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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeJoAnn's Jambalaya Recipe | MyRecipes
andouille sausage,    chicken stock,    red peppercorn,    parsley,    spring onion,    garlic,    tomato,    worcestershire sauce,    cajun seasoning,    rice
Reduce the heat by substituting your favorite smoked sausage for the andouille.
Instructions Checklist   Step 1   Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 m...


picture of recipeNorthern Jambalaya Recipe - Food.com
kielbasa,    chicken soup,    green pepper,    onion soup,    cayenne pepper,    onion,    celery,    burger,    rice
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...


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picture of recipeSmoked Sausage Jambalaya Recipe - Food.com
green pepper,    ground beef,    pepper,    spring onion,    garlic,    tomato,    sausage,    salt,    rice,    water
Comfort food, yummy! This cooks up pretty quickly too.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 604.7   Calories from Fat 323 g 53 %   Total Fat 35.9 g ...


picture of recipeCajun Chicken Jambalaya Recipe - Food.com
butter,    chicken,    bell pepper,    hot sauce,    chicken stock,    thyme,    pepper,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    cajun seasoning,    rice
This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeAmerican Kitchen Classic Creole Jambalaya Recipe - Food.com
chicken thigh,    andouille sausage,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    rice,    water
This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...


picture of recipeTurkey Jambalaya Recipe | MyRecipes
andouille sausage,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    spring onion,    onion,    garlic,    tomato,    turkey,    salt,    rice
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.
Instructions Check...

recipes with the same ingredients...
Turkey Jambalaya Recipe | SparkRecipes


picture of recipeJambalaya Recipe
bell pepper,    beef consomme,    chicken stock,    thyme,    parsley,    cayenne pepper,    chili pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    whole chicken,    sausage,    salt,    rice
With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...


picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeSpicy Jambalaya Recipe - Food.com
chicken breast,    bell pepper,    spring onion,    onion,    garlic,    tomato,    sausage
I got this recipe from a friend's step-mother and have made it several times. This recipe makes a ton of Jambalaya and is great leftover. You can alter the spice as you like.
Serving Size: 1 (288)...


picture of recipeChicken and Sausage Jambalaya Recipe - Food.com
butter,    chicken,    green bell pepper,    beef stock,    pepper,    onion,    celery,    sausage,    salt,    rice
This recipe comes from Southern Living.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 741.4   Calories from Fat 319 g 43 %   Total Fat 35.5 g 54 %   Saturated...


picture of recipeJambalaya, Chicken and Smoked Sausage Recipe - Food.com
chicken,    bell pepper,    chicken stock,    oil,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    sausage,    salt,    rice
Try Jambalaya, Chicken and Smoked Sausage from Food.com. - 14155
Serving Size: 1 (677) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1152   Calories from Fat 618 g 54 %   Total Fa...


picture of recipeEasy Jambalaya Recipe - Food.com
butter,    bell pepper,    green pepper,    hot sauce,    chicken stock,    onion,    garlic,    tomato,    sausage,    cajun seasoning,    rice
This is a basic recipe i got from Hillshire Farm. You can change it up anyway you want. I usually use two different hot sauces and add jalapenos.
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. ...


picture of recipeFundraiser Jambalaya Recipe - Food.com
chicken,    andouille sausage,    green pepper,    oil,    cayenne pepper,    onion,    garlic,    celery,    sausage,    cajun seasoning,    rice
This recipe is a fundraiser recipe meaning it is quick, streamlined, and inexpensive.
Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317.6   Calories from F...


picture of recipeJambalaya - quick version Recipe - Food.com
butter,    chicken breast,    bell pepper,    chicken stock,    onion,    garlic,    tomato,    sausage,    salt,    cajun seasoning
Jambalaya, easy to cook tastes great.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 666.1   Calories from Fat 528 g 79 %   Total Fat 58.7 g 90 %   Saturated F...


