The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Quick Sally Lunn Bread Recipe - Food.com butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot. Serving Size: 1 (728...

Yorkshire Puddings - Vegetarian Society oil,    eggs,    salt,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat your oven to 220 C/gas mark 7.   Divide the oil between 2 large...

Amazingly Perfect Popovers! Recipe - Food.com butter,    eggs,    salt,    milk,    flour I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SE...

Scottish Crumpets Recipe - Food.com butter,    eggs,    salt,    sugar,    milk,    flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...

Sally Lunn Bread Recipe - Food.com yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...

Baps Recipe - Food.com yeast,    salt,    fat,    sugar,    milk,    water,    flour Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time. Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Yorkshire Sausage Recipe - Food.com eggs,    sausage,    salt,    milk,    flour Can be served as a breakfast side dish with eggs and homefries. Dinner with boiled or mashed potatoes and a veggie side. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Beef and Mushroom Cobbler Recipe - Food.com chicken stock,    ground beef,    thyme,    pepper,    crimini mushroom,    onion,    worcestershire sauce,    salt,    baking powder,    fat,    milk,    flour Adapted from Minced Beef Cobbler on BBC Good Food website Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.4   Calories from Fat 178 g 45 %   Total Fat 19.9...

Zucchini Casserole Recipe - Food.com butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. Serving Size: 1 (258) g   Servings Per Recipe: ...

Minted green bean salad recipe | BBC Good Food olive oil,    mint,    garlic,    green beans,    balsamic vinegar Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ... recipes with the same ingredients... Minted Green Bean Salad Recipe - Food.com

Leek and Potato Soup Recipe - Food.com chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three! Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Scottish Lentil Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...

Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...

Elizabethan Chicken Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    pepper,    nutmeg,    grape,    shallot,    apple cider vinegar,    salt Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...

Cider Baked Pork Chops Recipe - Food.com pork chop,    pepper,    watercress,    chokeberry/cooking apple,    mushrooms,    onion,    salt,    cheddar cheese,    bread crumbs,    apple cider From The Anglers' Rest, Fingle Bridge, Exeter., Britian Serving Size: 1 (336) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 202 g 50 %   Total Fat 22...

Lorne Sausage Recipe - Food.com ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water Quick to make and soon a family favorite! Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...

Carrot and Lentil Soup Recipe - Food.com vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...

Jamie Oliver's Huge Yorkshire Puddings Recipe - Food.com olive oil,    eggs,    salt,    milk,    flour Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it! Serving Size: 1 (56) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.4   Calories ...

Popovers Recipe - Food.com eggs,    salt,    fat,    milk,    flour Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...

Sausage and Mash With Ham and Cheese Recipe - Food.com butter,    potato,    onion,    bacon,    ham,    sausage,    cheese,    milk I'm not a fan of ordinary sausage and mash, but this one I'll happily eat. This recipe will happily multiply up to at least 6 servings, but I only ever cook it for 1, so that's what my pro...

Milk Bread Recipe - Food.com butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...

Gary Rhodes - Homemade Crumpets Recipe - Food.com yeast,    salt,    water,    flour Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...

Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing. Serving Size:...

Celeriac coleslaw recipe | BBC Good Food parsley,    lemon,    apple,    celeriac,    mustard,    mayonnaise This large, knobbly root vegetable is lovely STEP 1   Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half be...

Cucumber Sandwiches Recipe - Food.com butter,    orange peel,    mint,    orange,    cucumber,    bread Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...

Cauliflower cheese soup recipe | BBC Good Food butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food. STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...

English Pea Salad Recipe - Food.com pickles,    peas,    onion,    eggs,    mayonnaise Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 16 g 14 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 46.6 mg 15 %   Sod...

Corn Chowder with English Peas Recipe | MyRecipes butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...

Pizza Shortbread Recipe - Food.com cherry pepper,    red pepper,    paprika,    oregano,    basil,    parmesan cheese,    vegetable fat spread,    flour Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite...

Bread Sauce Recipe - Food.com butter,    heavy cream,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    bread crumbs,    milk I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Shooter's Sandwich Recipe - Food.com beef rump steak,    pepper,    portobello mushroom,    salt This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter...

Apple Walnut Salad Recipe - Food.com lemon peel,    walnut,    mint,    lemon,    apple,    mayonnaise,    honey A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. P...

Sally Lunn Bread Recipe - Food.com yeast,    eggs,    salt,    fat,    sugar,    milk,    flour This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...

English Sausage Rolls Recipe - Food.com puff pastry,    onion,    eggs,    sausage,    flour This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff...

Leek and Bean Soup Recipe - Food.com cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...

Pub Mustard | Recipes Wiki | Fandom turmeric,    mustard powder,    salt,    brown sugar,    ale This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ... recipes with the same ingredients... Pub Mustard Recipe - Food.com

Lamb Hotpot Recipe Video by HumanBeans | ifood.tv pepper,    potato,    onion,    lamb,    salt,    water Sonia shows us how to make local speciality Lancashire Hotpot. Heat oven to 180C   Cook for 4-6 hours   For more information please visit: http://www.WhatsCookingGrandma.net/   Recipe Summary   Difficulty...

Dad's Sliced Sausage Recipe - Food.com ground beef,    oats,    pepper,    coriander seed,    salt,    water My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not...

English Muffin Bread Recipe | SparkRecipes yeast,    salt,    sugar,    water,    flour Easiest bread you'll ever make, best toast you'll ever eat! Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...

Onion Tart Recipe - Food.com butter,    pepper,    mustard powder,    cayenne pepper,    onion,    wholewheat flour,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    self raising flour,    milk This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the past...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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