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 Tzatziki Recipe - Food.com
olive oil, dill, garlic, cucumber, salt, yogurt (plain)
Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV.
Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVI...
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|  Herbes De Provence Recipe - Food.com
thyme, savory, sage, rosemary, oregano, lavender, basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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 Spanish Olive Tapenade Recipe - Food.com
manzanilla olive, olive oil, pepper, coriander leaf, caper, garlic, lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 487 g 99 % Total Fat 54.2 g 83 % ...
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|  Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme, savory, rosemary, oregano, marjoram, basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
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|  Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks
pickles, caraway, sauerkraut, mustard, brown sugar
Try this recipe for Sauerkraut Hot Dog Topping on Foodgeeks.com
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. 0 Recipe Reviews Subscribe for tast...
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|  Olive Paste Recipe - Food.com
olive oil, thyme, pepper, caper, olive, garlic, lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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|  Anchovy Free Black Olive Tapenade Recipe - Food.com
black olive, olive oil, parsley, caper, garlic, lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...
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|  Aioli recipe | BBC Good Food
egg yolks, olive oil, saffron, garlic, mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1 In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...
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|  Provence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence, lavender, lemon, sugar, water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...
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|  Saffron Aioli Recipe - Food.com
saffron, cayenne pepper, garlic, mayonnaise, lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
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|  Horseradish Cream Recipe - Food.com
dill pickle, horseradish, chives, sour cream
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...
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|  Limoncello Oil Recipe - Food.com
olive oil, marjoram, lemon, limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...
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|  Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape, mustard, port, red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
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|  Horseradish Cream Recipe - Food.com
pepper, horseradish, mayonnaise, yogurt (plain)
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.
Serving Size: 1 (11) g Servings Per Re...
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|  Romanian Zacusca Recipe - Food.com
tomato paste, red pepper, olive oil, pepper, onion, aubergine/eggplant, salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
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|  Traditional English Cumberland Rum Butter Recipe - Food.com
butter, mixed spice, nutmeg, brown sugar, dark rum
Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.6 Calories from Fat 275 g 65 % Total Fat 30.7 g 47 % Saturated Fat 19.4 g 97 % Cholesterol 81.3 mg 27 ...
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|  Praline Dust Recipe - Food.com
hazelnut, almond, sugar, water
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Serving Size: 1 (488) g Servings Per Reci...
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| Italian Herb Infused Olive Oil Recipe - Food.com
olive oil, thyme, rosemary, oregano, basil
Beautiful to look at and wonderful to dip hot bread into!
Serving Size: 1 (327) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2865 Calories from Fat 2916 g 102 % Total Fat 324...
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|  Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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|  Herbes De Provence Recipe - Food.com
thyme, sage, rosemary, oregano, marjoram, lavender, chives, dried garlic, bay leaf, basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g Servings Per Recipe: 200 AMT. PER SERVING % DAILY VALUE Calories: 1.5 ...
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|  Savory Italian Seasoning Salt Recipe - Food.com
rosemary, pepper, oregano, cayenne pepper, dried onion, dried garlic, basil, salt
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Serving Size: 1 (97) g Servings Per Recipe: ...
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|  Herbes de Provence Recipe - Food.com
thyme, savory, rosemary, oregano, marjoram, lavender, basil, fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 411.2 Calories from Fat 92 g 23 % Total Fat 10.3 g 15 % Satu...
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|  Nonna Conti's Marinara Recipe - Food.com
chili dried/powder, olive oil, pepper, paprika, dried garlic, basil, garlic, tomato, salt
From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef.
Serving Size: 1 (853) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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|  Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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|  Cheddar Ale Pub Spread | Recipes Wiki | Fandom
pecan, parsley, mustard powder, cayenne pepper, cheddar cheese, cream cheese, beer/lager, ale
Surround Cheese ball with soda bread, crackers or Apple slices to make a yummy appetizer! 8 oz Cheddar Cheese, shredded 8 oz cream cheese, softened 1/3 tablespoon strong ale or beer 1 teaspoon dry mus...
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|  Pickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion, chili dried/powder, thyme, pepper, fennel seeds, coriander seed, white wine vinegar, salt, sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....
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|  Tapenade Recipe | MyRecipes
kalamata olive, olive oil, pepper, caper, garlic, sherry vinegar, rum, lemon juice
Be sure to use full-flavored olives in this appetizer.
Instructions Checklist Step 1 Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive o...
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|  Saffron Butter Recipe - Food.com
butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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|  A British Classic - Pan Yan Pickle Recipe - Food.com
curry powder, pepper, date, sultana, apple, malt vinegar, salt, brown sugar
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...
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|  Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics! Recipe - Food.com
english mustard, pepper, olive, sun dried tomatoes, tomato, salt, mayonnaise, cheddar cheese, bread
Serving Size: 1 (33) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 81.2 Calories from Fat 45 g 56 % Total Fat 5.1 g 7 % Saturated Fat 2.3 g 11 % Cholesterol 10.6 mg 3 % So...
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|  Michelle's French Mayonnaise in a Flash! Recipe - Food.com
egg yolks, sunflower oil, olive oil, pepper, lemon, garlic, mustard, salt
My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...
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| Turtle's Tapenade - Recipe #21253 - Foodgeeks
kalamata olive, olive oil, thyme, rosemary, caper, garlic, mayonnaise, lemon juice
A Tasty Mediterranean Spread great on just about anything savory..
Combine all ingredients in a food processor and blend to a paste. store in refrigerator. Author's Comments The addition of May...
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|  'winter' Marinara Recipe - Food.com
beef stock, olive oil, pepper, cinnamon, basil, onion, garlic, tomato, salt
Great for a meaty, rich dish or just for a change of pace over your other sauce. Very simple to make and impresses easily. Inspired by a dish at Panzano's in Denver from their menu in the Winter o...
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|  Pico De Gallo Recipe
red onion, olive oil, pepper, coriander leaf, jalapeno, lime, garlic, tomato, salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together Cover & refrigerate for at least 3 hours before serving. People Who Like This Dish 11 souther...
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|  Italian Breadcrumbs Recipe - Food.com
pepper, parsley, oregano, dried onion, dried garlic, basil, salt, bread crumbs
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...
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|  Rosemary Infused Oil Recipe - Food.com
olive oil, rosemary
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and ...
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| Herbal Vinegar with Tarragon Recipe - Food.com
tarragon, white wine vinegar
For use in salad dressings, sauces for fish and chicken dishes. Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gif...
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|  Mock Devonshire Cream Substitute Recipe - Food.com
heavy cream, cream cheese, sugar
Serving Size: 1 (325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 751.8 Calories from Fat 706 g 94 % Total Fat 78.5 g 120 % Saturated Fat 49 g 245 % Cholesterol 279.7 mg 9...
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|  Truffle Honey Recipe - Food.com
truffle, honey
AHhhhh the Earthy Sweetness of Truffle Honey!
Serving Size: 1 (14) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 43.1 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated F...
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| Homemade Mascarpone Cheese Recipe - Food.com
heavy cream, lemon juice
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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