picture of recipePork and Sausage Jambalaya Recipe - Food.com
hot sauce,    oil,    pepper,    cayenne pepper,    onion,    pork,    sausage,    cajun seasoning,    rice,    water
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Serving Size: 1 (3...


picture of recipeBaked Jambalaya Recipe - Food.com
kielbasa,    green bell pepper,    beef stock,    thyme,    spring onion,    celery,    tomato,    bacon,    ham,    cajun seasoning,    rice,    water
Even more delicious if you add 8 ounces of cooked shrimp or sliced chicken or both.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 460   Calories from Fat 17...


picture of recipeJambalaya from a Canadian! Recipe - Food.com
chicken breast,    hot sauce,    brown rice,    vegetable stock,    dried garlic,    peas,    celery,    tomato,    water
I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake.
Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. P...


picture of recipeTerri Calegan's Easy Baked Jambalaya Recipe - Food.com
butter,    tomato sauce,    bell pepper,    consomme,    ground beef,    onion soup,    parsley,    spring onion,    onion,    sausage,    rice
This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mus...


picture of recipeQuick Jambalaya Recipe - Food.com
chicken breast,    green pepper,    beef steak,    brown rice,    paprika,    dill,    cayenne pepper,    dried garlic,    onion,    bacon,    sausage,    salt
A quick dinner that works well on cold and rainy nights.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 936.3   Calories from Fat 452 g 48 %   Total Fat 50.2 ...


picture of recipeMama C's Jambalaya Recipe - Food.com
creole seasoning,    onion,    garlic,    tomato,    ham,    rice,    fat,    water,    flour
Good spicy stuff! You can vary this by subbing 1 cup of chicken, turkey, sausage or shrimp for 1 cup of the ham. The better quality the ham you use, the better tasting the jambalaya. You can use any c...


picture of recipeJambalaya Recipe - Food.com
chicken,    tasso,    andouille sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    parsley,    mace,    cloves,    cayenne pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    pork,    ham,    sausage,    salt,    rice
This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic ...


picture of recipeJambalaya Recipe - Food.com
chicken breast,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    cayenne pepper,    dried onion,    spring onion,    onion,    garlic,    celery,    sausage,    salt,    cajun seasoning,    rice
This is my most requested recipe to make. Most times I have to double it because somehow it gets out that I'm making jambalaya, and people just seem to show up at dinner time.
Serving Size: 1 (393...


picture of recipeJambalaya Recipe - Food.com
chicken thigh,    green pepper,    hot sauce,    chicken stock,    oil,    thyme,    paprika,    oregano,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    water
Originally seen in Goodhousekeeping Feb,05. Tweeked to be more freezer friendly.
Serving Size: 1 (407) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 450.5   Calories from Fat 64 ...


picture of recipeBrown Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green pepper,    red pepper,    chicken stock,    thyme,    pepper,    parsley,    cayenne pepper,    onion,    garlic,    celery,    salt,    rice
Great brown jambalaya recipe.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.2   Calories from Fat 186 g 34 %   Total Fat 20.8 g 31 %   Saturated Fat 6.9 g...


picture of recipeSamantha's Jambalaya Recipe - Food.com
chicken,    tomato paste,    bell pepper,    chicken stock,    oil,    thyme,    pepper,    jalapeno,    onion,    garlic,    sausage,    salt,    sugar
I came across this recipe from a lady who owns the Bar-B-Que Caboose. I am posting it for safe keeping because my dad loves jambalaya, and I want to try this sometime. Estimated time.
Serving Size: 1 ...


picture of recipeSmoked Sausage Jambalaya Recipe - Food.com
chicken thigh,    sweet onion,    tomato paste,    green bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    garlic,    celery,    tomato,    sausage,    salt,    rice
As per the Neelys!
Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 554.3   Calories from Fat 222 g 40 %   Total Fat 24.8 g 38 %   Saturated Fat 7.2 g 35 %   Chol...


