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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Sweet Pea Salad Recipe - Food.com gouda cheese, edam cheese, red onion, cashew, pepper, peas, water chestnut, celery, salt, sugar, sour cream My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...
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| Red Cabbage Salad Recipe - Food.com red cabbage, sunflower oil, walnut, cumin, onion, mustard, mayonnaise, lemon juice This is a delicious, traditional Dutch Side Dish. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.5 Calories from Fat 220 g 81 % Total Fat 24.5 g 37 % ...
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Aardappel Salade - Potato Salad Recipe - Food.com butter, pepper, parsley, potato, onion, eggs, vinegar, salt, water A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (157) g Servings P...
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| Chickpeas With Apple Salad Recipe - Food.com butter, pepper, chickpea, raisin, apple, onion, bacon, apple juice This is a nice little Dutch side dish. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611 Calories from Fat 268 g 44 % Total Fat 29.8 g 45 % Saturated Fa...
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| Warm Potato Salad With Lemon and Chive Vinaigrette Recipe - Food.com olive oil, pepper, mint, chives, lemon, potato, spring onion, garlic, mustard, salt, lemon juice Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Calories from Fat 124 g 40 % Total Fat 13.8 g 21 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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