


picture of recipeJim's Raita Recipe - Food.com
mint,    cumin,    spring onion,    tomato,    cucumber,    yogurt (plain)
Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a...


picture of recipeCucumber Raita Recipe - Food.com
coriander leaf,    green chili,    spring onion,    cucumber,    salt,    yogurt (plain)
This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!
Serving Size: 1 (655) g   Servin...


picture of recipeSushi Ginger Recipe - Food.com
ginger root,    salt,    rice vinegar,    honey,    water
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Serving Size: 1 (24) g   Servings Per Recipe: 20   AMT. PER SERVING...


picture of recipeGaram Masala Spice Mix Recipe - Food.com
nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...


picture of recipeHomemade Sambal Oelek Recipe - Food.com
lime peel,    lemongrass,    ginger root,    red chili,    garlic,    vinegar,    salt,    sugar
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Serving Size: 1 (1172) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeAsian Five-Spice Vinegar Recipe - Food.com
star anise,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    lemon,    rice vinegar
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.
Serving Size: 1 (177) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeSpicy Korean Kimchi Recipe - Food.com
chinese cabbage,    ginger root,    chili pepper,    spring onion,    garlic,    salt,    sugar,    water
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...


picture of recipeKimchee Recipe - Food.com
chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar
I found this recipe for the Zaar World Tour.
Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 62 g 19 %   Total Fat 7 g 10 %   Saturat...


picture of recipeChai Spiced Vanilla Sugar Recipe - Food.com
vanilla extract,    mint,    cloves,    cinnamon,    cardamom,    dried ginger,    carom seeds,    fennel,    sugar,    rose wine
This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste!...


picture of recipeGingered Honey Recipe - Food.com
ginger root,    honey
1001 Low Fat Vegetarian
Serving Size: 1 (565) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1753.7   Calories from Fat 43 g 2 %   Total Fat 4.8 g 7 %   Saturated Fat 3 g 14 %   Chol...


picture of recipeSake Giardiniera Recipe | MyRecipes
yellow/orange bell pepper,    pepper,    mustard seed,    carrot,    spring onion,    garlic,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    sake,    water
Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.
Instructions Checklist   Step 1   Combine first 6 ingredients in a saucepan...


picture of recipeSweet Indian Lemon Pickles Recipe - Food.com
pepper,    red chili,    cumin,    lemon,    raisin,    salt,    sugar
This is remarkably similar to the Moroccan Salted Lemon recipe.
Serving Size: 1 (1243) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2665.3   Calories from Fat 49 g 2 %   Total Fa...


picture of recipeHot Chilli Paste Recipe - Food.com
peanut oil,    red chili,    garlic,    salt
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Serving Size: 1 (116) g   Servi...


picture of recipeKorean Vinegar Sauce Seasoning Recipe - Food.com
spring onion,    garlic,    white vinegar,    soy sauce,    sugar
This Korean recipe is for marinating fish and meat before broiling and stir-frying.
Serving Size: 1 (95) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 13.5   Calories from Fat 0 ...


picture of recipeCucumber Raita Recipe - Food.com
cayenne pepper,    cumin,    cucumber,    salt,    yogurt (plain)
From the Moosewood Cookbook. I have to admit I haven't tried it, but it's going into my 'Untried but Promising' file.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeKetjap Manis Recipe - Food.com
star anise,    lemongrass,    garlic,    soy sauce,    sugar,    water
This recipe is a little different because it uses lemongrass. From Gourmet Sleuth.
Serving Size: 1 (475) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 610   Calories from Fat 2 g...


picture of recipeSambal Matah Recipe - Food.com
olive oil,    lemongrass,    chili pepper,    lime,    shallot,    lime juice
Easy to prepare Balinese Hot And Fresh Condiment
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.6   Calories from Fat 60 g 99 %   Total Fat 6.8 g 10 %   Satu...


picture of recipeMango Pickle in Brine | Recipes Wiki | Fandom
chili dried/powder,    turmeric,    mustard powder,    mustard seed,    fennel seeds,    mango,    salt
1⁄2 cup salt 2 tbsp turmeric 1⁄2 cup fennel seed 2 tbsp mustard seed 1⁄4 cup dried red chilies, crushed 3⁄4 cup dry mustard powder 2 lbs mangos Wash and dry unpeeled mangos. Cu...


picture of recipeNuoc Leo Recipe - Food.com
peanut,    red chili,    soy sauce,    sugar,    water
A Buddhist sauce of Vietnamese Origin.
Serving Size: 1 (56) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26   Calories from Fat 12 g 48 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2...


picture of recipeWasabi Mayonnaise for Crab, Fish or Clam Cakes Recipe - Food.com
olive oil,    wasabi,    pepper,    garlic,    mayonnaise
Here's a neat condiment if your into a bit of heat.
Serving Size: 1 (1) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 65   Calories from Fat 51 g 80 %   Total Fat 5.8 g 8 %   ...


picture of recipeStar Fruit Raita Recipe - Food.com
ginger root,    cayenne pepper,    cumin,    carambola,    yogurt (plain)
My friend has a star fruit tree that produces a surplus this time every year.I came up with this recipe for another way to us them.Wonderful with a hot curry.
Serving Size: 1 (107) g   Servings Per Rec...


picture of recipeHot, Sweet and Sticky Chili Jam Recipe - Food.com
olive oil,    chili pepper,    onion,    garlic,    brown sugar
This is a HOT jam that is lovely with cheese, pies breads and all sorts of cutlets and fritters.
Serving Size: 1 (801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1011.1   Calo...


picture of recipeChina Moon Pickled Ginger Recipe - Food.com
ginger root,    apple cider vinegar,    white vinegar,    salt,    rice vinegar,    sugar
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844   Ca...


picture of recipeCoriander, Mint and Green Chilli Butter Recipe - Food.com
butter,    mint,    coriander leaf,    green chili,    garlic,    lemon juice
From the Foodcourt column, Weekend. Use with rice, chicken, pork, potatoes, peas or corn.
Serving Size: 1 (163) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.3   Calories from ...


picture of recipeOriental Oil Recipe - Food.com
sesame seed oil,    olive oil,    lemongrass,    ginger root,    garlic
Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a...


picture of recipeSambal Kecap Recipe - Food.com
fried onions,    dark soy sauce,    chili pepper,    garlic,    lemon juice,    water
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Serving Size: 1 (173) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeGinger And Parsley Butter Recipe - Food.com
butter,    pepper,    parsley,    ginger root,    garlic,    lemon juice
From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice, veal, bread, vegetables, tuna, salmon and shrim...


picture of recipeHoisin-Glazed Cornish Hen
chili dried/powder,    hoisin sauce,    oil,    spring onion,    hen,    honey
Preheat oven to 350 degrees F. In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F. Add the hen slowly to the oil and fry for 8 to 10 minutes on each ...


picture of recipeChaat Masala Recipe - Food.com
pomegranate seed,    pepper,    coriander seed,    chili pepper,    cumin,    mango powder,    carom seeds,    black salt
A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables.
Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeKorean Soy Sauce Seasoning Recipe - Food.com
rice wine,    sesame seed oil,    pepper,    spring onion,    garlic,    soy sauce,    salt,    sugar,    sake
This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying.
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.9   Calories from...


picture of recipeFragrant Ginger-Hot Pepper Sauce Recipe | MyRecipes
red pepper,    oil,    ginger root,    coriander leaf,    spring onion,    garlic,    salt,    water
Learn how to make Fragrant Ginger-Hot Pepper Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat vegetable oil in a small skillet ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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