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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Tzatziki Recipe - Food.com olive oil, dill, garlic, cucumber, salt, yogurt (plain) Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV. Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Ukrainian Fresh Ground Horseradish (Tertyi Khrin) - Recipe #20020 - Foodgeeks horseradish, white vinegar, salt, sugar Try this recipe for Ukrainian Fresh Ground Horseradish (Tertyi Khrin) on Foodgeeks.com Scrub horseradish, peel, and cut into 1 inch chunks. Grate chunks with a steel blade in processor, with feed tube...
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Tzatziki Recipe - Food.com olive oil, dill, garlic, cucumber, red wine vinegar, sour cream My husband and I do WW and this is a great dipping sauce for veggies or chips. We also make turkey burgers with greek seasoning and instead of using buns, we just dip our burgers into this sauce. Serv...
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| Tzatziki Recipe - Food.com pepper, dill, garlic, cucumber, salt, yogurt (plain) A traditional Greek condiment. Great spread in a warm pita with chopped tomatoes, cucumbers, onions, lettuce, a little paprika etc... Nice, light, tangy. Serving Size: 1 (134) g Servings Per Recipe: ...
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| Easy Breezy Tzatziki Recipe - Food.com dill, garlic, cucumber, lemon juice, yogurt (plain) Another weight watchers revision. Delicious on veggie burgers in a pita. Just like a low-cal/ fat gyro Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 42.1 ...
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| Tzatziki Recipe - Food.com pepper, cloves, garlic, cucumber, sugar, lemon juice, yogurt (plain) My own take on this delectable sauce. The 30 minutes cook time is actually refrigeration time. Serving Size: 1 (57) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 27.9 Calories ...
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| Firikia Glyko Whole Apples in Light Syrup Recipe - Food.com cloves, cinnamon, lemon, apple, sugar, brandy, water From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated. Serving Size: 1 (8890) g Servings Per ...
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| Tzatziki Recipe - Food.com olive oil, pepper, dill, lemon, garlic, cucumber, vinegar, salt, yogurt (plain) I love Tzatziki with Stuffed Grape Leaves... however, I've been known to use it as a spread on a wrap sandwich, and dip toasted pita chips in...this is a lower fat version than when Greek Yogurt i...
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| Tzatziki Recipe - Food.com pepper, oregano, mint, lime, garlic, cucumber, salt, sugar, yogurt (plain) Tzatziki is a greek classic, so refreshing on the palate, and perfect for jazzing up kebabs and salads. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 17.2 ...
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| Beet Tzatziki Recipe - Food.com olive oil, pepper, dill, beetroot, garlic, salt, lemon juice, yogurt (plain) I haven't tried this yet, but it sounds great! Serving Size: 1 (7) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 31.6 Calories from Fat 30 g 96 % Total Fat 3.4 g 5 % Satu...
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| Liptauer Cheese a La Nigella Lawson Recipe - Food.com cornichon, cottage cheese, oil, pepper, paprika, caraway, caper, mustard, salt, cream cheese Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread. Cooking ...
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| Ukrainian Old Fashioned Mayonnaise - Recipe #17597 - Foodgeeks egg yolks, oil, pepper, mustard powder, vinegar, salt, sugar Try this recipe for Ukrainian Old Fashioned Mayonnaise on Foodgeeks.com Press the cooked egg yolks through a sieve and combine them with the dry ingredients. Add some of the oil very gradually, a few ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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