The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Grilled Chicken Cordon Bleu Recipe chicken breast,    swiss cheese,    olive oil,    oil,    ham,    bread crumbs This is a nice summer alternative when you don't want the oven heating up your kitchen. I have made this over both coals and on a gas grill. I believe I got this from "Taste of Home" mag...

French Beef Burgers Recipe | MyRecipes brioche,    red pepper,    goat's cheese,    burger Instructions Checklist   Step 1   Form sirloin into 4 (4-inch) patties; season with salt and pepper.   Advertisement   Step 2   Heat grill to medium-high; cook, turning once, until burgers are 160 inside f...

French- Style Lamb Chops Recipe | SparkRecipes olive oil,    rosemary,    pepper,    lamb,    mustard Easy, delicious and healthy French- Style Lamb Chops recipe from SparkRecipes. See our top-rated recipes for French- Style Lamb Chops. 1. Preheat broiler- Add 1/2 in. water to broiler pan to prevent s...

Apricot Glazed Pork Kabobs Recipe - Food.com butter,    pork loin,    apricot jam/preserve,    dried ginger,    orange liqueur,    orange juice Serve with your favorite or try Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518.2   Calories from Fat 182 g 35 %   Total Fat 20.2 g 31 %   Saturated Fat 8....

BBQ'd French Onions Recipe - Food.com butter,    sweet onion,    garlic,    stock or broth This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce! Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 72.7...

Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

American Grilled Cheese Sandwich Recipe Video by Shadowglass | ifood.tv butter,    swiss cheese,    olive oil,    cucumber,    ham,    mustard,    red wine vinegar,    bread This is a hard core French dish, nothing but grilled cheese sandwich. So get ready. Place 2 breads and place one slice of swiss cheese, then place ham on one of the bread and make a sandwich.   Heat bu...

Cajun-Style Spiced Pork Chops Recipe - Food.com pork chop,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt Makes about 1/4 cup of rub. Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 153 g 49 %   Total Fat 17.1 g 26 %   Saturated Fat 6.2 g 3...

Saint-Tropez Grilled Chicken from C. S. P. N. Recipe - Food.com chicken breast,    basil,    garlic,    sun dried tomatoes,    garden rocket,    mustard,    balsamic vinegar,    honey,    agave syrup Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini). ...

Grilled Eggplant Roulade With Balsamic Glaze Recipe - Food.com heavy cream,    red pepper,    goat's cheese,    olive oil,    pine nut,    pepper,    parsley,    aubergine/eggplant,    spinach,    garden rocket,    endive,    balsamic vinegar,    salt This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff! Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1 ...

Grilled Ratatouille Recipe | MyRecipes yellow/orange bell pepper,    pepper,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Learn how to make Grilled Ratatouille. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse, stem, and seed bell pepper; cut into 1 1/2-i...

Broiled Chicken Cordon Bleu Recipe - Food.com butter,    chicken breast,    honey mustard dressing,    swiss cheese,    ham One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

The French Grill Recipe - Food.com butter,    basil,    cheese,    bread Grill Cheese sandwich grows up! This simple-to-make upgrade from the classic grilled cheese with a French twist will be sure to give your taste buds a lift! Enjoy with a cup of tomato soup on a chilly...

French Onion Burger Recipe - Food.com swiss cheese,    ground turkey,    onion soup mix,    olive oil,    onion,    lettuce,    bread These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.1   Calories fr...

French Onion Burgers Recipe - Food.com egg whites,    blue cheese,    french dressing,    ground beef,    oil,    pepper,    onion,    salt,    bread From Cooking Light. Each burger on a bun is about 340 calories. you could make it even less by making this into six burgers and using low calorie buns. Serving Size: 1 (253) g   Servings Per Recipe: 4 ...

Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Grilled Ratatouille Recipe - Food.com bell pepper,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is a great recipe for the summer when lots of fresh vegetables are is season. Served this over couscous, but it would also be great tossed with penne pasta and parmesan cheese. I topped a pizza c...

Grilled Chicken Breasts Provencal Recipe | MyRecipes chicken breast,    lemon peel,    olive oil,    cooking spray,    herbes de provence,    pepper,    garlic,    sun dried tomatoes,    salt,    lemon juice Prep: 20 minutes; Cook: 20 minutes. This recipe uses herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. Look for it in the ...

Grilled Chablis Chicken Recipe by admin | ifood.tv chicken breast,    pepper,    basil,    spring onion,    white wine vinegar,    white wine GETTING READY   1) From the chicken, trim the excess fat.   2) With cold water, wash the chicken and pat dry.   3) Put the chicken in a 12x8x2-inch baking dish.   MAKING   4) Combine together the vinegar, ...

Pork Tenderloin with Broccoli Recipe | SparkRecipes butter,    pork loin,    red pepper,    pepper,    broccoli,    salt,    lemon juice Easy, delicious and healthy Pork Tenderloin with Broccoli recipe from SparkRecipes. See our top-rated recipes for Pork Tenderloin with Broccoli. Directions: 1. Melt butter in a small saucepan over med...

pork loin steaks with steamed asparagus and french beans Recipe | SparkRecipes pork loin,    five-spice powder,    asparagus,    french beans this is very quick dish for dinner or lunch. Start with steaming the french bean and the asparagus for 5 min untill tender. Rub the chinese five spices onto the steakes, melt the butter and fry for 5...

Grilled aubergine and tomato tartine garlic flavored oil,    olive oil,    parsley,    lemon,    tomato,    cucumber,    aubergine/eggplant,    parmesan cheese,    bread For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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