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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeJohn's rice pilaf Recipe | SparkRecipes
chicken stock,    carrot,    celery,    rice
steamed rice in broth with vegetables
saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done. Number of Servings: 10   Recipe submitted by Spark...


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picture of recipeBrown Rice Pilaf Recipe | SparkRecipes
orzo pasta,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
Easy, delicious and healthy Brown Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Brown Rice Pilaf.
Makes 6 1/2-cup servings Heat olive oil over medium heat in skillet or saute pan....


picture of recipePearl Barley & Spinach Pilaf with Chicken Recipe | SparkRecipes
meat balls,    chicken thigh,    chicken,    vegetable stock,    barley,    sage,    pepper,    marjoram,    onion,    garlic,    spinach,    salt,    parmesan cheese
This is a take on a classic French slow-cooked casserole, best done in a Dutch oven and low heat
Preheat oven to 325 F. In a deep Dutch oven or other oven-safe skillet (6 quart size works best) heat o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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