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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Beef Steak in Beer Recipe - Food.com beef steak, mushrooms, onion, beer/lager, ale, sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g Servings Per Recipe:...
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| Wiener Schnitzel Recipe - Food.com pepper, paprika, lemon, eggs, veal, salt, bread crumbs, fat, flour I got this recipe from a German lady who served it to us at her home. It is delicious. Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.5 Calories from F...
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Braised Beef With Caper Sauce Recipe - Food.com butter, beef steak, parsley, caper, bay leaf, mushrooms, carrot, onion, celery, bacon, sour cream, water Adapted from an old cookbook. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288.2 Calories from Fat 129 g 45 % Total Fat 14.3 g 22 % Saturated Fat 5.8 g...
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| Ruth's German Boiled Meatballs and Gravy Recipe - Food.com ground pork, ground beef, onion soup mix, pepper, bay leaf, onion, eggs, veal, salt, water, flour This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on i...
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| Wiener Schnitzel Recipe - Food.com butter, pepper, lemon, eggs, veal, salt, bread crumbs, flour Traditional Wiener Schnitzel Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 585 Calories from Fat 285 g 49 % Total Fat 31.7 g 48 % Saturated Fat 16.4 g 8...
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| Bavarian Veal Recipe tomato paste, beef stock, oil, white peppercorn, onion, eggs, bacon, veal, mustard, salt, sugar, red wine, flour A type of roulade. Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced boiled egg on top of th...
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| Round Steak Sauerbraten Recipe - Food.com beef steak, gravy, oil, dried ginger, onion, worcestershire sauce, red wine vinegar, salt, noodles, brown sugar, water I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. S...
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| Barvarian Veal with Asparagus Recipe - Food.com beef stock, oil, pepper, parsley, carrot, onion, asparagus, veal, salt, lemon juice, flour I found this somewhere on the web about 3 years ago. We love it, thought u might to. Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 316.6 Calories from Fat...
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| Veal Steaks Recipe - Food.com evaporated milk, tomato paste, oil, curry powder, pepper, parsley, lemon, onion, veal, salt, brandy, cognac This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Kalbs Geschnitzeltes Recipe - Food.com butter, heavy cream, beef stock, dry sherry, pepper, mushrooms, onion, pork, veal, salt, white wine Veal [or pork] in a mushroom wine cream sauce Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 901 Calories from Fat 270 g 30 % Total Fat 30.1 g 46 % Satur...
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| Quick Steak Sauerbraten Recipe - Food.com beef-london broil, ginger cookie/biscuit, beef stock, olive oil, pepper, allspice, onion, red wine vinegar, salt, noodles, fat I love Sauerbraten, but it takes way too long to make. This recipe is inspired by the recipe Skirt Steak Sauerbraten in the November of the Rachael Ray Magazine. I tweaked the recipe a bit using londo...
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| German Beef Roulades Recipe - Food.com dill pickle, beef steak, beef stock, oil, pepper, onion, bacon, mustard, salt, flour Found this recipe online and thought that it sounded good. They suggest buttered noodles and red cabbage to serve with this. Serving Size: 1 (377) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Geschnetzeltes Recipe - Food.com oil, pepper, mushrooms, onion, veal, salt, sugar, white wine, lemon juice, whipped cream, flour This is a classic recipe that we ate a lot in Germany. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 638.4 Calories from Fat 425 g 67 % Total Fat 47.3 g ...
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| Steak Rolls Recipe - Food.com butter, beef steak, mushroom soup, oil, sage, pepper, parsley, onion, celery, salt, bread crumbs, water, flour Very easy, economical supper. These are so tasty! Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 524.4 Calories from Fat 195 g 37 % Total Fat 21.8 g 33 % ...
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| Jaegerschnitzel Recipe - Food.com tomato paste, oil, thyme, pepper, parsley, paprika, mushrooms, onion, eggs, bacon, veal, salt, bread crumbs, red wine, sour cream, water (breaded veal cutlet with mushroom sauce) Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.2 Calories from Fat 167 g 44 % Total Fat 18.6 g 28 % Saturat...
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| Gulasch Suppe Recipe - Food.com butter, beef sirloin steak, tomato paste, red bell pepper, green bell pepper, beef stock, pepper, paprika, marjoram, caraway, bay leaf, potato, carrot, onion, garlic, tomato, salt, sugar, cream, water, flour Perfect for chilly evenings, serve with crusty rolls. Serving Size: 1 (659) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 572 Calories from Fat 285 g 50 % Total Fat 31.7 g 48 ...
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| Beef Stroganoff Recipe | SparkRecipes beef sirloin steak, mushroom soup, mushrooms, onion, beef, sour cream This is easy and so yummy. You can change the sour cream to fat free. Slice the sirloin into thin slices. (I prefer to flour it a little) Heat a little oil in a skillet. Add the steak and cook for ab...
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| Spicy Round Steak Recipe | SparkRecipes tomato sauce, green pepper, red pepper, beef steak, canola oil, dried onion, mushrooms, potato, carrot, garlic, beef, water A round steak dish that tastes like a million bucks! Cut all fat from steak and chop into bite size pieces. Brown in medium heat skillet using the oil. Once brown, place meat in medium sized casserole...
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| salisbury steak Recipe | SparkRecipes corn flakes, ground beef, mushroom soup, olive oil, pepper, dried onion, eggs, salt, milk, flour quick and easy recipe, that the family is sure to enjoy. Mix ground beef, crushed corn flakes, egg, milk, and onion flakes until combined well. Form into patties, and dregde in flour. Heat oil in skil...
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| Wiener schnitzel (breaded veal cutlets) butter, pepper, lemon, eggs, veal, salt, bread, milk, flour 1) In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate. 2) Put the flour in a shallow bowl or plate. Break the eggs into another shallow b...
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| Beef Stroganoff Recipe | SparkRecipes beef steak, pepper, mustard powder, mushrooms, onion, beef, salt, sour cream Easy, delicious and healthy Beef Stroganoff recipe from SparkRecipes. See our top-rated recipes for Beef Stroganoff. slice mushrooms, onions and beef - put a tsp water in a frypan on low heat. Add mus...
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| Pepper Beef Stroganoff Recipe | SparkRecipes red bell pepper, beef steak, gravy, olive oil, thyme, pepper, mushrooms, onion, beef, salt, sour cream Lower fat beef stroganoff with red bell pepper for added flavor. pre-heat 2 tbsp olive oil in a stainless skillet, cook onions, and mushrooms with thyme until vegetables are slightly soft. Add steak o...
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| Rahmschnitzel (Veal Escalopes with Cream) - Recipe #12064 - Foodgeeks butter, heavy cream, pepper, paprika, nutmeg, chives, lemon, button mushroom/champignon, spring onion, veal, salt, white wine, flour Try this recipe for Rahmschnitzel (Veal Escalopes with Cream) on Foodgeeks.com In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occas...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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