picture of recipeJambalaya Magnifique! Recipe - Food.com
chicken breast,    andouille sausage,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    cloves,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    ham,    rice,    beer/lager
My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy.....
Serving Size: 1 (262) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeChicken, Ham, and Sausage Jambalaya Recipe - Food.com
chicken thigh,    kielbasa,    green pepper,    hot sauce,    chicken stock,    oil,    pepper,    parsley,    paprika,    jalapeno,    chili pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    sausage,    rice,    brown sugar
Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.
Serving Size: 1 (581) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeJambalaya Recipe - Food.com
tomato sauce,    beef stock,    thyme,    red peppercorn,    pepper,    parsley,    chives,    green chili,    dried onion,    dried garlic,    celery,    ham,    sausage,    rice,    water
This recipe was printed in the Arizona Republic newspaper. This is an easy recipe to make if you have all the dry ingredients made up ahead of time in a airtight container.
Serving Size: 1 (249) g   Se...


picture of recipeChicken and Sausage Jambalaya Recipe - Food.com
chicken breast,    tomato sauce,    green pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    cayenne pepper,    dried garlic,    bay leaf,    spring onion,    onion,    celery,    sausage,    salt,    rice
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.1   Calories from Fat 156 g 27 %   Total Fat 17.3 g 26 %   Saturated Fat 5 g 24 %   Cholesterol 91.8 mg 30 % ...


picture of recipeJambalaya Recipe - Food.com
chicken,    green pepper,    chili dried/powder,    chicken stock,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    ham,    sausage,    salt,    rice,    fat
Jambalaya recipe from an old New York Times Cookbook.
Serving Size: 1 (355) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 629.7   Calories from Fat 400 g 64 %   Total Fat 44.5 g 6...


picture of recipeJambalaya Recipe - Food.com
chicken soup,    green pepper,    hot sauce,    peanut oil,    thyme,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    pork,    ham,    sausage,    worcestershire sauce,    salt,    rice,    stock or broth
This is always a HUGE hit at get-togethers. The spiciness level can be reduced by using smoked or turkey sausage instead of the hot links. Takes some time to make, but it is well worth it.
Serving Siz...


picture of recipeJambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green pepper,    hot sauce,    chicken stock,    oil,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    rice
We got this from my Aunt, it is a really good. Full of flavor & simple to make. Enjoy!
Serving Size: 1 (2799) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3649   Calories fr...


picture of recipeTurkey Jambalaya Recipe - Food.com
tomato paste,    bell pepper,    chicken stock,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    turkey,    salt,    rice
From the blog, The Culinary Chase
Serving Size: 1 (789) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 717.7   Calories from Fat 85 g 12 %   Total Fat 9.5 g 14 %   Saturated Fat 2.6...


picture of recipeLegendary Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice
From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...


picture of recipeJambalaya Recipe - Food.com
chicken breast,    green pepper,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    onion,    garlic,    celery,    tomato,    ham,    sausage,    salt,    rice
This is a great recipe, and so simple! You could add shrimp and a little cayenne for a little more Southern flavour, but my family prefers this version. Definitely worth a try!
Serving Size: 1 (249) g...


picture of recipeHam and Smoked Sausage Jambalaya Recipe - Food.com
sweet onion,    green pepper,    thyme,    pepper,    parsley,    bay leaf,    garlic,    celery,    tomato,    ham,    sausage,    salt,    rice,    water
This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, o...


picture of recipePaul's Jambalaya Recipe - Food.com
tomato paste,    green bell pepper,    olive oil,    paprika,    cayenne pepper,    allspice,    onion,    garlic,    sausage,    salt,    rice,    water,    flour
This is a jambalaya I made up. I don't honestly know how authentic it is. But it is tasty. I enjoy this with a nice, full bodied white wine and some good french bread. It serves two to three, depe...


picture of recipeQuick Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    olive oil,    pepper,    onion,    garlic,    celery,    tomato,    salt,    old bay seasoning,    rice
marthastewart.com
Serving Size: 1 (594) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 896.4   Calories from Fat 431 g 48 %   Total Fat 47.9 g 73 %   Saturated Fat 13.6 g 67 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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